Italian Sub Stoup And Garlic Toast Floaters Recipes
TOASTED ITALIAN SUBS
Make and share this Toasted Italian Subs recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
- Spread garlic mayo thickly on buns.
- pile on meats and cheese and top with banana peppers.
- toast under broiler for 3-5 minutes with oven door cracked watching closely.
- top with lettuce and tomato.
Nutrition Facts : Calories 2133.2, Fat 158.4, SaturatedFat 65.4, Cholesterol 422, Sodium 7836.8, Carbohydrate 51.4, Fiber 4.1, Sugar 8.4, Protein 120.9
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
ITALIAN GARLIC TOAST
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.
More about "italian sub stoup and garlic toast floaters recipes"
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - CECILIA MOYER
2020-10-15 Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 5 or 6 minutes. Season the toasty cubes with red pepper flakes, oregano and lots of grated cheese. -Stir arugula into soup just before you serve it up. Ladle up the stoup and float several toasty garlic bread cubes in each bowl.
From ceciliamoyerblog.com
Estimated Reading Time 2 mins
From ceciliamoyerblog.com
Estimated Reading Time 2 mins
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
Jan 22, 2018 - Get Italian Sub Stoup and Garlic Toast Floaters Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
THE CULINARY MISADVENTURES OF THE BARKLEY'S: ITALIAN SUB STOUP
This is a "stoup" recipe from Rachael Ray. We had the stuff, well most of it and I improvised with the rest. It was good. I didn't have any croutons so I cut hamburger buns to size. These are Heather's grandmother's onion soup bowls. This recipe is a keeper.
From rhctbarkley.blogspot.com
From rhctbarkley.blogspot.com
TOASTED ITALIAN SUB SANDWICHES - QUICK FOOD FIX
Preheat the oven to 300 degrees. Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper. Slather 1/2 Tablespoon of basil pesto on each inside half. Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
ITALIAN SUB ‘STOUP’ | FUZZY LAPTOP
2015-09-06 Brown sausage in a large soup pot on the stove top, stirring to crumble. Drain off excess fat if necessary. Add onion and cook until soft. Add ham and pepperoni. Cook meats together 2 minutes, then add pepper and cook 2 or 3 minutes more. Add diced tomatoes and chicken stock, salt, pepper, oregano and basil. Bring to a boil.
From snailfungus.wordpress.com
From snailfungus.wordpress.com
ITALIAN SLOPPY JOE SANDWICHES ON GARLIC TOAST {20 ... - TASTES OF …
2016-08-17 Cook the garlic Texas toast according to the package directions. While the garlic toast is baking, brown the ground beef over medium heat. Once the beef is browned and no longer pink, drain off the fat. Add the two jars of marinara sauce. Heat the beef and sauce over medium-low heat until the sauce is heated through.
From tastesoflizzyt.com
From tastesoflizzyt.com
COOKING MAMAS: FRENCH TOAST MUFFINS
2008-03-17 Recipes compiled from the Febuary/March 2003 Playgroup. Monday, March 17, 2008. French Toast Muffins 2 Cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup butter melted 1/2 cup maple syrup 1/4 cup sour cream 1 egg 1/2 teaspoon vanilla extract Topping 3 tablespoons all-purpose flour 3 …
From cookingmamas.blogspot.com
From cookingmamas.blogspot.com
ITALIAN SUB RECIPES RECIPES ALL YOU NEED IS FOOD
In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. …
From stevehacks.com
From stevehacks.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - MEDITERRANEAN RECIPES
Italian Sub Stoup and Garlic Toast Floaters might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 1211 calories, 64g of protein, and 55g of fat. Head to the store and pick up gemelli pasta, canned tomatoes, olive oil, and a few other things to make it today. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS RECIPE | EAT YOUR BOOKS
Save this Italian sub stoup and garlic toast floaters recipe and more from Rachael Ray 365 No Repeats: A New 30-Minute Meal for Every Day of the Year to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
RACHAEL RAY'S ITALIAN SUB STOUP WITH GARLIC TOAST FLOATERS
2012-10-14 Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks. In a large skillet heat about 1/4 cup of olive oil, 4 turns of the pan over medium heat. Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 5 or 6 minutes.
From pancakesandpaella.com
From pancakesandpaella.com
ITALIAN SUB STOUP WITH GARLIC TOAST FLOATERS
Cook 7-8 minutes, being sure to turn cubes to toast on all sides. Once toasted, remove from heat and season with red pepper flakes and cheese. Once pasta is finished being cooked in stoup, add in kale in small batches, stirring well. Serve the stoup with garlic toast floaters and additional parmesan cheese for topping. About 4 servings.
