Monterey Bread Recipes

MONTEREY RANCH BREAD

Steps:

• In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

MONTEREY JACK CHEESE BREAD

Steps:

• Preheat oven to 350 degrees. Cut loaf into slices, but do not cut through the bottom of the loaf. Melt butter and mix with parsley and poppy seeds. Brush mixture between slices and place cheese between each slice. Wrap tightly in foil. Place on a cookie sheet and bake for 15 minutes. Open the foil and bake another 15 minutes until lightly brown. Slices may be pulled apart, but I usually slice through before serving. Serves 10-12.

BUTTERMILK CORNBREAD WITH MONTEREY JACK CHEESE

Steps:

• Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs, and honey in another medium bowl to blend. Add butter; whisk until blended. Add buttermilk mixture to dry ingredients; stir just until combined (do not overmix).
• Transfer batter to prepared pan. Bake until tester inserted into center of bread comes out clean, about 15 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)

MONTEREY BREAD RECIPE

Steps:

• Mix all the ingredients together. Cut the french loaf lengthwise. Butter the bread lightly and place under broiler until it bubbles and is slightly brown. Then place the mixture on the top of each loaf and place under broiler until bubble and brown. Serve warm and enjoy all the wonderful calories.

MONTEREY RANCH BREAD

Steps:

• In a small bowl, mix together the cheese and salad dressing.
• Slice the bread in half lengthwise; brush cut sides with butter.
• Place slices of bread, cut side up, on a baking sheet.
• Broil until golden brown.
• Spread with cheese mixture.
• Bake at 350 degrees for 10-15 minutes or until cheese melts.
• Sprinkle with chopped parsley.
• Cut into slices and serve warm.

MONTEREY BREAD

Steps:

• Combine first 6 ingredients together mix well. Slice French bread in half horizontally spread cheese mixture thickly on each half. Bake at 375 degrees until golden, about 10 to 15 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.