Cherry Caramel Ring Microwave Recipes
CHERRY CARAMEL RING (MICROWAVE)
Make and share this Cherry Caramel Ring (Microwave) recipe from Food.com.
Provided by LAURIE
Categories Breads
Time 12m
Yield 1 8inch ring
Number Of Ingredients 6
Steps:
- Put butter in 8 inch round micro safe dish.
- Micro on high 30-45 seconds til melted.
- Sprinkle sugar over butter.
- Add corn syrup stirring well.
- Place a GLASS drinking glass in the center of the dish.
- Sprinkle pecans and cherries around the outside of glass.
- Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
- Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
- Remove glass and invert on serving plate.
- Let dish stand a few minutes for topping to drizzle over rolls.
- Serve warm.
Nutrition Facts : Calories 2277.6, Fat 123.4, SaturatedFat 42.7, Cholesterol 122, Sodium 3804.7, Carbohydrate 282.4, Fiber 9.3, Sugar 142.7, Protein 24
MICROWAVE BREAKFAST RING
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Provided by Jeanne McCuean
Categories Bread Yeast Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g
CHERRY-CARAMEL STICKY BUNS
Sweet and gooey, these caramel sticky buns feature the perfect complementary flavor of delicious cherries.
Provided by Allrecipes Member
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
- Microwave caramels and heavy cream in a microwave-safe bowl on HIGH for 21/2 minutes or until melted, stirring after 1 1/2 minute. Pour caramel mixture into prepared pie plate.
- Place drained pie filling over caramel mixture and sprinkle with pecans. Separate biscuits and place snugly in pan. Brush with the melted butter. Bake 25 minutes, or until golden brown.
- Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 46.3 g, Cholesterol 8.4 mg, Fat 12.2 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 345.2 mg, Sugar 2.5 g
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