From deliciousfoodsandsuch.blogspot.com
From deliciousfoodsandsuch.blogspot.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS RECIPE
Get one of our Italian sub stoup and garlic toast floaters recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 79%
From crecipe.com
From crecipe.com
RECIPETHING - ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
Add the garlic and cook for 1 minute. Add the bread to the garlic oil, toss and toast the cubes for 5-6 minutes. Season the toasty cubes with red pepper flakes, oregano and lots of grated cheese. Stir the arugula into the soup just before you serve it up. Ladle up the stoup and float several toasty garlic bread cubes in each bowl.
From recipething.com
From recipething.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS – RECIPES NETWORK
2016-09-07 Ingredients. 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons; 3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing
From recipenet.org
From recipenet.org
ITALIAN GARLIC TOAST RECIPE - RECIPETIPS.COM
Slice bread into 1-inch slices; place with cut side up on a large baking sheet. In a small bowl, combine butter, cheese, garlic, and oregano. Brush onto cut surface of bread. Sprinkle with paprika. Broil 4 inches from heat for 2-3 minutes or until lightly toasted.
From recipetips.com
From recipetips.com
CHEESY GARLICKY (AND DELICIOUS) ITALIAN TOAST - URBAN FARMIE
2020-02-26 Using a butter knife, spread garlic butter on 2 slices of toast generously. Turn them over. On one unbuttered side, add about ½ cup of shredded Fontina cheese. Then, add ½ teaspoon of freshly ground black pepper to the cheese. Place the other slice on top, with the buttered side facing outwards on both slices.
From urbanfarmie.com
From urbanfarmie.com
JANUARY 11: ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
2011-01-11 1 tablespoons extra-virgin olive oil 3/4 pound (3 links) hot or sweet Italian sausage, removed from casings 1/4 pound piece pepperoni, diced 1 ham steak, 1/2 to 3/4 pound, diced 1 green bell pepper, cored, seeded, quartered, and sliced 1 medium yellow onion, quartered and sliced 1 28-ounce can diced tomatoes Salt and freshly ground black pepper 6 cups chicken …
From sarahstone-365norepeats.blogspot.com
From sarahstone-365norepeats.blogspot.com
TOASTED ITALIAN SANDWICH - FOOD FUN FRIDAY - MESS FOR LESS
2014-09-12 Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll. Pile on your smoked ham, salami, black pepper salami, pepperoni and turkey pepperoni and top with the mozzarella slices. Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up.
From messforless.net
From messforless.net
#11 ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
2010-01-11 This recipe was meant just as it sounds. It is an Italian sub sandwich turned into a soup. If you get this recipe from her website don't put in any extra salt because it has sausage, pepperoni, and ham in it, so it doesn't need any more. I LOVED IT! It was easy and quick and tasted awesome. Lots of flavor! Only one pot, so very little clean up ...
From rachaelracheladventure.blogspot.com
From rachaelracheladventure.blogspot.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - MASTERCOOK
2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons; 3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing
From mastercook.com
From mastercook.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - CECILIA MOYER
italian sub stoup and garlic toast floaters. 15 Oct 2020. Italian Sub Stoup and Garlic Toast Floaters . I was with Niña helping with paint samples, and then I get a text from my husband asking what time I was going to be home. About an hour later, I walked in the house, and he had this soup ready on the cooktop! He actually got this recipe from his mom, who got it from …
From ceciliamoyerblog.com
From ceciliamoyerblog.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - RACHAEL RAY
Nov 2, 2016 - Thinking about a hot Italian sub? Try Rach’s sub stoup with all your favorite ingredients to keep you warm and satisfied. Ingredients 2 tablespoons extra virgin olive oil ( EVOO), plus 1/4 cup for croutons 3/4 pound hot or sweet Italian sausage (about 3 links), split and meat removed from casing 1/4 pound piece stick …
From pinterest.com
From pinterest.com
RACHAEL RAY ITALIAN SUB STOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rachael Ray Italian Sub Stoup are provided here for you to discover and enjoy ... Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners Funeral Dinner Ideas Funeral Dinners At Church Logo Dinner Plates Customizable Dinner Plates …
From recipeshappy.com
From recipeshappy.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - RACHAEL RAY
Jan 11, 2017 - Thinking about a hot Italian sub? Try Rach’s sub stoup with all your favorite ingredients to keep you warm and satisfied. Ingredients 2 tablespoons extra virgin olive oil ( EVOO), plus 1/4 cup for croutons 3/4 pound hot or sweet Italian sausage (about 3 links), split and meat removed from casing 1/4 pound piece stick …
From pinterest.com
From pinterest.com
COOKING MAMAS: ITALIAN SUB STOUP & GARLIC TOAST FLOATERS
3 large garlic cloves 5 cups crusty bread, cubed 1 tsp crushed red pepper flakes 1/2 tsp. dried oregano 1/2 cup grated Parmigiano-Reggiano 4 cups arugula, trimmed & coarsely chopped. Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Bronw and crumble the sausage, drain off excess fat if necessary ...
