Pineapple Chicken Wings Recipes

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PINEAPPLE CHICKEN WINGS



Pineapple Chicken Wings image

Pineapple Chicken Wings are a must-have for any game-day party. The hit of pineapple flavor in Pineapple Chicken Wings will have everybody cheering.

Provided by My Food and Family

Categories     Chicken

Time 1h15m

Yield 12 servings

Number Of Ingredients 3

2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat oven to 400°F.
  • Place wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
  • Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
  • Bake 30 min. or until chicken is done and sauce is thickened.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 11 g

BBQ CHICKEN WINGS WITH PINEAPPLE-GINGER TERIYAKI SAUCE



BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
Kosher salt
3 pounds chicken wings, wingtips clipped and discarded
12 mini orange, red and/or yellow bell peppers
3 serrano chiles
1 tablespoon vegetable oil
1/2 cup soy sauce
1/2 cup rice wine vinegar
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 tablespoon sesame oil
3 cloves garlic, minced
One 8-ounce can crushed pineapple
One 2-inch piece fresh ginger, peeled and minced
1 tablespoon sesame seeds
2 green onions, green parts only, chopped

Steps:

  • For the wings: In a large bowl, combine the cayenne, white pepper and 1/2 teaspoon salt. Add the chicken wings, bell peppers and serrano chiles. Drizzle with the vegetable oil and then, using clean hands and preferably wearing gloves, massage the seasoning mixture into the wings, peppers and chiles. Set aside.
  • For the sauce: To a medium saucepan over medium heat, add the soy sauce, vinegar, honey, brown sugar, granulated sugar, sesame oil, garlic, pineapple and ginger and stir to combine. Cook over medium heat until reduced by half and thick enough to coat the back of a spoon, about 15 minutes. Cool slightly.
  • Pour half of the cooled sauce over the wings and peppers, reserving the other half for the finished wings.
  • Heat a grill pan or a gas or charcoal grill over medium-high heat. Place the wings, peppers and chiles on the grates in a single layer and cook until nicely charred, 6 to 8 minutes per side. Transfer to a serving platter. Pour the remaining sauce over the cooked wings. Garnish with the sesame seeds and green onions.

PINEAPPLE CHICKEN WINGS



Pineapple Chicken Wings image

This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings!

Provided by Dine Dish

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 lbs split chicken wings, tips removed
2 (8 ounce) cans pineapple tidbits
1 cup barbecue sauce

Steps:

  • Preheat oven to 400 degrees.
  • Place chicken wing piecesin a greased 13x9 inch baking pan.
  • Bake 30 minutes.
  • Drain pineapple, reserving 1/4 cup juice.
  • Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
  • Bake 30 minutes more or until well browned and sauce is thickened.

CHICKEN WINGS WITH PINEAPPLE SAUCE



Chicken Wings With Pineapple Sauce image

Make and share this Chicken Wings With Pineapple Sauce recipe from Food.com.

Provided by daisygrl64

Categories     Chicken

Time 2h30m

Yield 30 pieces

Number Of Ingredients 10

3 tablespoons cider vinegar
2 tablespoons soy sauce
1/3 cup reserved pineapple juice
2 tablespoons vegetable oil
2 teaspoons prepared horseradish
1 teaspoon fresh garlic, minced
2 1/2 lbs chicken wings, cut up (reserve tips for use in soup)
2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade
1/2 cup honey
1 tablespoon cornstarch

Steps:

  • in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
  • heat oven to 425*F.
  • place chicken wings and marinade on jelly roll pan.
  • bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
  • in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.

Nutrition Facts : Calories 122.1, Fat 7, SaturatedFat 1.8, Cholesterol 29.1, Sodium 96.2, Carbohydrate 7.8, Fiber 0.2, Sugar 7.2, Protein 7.2

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Top Asked Questions

How to cook chicken wings with pineapple and barbecue sauce?
Preheat oven to 400 degrees. Place chicken wing piecesin a greased 13x9 inch baking pan. Bake 30 minutes. Drain pineapple, reserving 1/4 cup juice. Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
How do you cook chicken wings in a pan with sauce?
Preheat oven to 400 degrees. Place chicken wing piecesin a greased 13x9 inch baking pan. Bake 30 minutes. Drain pineapple, reserving 1/4 cup juice. Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat. Bake 30 minutes more or until well browned and sauce is thickened.
How do you cook with pineapple and chicken?
Drain pineapple, reserving 1/4 cup juice. Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat. Bake 30 minutes more or until well browned and sauce is thickened.
What do you serve with pineapple wings?
Pineapple juice is the base of this sauce. Pineapple and chicken are a wonderful combination! In fact, I would serve these wings with some pineapple chunks and even some maraschino cherries!

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