SALMON PIE
A unique, meatless meal, Salmon Pie is a seafood take on the classic French Canadian meat pie. With its flavorful filling, you're sure to be asking for a second piece! Yield: 1 (9 inch) pie
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 1h40m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour and salt.
- Mix in the oil with a fork until no dry flour remains and the mixture is about the consistency of peas.
- Add the water and mix with a form until the dough comes together and cleans the sides of the bowl. (If it doesn't come together nicely, add more oil, 1 tsp at a time.) Press the dough firmly into a ball and wrap it in plastic wrap until you are ready to use it.
- Heat butter in a large skillet. Add the onion and garlic. Sauté over medium heat until the onions soften, 3-5 min.
- Remove the pan from the heat. Add the flaked and de-boned salmon, mashed potatoes, and pepper. Mix well, until an even mixture forms. Add the reserved canned salmon liquid as necessary so that the filling is not dry, but not too wet either. (You will probably need about half of the canned salmon liquid.)
- Taste the filling and add salt as desired.
- Preheat your oven to 425F.
- Divide the pie crust dough into two portions. Set one aside, covered, for later. Roll the other, between two pieces of wax paper, into a 12 inch circle.
- Place the crust into a 9 inch pie pan.
- Spoon salmon filling into bottom crust, making sure the top is even.
- Roll out the remaining crust dough, between two pieces of wax paper, to a 10 inch circle. Cut steam slits into the crust.
- Dampen the edge of the bottom crust with a little cold water, and place the top crust over the pie. Press the edges firmly together, and flute as desired.
- Cover the pie loosely with aluminum foil and bake for 30 minutes.
- Remove the aluminum foil and bake for an additional 10-20 minutes, until the crust is golden.
- Remove the pie from the oven and let it stand for 10 minutes before serving.
Nutrition Facts : Calories 535 kcal, ServingSize 1 serving
FRENCH-CANADIAN SALMON PIE
This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.
Provided by Grow a Good Life
Categories Main Course
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and salt. Cut in butter or lard until mixture is an even crumbly texture. Add cold water a tablespoon at a time and mix until dough comes together.
- Shape the dough into a disc, wrap, and chill in the refrigerator. While pastry is chilling, prepare filling.
- Wash and peel the potatoes. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. Drain, mash the potatoes, and set aside.
- Melt the butter in a large skillet over medium heat. Add the onions, and sauté until they are softened, about 5 minutes.
- Add the 1/2-cup of water to the skillet.
- Season the salmon fillet with salt and pepper, and place it into the skillet skin side down.
- Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. Turn off the heat and let the salmon cool slightly.
- Remove the skin and break the salmon into pieces. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Taste and adjust salt and pepper if needed.
- Preheat the oven to 400°F.
- On a lightly floured surface, divide dough in half and form two balls. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan.
- Place the pastry into the pie plate and add the salmon pie filling. Gently pat the filling down to remove any air spaces.
- Brush around the outer edge of the pastry with the beaten egg. Roll out the top pastry and place on top of the pie filling.
- Fold the top crust under the bottom crust and pinch the edges. Brush with egg wash and cut vent holes.
- Bake the salmon pie in a preheated oven for 30-35 minutes, or until the pastry is golden brown. While the salmon pie is baking, make the dill béchamel sauce.
- Melt the butter in a small saucepan over medium heat. Add the flour and whisk until smooth. Gradually add milk stirring constantly. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. Simmer for 2 minutes. Keep warm until ready to serve.
- Remove the pie from oven and let it cool for at least 10 minutes before serving. Cut into pie wedges, drizzle with the dill sauce if desired, and serve warm.
- Yield: Makes 1 pie, about 8 servings.
Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, Carbohydrate 43.9 g, Protein 8 g, Fat 16 g, SaturatedFat 10.2 g, Cholesterol 43 mg, Sodium 432 mg, Fiber 3.7 g, Sugar 3 g
NEW ENGLAND SALMON PIE
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
SALMON AND POTATO PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
- Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g
SALMON PIE
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Add the salmon and poach for 6 to 8 minutes. Allow the salmon to cool in the water until tepid. Remove the salmon from the pan and discard the liquid. Flake the salmon into a mixing bowl.
- In another saute pan, heat the oil. When the oil is hot, add the onions. Season the onions with salt and white pepper. Saute for 2 minutes. Remove from the heat and stir in the garlic and dill. Add the sauteed mixture to the salmon. Mix thoroughly. Add the potatoes, egg, and cream. Mix well. Season the mixture with salt and pepper.
- Cut the pie dough into 2 halves. Lightly dust the surface with flour. Roll out each half of dough to 12-inches in diameter and about 1/8-inch thick. Fold 1 circle of dough into fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. Using a sharp knife, cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. Bake the pie for 25 to 30 minutes or until golden brown.
- Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.
QUEBEC SALMON PIE
Make and share this Quebec Salmon Pie recipe from Food.com.
Provided by Shirl J 831
Categories Canadian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease individual casseroles or a nine-inch deep pie plate.
- preheat the oven to 400°F.
- Drain, flake and crush bones from can of salmon.
- Bones are loaded with calcium and should never be discarded.
- Combine potatoes and all other ingredients except salmon.
- Place half the potato mixture in bottom of prepared casseroles or pie plate.
- Cover with salmon.
- Top with remaining potato mixture.
- Prepare sufficient pastry, roll out and cover casserole or pie plate.
- Cut vents for steam to escape.
- Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
- Hint: Serve with chili sauce or chutney.
Nutrition Facts : Calories 373.7, Fat 19.4, SaturatedFat 7, Cholesterol 50.7, Sodium 720, Carbohydrate 30.4, Fiber 2.7, Sugar 1.9, Protein 18.7
SALMON PIE
Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon.
Provided by Michele M.
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash, peel and half potatoes. Place in a 3 quart saucepan, barely cover the potatoes with water, place cover on the pan and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Reserve 1 tablespoon of the juice from the salmon. Mince onion very fine and prepare pie plate by placing bottom crust in plate.
- When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Mash well, then use electric hand mixer if preferred. Add cleaned salmon, beat well then finally add the egg beating one last time.
- Transfer filling to prepared pie plate, cover with top crust. Cut 5 or 6 vent holes in the top of the crust. If desired, pat top crust with half and half or butter. Bake in preheated 400°F oven for 50-60 minutes. Enjoy!
FINNISH SALMON AND DILL PIE
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 448 calories, Fat 30g fat (18g saturated fat), Cholesterol 179mg cholesterol, Sodium 642mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
More about "quebec salmon pie recipes"
QUEBEC RECIPES
From allrecipes.com
FRENCH CANADIAN SALMON PIE | THE ENGLISH KITCHEN
From theenglishkitchen.co
TRADITIONAL QUEBEC SALMON PIE WITH EGG SAUCE - BLOGGER
From izze420.blogspot.com
SALMON PIE | TRADITIONAL SAVORY PIE FROM QUEBEC, CANADA
From tasteatlas.com
MY MOM’S SALMON PIE – CLOVER LEAF
From cloverleaf.ca
FRENCH CANADIAN SALMON PIE - FILL YOUR PLATE BLOG
From fillyourplate.org
QUICK AND EASY SALMON IMPOSSIBLE PIE - A TASTE FOR TRAVEL
From atastefortravel.ca
QUEBEC SALMON PIE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
QUEBEC SALMON PIE RECIPE
From recipenode.com
HEARTY SALMON PIE RECIPE | LAND O’LAKES
From landolakes.com
15 CANNED SALMON PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SALMON & POTATO PIE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SALMON FISH PIE | DINNER RECIPES | GOODTO
From goodto.com
QUEBEC SALMON PIE RECIPE - FOOD.COM | RECIPE | SALMON PIE, …
From pinterest.com
CRUSTLESS SALMON PIE | RICARDO
From ricardocuisine.com
QUEBEC SALMON PIE RECIPE - FOOD.COM | RECIPE | SALMON PIE, …
From pinterest.cl
QUEBEC SALMON PIE RECIPE - YOUTUBE
From youtube.com
SALMON PIE RECIPES
From tfrecipes.com
QUEBEC SALMON PIE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
SALMON SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
SALMON PIE | CBC LIFE
From cbc.ca
10 BEST CANNED SALMON FISH PIE RECIPES | YUMMLY
From yummly.com
QUEBEC SALMON PIE RECIPE - FOOD.COM | RECIPE | SALMON PIE, …
From pinterest.ca
RECIPE | SALMON PIE WITH EGG SAUCE | NATALIE MACLEAN
From nataliemaclean.com
SALMON PIE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
QUEBEC SALMON PIE RECIPES
From tfrecipes.com
CANNED SALMON PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SALMON PIE - THE SEASONED MOM
From theseasonedmom.com
10 BEST SALMON PIE WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
RECIPE: QUEBEC SALMON PIE (1976) - RECIPELINK.COM
From recipelink.com
CREAMY SALMON PIE - TASSAL TASSIE SALMON
From tassal.com.au
CANNED SALMON PIE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SALMON PIE RECIPE • WHOLESOME GOODNESS! | CLUB FOODY
From clubfoody.com
QUEBEC SALMON PIE RECIPE - FOOD.COM | RECIPE | SALMON PIE, …
From pinterest.cl
CLASSIC QUEBEC SUGAR PIE - OUR HAPPY MESS
From ourhappymess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #canadian #salmon #fish #saltwater-fish
You'll also love
Related Search