Autumnal Cider Recipes

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AUTUMNAL CIDER



Autumnal Cider image

Welcome your guests with this apple and ginger cider. A refreshing drink ready in five minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 5

1 cup bourbon
1 cup apple cider
2 cups ginger ale
4 apple rings, halved
Ground nutmeg, if desired

Steps:

  • Fill 8 glasses with ice. In 4-cup measuring cup, mix bourbon and cider. Divide evenly among glasses.
  • Add 1/4 cup ginger ale to each glass. Garnish each glass with apple ring half; lightly sprinkle with nutmeg. Serve immediately.

Nutrition Facts : Calories 105, Carbohydrate 11 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

AUTUMN GREENS WITH CIDER VINAIGRETTE



Autumn Greens with Cider Vinaigrette image

The cider and cider vinegar add an unusual and unexpected tang to the vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 shallot, minced
1 tablespoon apple cider
2 tablespoons apple-cider vinegar
1/4 cup walnut oil
Salt and freshly ground pepper
5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine

Steps:

  • In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.

AUTUMN CIDER



Autumn Cider image

This is a warming recipe for the winter months. Great after a dash through the snow. The recipe is from Plain & Fancy, a cookbook by the Junior League of Richardson, TX.

Provided by PaulaG

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 gallon apple cider
12 ounces frozen orange juice concentrate
1/4 cup brown sugar
3 cups water
cinnamon stick

Steps:

  • Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
  • Heat until steaming but not boiling.
  • Serve in mugs garnished with cinnamon sticks.
  • This can be prepared ahead and reheated as needed.

Nutrition Facts : Calories 73.7, Fat 0.1, Sodium 4, Carbohydrate 18, Fiber 0.3, Sugar 17.7, Protein 0.8

MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE



McCargo's Autumn Apple Cider Vinaigrette image

Provided by Aaron McCargo Jr.

Categories     condiment

Time 20m

Yield 20 servings

Number Of Ingredients 8

8 ounces cider vinegar
8 ounces apple juice
6 ounces brown sugar
2 tablespoons cracked black pepper
1 tablespoon cayenne
1 tablespoon ground cinnamon
2 tablespoons salt
1 quart canola oil

Steps:

  • In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.

FIZZY AUTUMN CAPE CODDER



Fizzy Autumn Cape Codder image

Flavors of fall in a cocktail. Juicy pear, sweet apple cider, and tart cranberry. Don't forget the cinnamon stick for a bit of spice.

Provided by FrackFamily5 CA->CT

Time 5m

Yield 1

Number Of Ingredients 5

ice
1 fluid ounce pear vodka
½ fluid ounce apple cider
2 fluid ounces cranberry soda (such as Cape Cod Cranberry Dry®)
1 (4 inch) cinnamon stick

Steps:

  • Fill a lowball glass with ice.
  • Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 9.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 2.1 g

AUTUMN CIDER HERBED SALMON



Autumn Cider Herbed Salmon image

This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans almandine and a crisp green salad with Paul Newman's Lowfat Sesame Ginger dressing - Yum!

Provided by Patti Cake

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup apple cider
1/4 cup soy sauce
1/4 cup butter
2 garlic cloves, minced
1 bay leaf
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon pepper
1 small red onions or 1 small shallot, sliced thinly
1 lb salmon fillet

Steps:

  • Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
  • Flip filet so that skin is on bottom and bake uncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
  • Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
  • Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded.

Nutrition Facts : Calories 268.6, Fat 16.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 1201.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 25.7

AUTUMN SWEET ROLLS WITH CIDER GLAZE



Autumn Sweet Rolls with Cider Glaze image

I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 19

2 teaspoons active dry yeast
1/3 cup warm water (110° to 115°)
1 tablespoon honey
3/4 cup canned pumpkin
2 large eggs, room temperature
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 small apple, peeled and finely chopped (about 1 cup)
GLAZE:
1 cup confectioners' sugar
3 tablespoons apple cider or juice
1/4 cup finely chopped walnuts, toasted

Steps:

  • In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.

Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

More about "autumnal cider recipes"

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  • Salted Caramel Apple Punch. Kids will love this delicious salted caramel apple punch. Tantalizingly sweet and bubbly, the recipe mixes cider and orange juice with ginger ale.
  • Chai Spiced Hot Apple Cider. Use a chai spice mix to give your cider a new twist. This warming cup may be even more inviting with its complex flavor. All you have to add is ginger, cardamom, and vanilla, along with a small amount of black tea.
  • Apple Cider Sangria. Hard cider is the alcoholic version of regular apple cider and it's a fabulous ingredient for mixed drinks and punches. In this sangria, it's paired with white wine, cinnamon, and even more apples—both fresh and juiced.
  • Hot Apple Pie. Just two ingredients are required for this sippable apple pie, a boozy toddy-like drink that's perfect for a night by the fire. The recipe features Tuaca, a vanilla and citrus liqueur that pairs perfectly with cider.
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  • Simple Hot Spiced Apple Cider. Hot apple cider is a favorite drink for many and this four-ingredient recipe is one you'll come back to every year. ​ It's nonalcoholic, so anyone can enjoy it and it warms up quickly, filling your home with the cozy aroma of cinnamon, cloves, and nutmeg.
  • Hot Apple Toddy. When cold winds blow, the hot toddy becomes a drink many people turn to. For something a little different, switch out the tea for cider and add honey and whiskey or apple brandy.
  • Hot Gold Apple Cider. Your cold-weather party is sure to be a hit with the Hot Gold! The spiked warm punch pairs cider with dark rum and Goldschäger, the cinnamon schnapps infused with gold flakes.


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