Unbelievable Pineapple Cake Recipes
UNBELIEVABLE PINEAPPLE CAKE
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Provided by Sara
Categories Pineapple Desserts
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 44.9 g, Cholesterol 30.9 mg, Fat 11.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 179.6 mg, Sugar 34.2 g
BEST EVER PINEAPPLE CAKE
This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.
Provided by ccap397
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together.
- Grease 9x13" pan.
- Pour in batter.
- Bake at 350 for 40 minutes.
- Mix icing until well blended.
- Ice while still warm.
Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9
UNBELIEVABLE PINEAPPLE CAKE
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Provided by sal
Categories Pineapple Desserts
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 44.9 g, Cholesterol 30.9 mg, Fat 11.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 179.6 mg, Sugar 34.2 g
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Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
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