Turkey Bundles Recipes
TURKEY BUNDLES
This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. -Lydia Garrod, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion., Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal., Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 418 calories, Fat 25g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein.
TURKEY BUNDLES RECIPE RECIPE - (4.5/5)
Provided by á-25010
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion. 2. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal. 3. Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings.
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- Bring ½ cup of the broth to a boil in a small sauce pan. Stir in the stuffing mix and cover. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork.
- Combine the ground turkey, egg, milk, minced onion, thyme, salt and pepper in a mixing bowl and stir until combined. Divide the ground turkey mixture into 8 equal pieces and flatten into thin patties (side note: ground turkey is sticky, so the mixture will be sticky – this is normal, just do the best you can). Divide the prepared stuffing into four parts and place the stuffing in the center of four of the patties. Cover those patties with the remaining patties and press the edges together to seal the stuffing inside the meat patties.
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TURKEY BUNDLES RECIPE: HOW TO MAKE IT
Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion. Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle.
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