From cookingmamas.blogspot.com
From cookingmamas.blogspot.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
Mar 25, 2015 - Get Blackberry Fool Recipe from Food Network. Mar 25, 2015 - Get Blackberry Fool Recipe from Food Network. Mar 25, 2015 - Get Blackberry Fool Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.co.uk
From pinterest.co.uk
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - RACHAEL RAY
3/4 pound hot or sweet Italian sausage (about 3 links), split and meat removed from casing; 1/4 pound piece stick pepperoni, diced; 1 ham steak, diced (about 1/2-3/4 pound) 1 green bell pepper, seeded, quartered and sliced; 1 medium yellow onion, peeled, quartered and sliced; 1 can diced tomatoes (15 ounces) Kosher salt and freshly ground black ...
From mastercook.com
From mastercook.com
ITALIAN SUB SOUP! | MY IMPERFECT KITCHEN
2012-01-06 This recipe is an adaptation of Rachel Ray's Italian Sub Stoup with Garlic Toast Floaters. We've changed… THE CHEF; CONTACT; My Imperfect Kitchen Life isn't perfect, but it should always be delicious! Search for: Tasty Tweets! Error: Twitter did not respond. Please wait a few minutes and refresh this page. Follow me. Enter your email address to follow this blog …
From myimperfectkitchen.wordpress.com
From myimperfectkitchen.wordpress.com
ITALIAN SUB SOUP RECIPE - MY IMPERFECT KITCHEN
Season the tomato/veggie/meat mix with seasonings and salt and pepper. Stir well, then add chicken broth. Bring the soup to a boil. Stir in the pasta and cook for 10 minutes. While the pasta cooks in the soup, heat the olive oil in a large skillet over medium low heat.
From myimperfectkitchen.com
From myimperfectkitchen.com
EAT WITH ME: STOUP YOU! RACHEL RAY'S ITALIAN SUB STOUP
2005-05-09 Brown and crumble the sausage, drain off excess fat if necessary then add the ham and pepperoni. Cook meats together 2 minutes then add peppers and onions and cook 2 or 3 minutes more. Add diced tomatoes and season with salt and pepper. Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes.
From sseichinger.blogspot.com
From sseichinger.blogspot.com
ITALIAN SUB SOUP AND GARLIC TOAST FLOATERS
Recipe courtesy of Jenni4 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons 3/4 pound, 3 li...
From newjerseynesties.blogspot.com
From newjerseynesties.blogspot.com
ITALIAN BREADED CAULIFLOWER - MEDITERRANEAN RECIPES
1 head cauliflower, broken into bite-size pieces 1 teaspoon dried basil 4 garlic cloves, minced 4 green onions, sliced 118 milliliters dried italian seasoned breadcrumbs 2 Tbsps oil 59 milliliters grated parmesan cheese 8 servings salt and pepper
From fooddiez.com
From fooddiez.com
ITALIAN GARLIC TOAST RECIPE
Italian Sub Stoup and Garlic Toast Floaters Recipe Foodnetwork.com Get Italian Sub Stoup and Garlic Toast Floaters Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 73% Make-Ahead Garlic Toast Allrecipes.com Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll... 10 Min ; 18 Yield; Bookmark. 72% Parmesan Garlic …
From crecipe.com
From crecipe.com
ALL RACHEL RAY STOUP RECIPES - THERESCIPES.INFO
Preparation. Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender. Stir in stock and tomatoes and bring to a boil.
From therecipes.info
From therecipes.info
PANCAKES AND PAELLA: OCTOBER 2012
2012-10-14 Ingredients. 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons; 3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing; 1/4 pound piece stick pepperoni, diced; 1 ham steak, diced (about 1/2 to 3/4 pound) 1 green bell pepper, seeded, quartered and sliced; 1 medium yellow onion, peeled, quartered and sliced
From pancakesandpaella.com
From pancakesandpaella.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
MALAYSIAN MANGO CHICKEN CURRY BEST RECIPES
2022-04-29 Garlic Olive Oil 1 large onion, chopped 1 red pepper, chopped 1 yellow pepper, chopped 1 cup of cauliflower, steamed 3 garlic cloves, minced 3 tbsps. fresh minced ginger 3 tbsps. yellow curry powder 1 ½ tsp. ground cumin 2 mangos, peeled and diced 1 tbsp. Mango Balsamic 1 can of coconut milk 1 1/4 pound skinless boneless chicken thighs or breasts, cut …
From recipesforweb.com
From recipesforweb.com
ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS - PLAIN.RECIPES
Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks. In a large skillet heat about 1/4 cup of olive oil, 4 turns of the pan over medium heat. Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 5 or 6 …
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love