Bacon Wrapped Dates Stuffed With Cream Cheese And Almonds Recipes

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON WRAPPED DATES WITH ALMONDS

Steps:

• Stuff each date with one almond.
• Cut bacon into half or thirds.
• Wrap bacon around date and secure with a round toothpick.
• Preheat oven to 400 degrees.
• Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
• Drain on paper towel and serve warm or room temperature.
• Watch them disappear!

BACON-WRAPPED ALMOND-STUFFED DATES

Steps:

• Heat oven to 425ºF.
• Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
• Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
• Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

BACON-WRAPPED CHEESE-STUFFED DATES

Steps:

• Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS RECIPE

Steps:

• Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON-WRAPPED PARMESAN-FILLED DATES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
• Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

BACON WRAPPED DATES STUFFED WITH ALMONDS AND GOAT CHEESE

Steps:

• Move oven rack to upper third of oven and preheat to 500°F.
• Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
• Wrap a piece of bacon around each date and secure with a pick.
• Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
• Set aside to cool briefly before serving.
• For presentation, insert picks into half a pineapple sliced lengthwise.

PARMESAN-STUFFED DATES WRAPPED IN BACON

Steps:

• Put oven rack in middle position and preheat oven to 450°F.
• Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
• Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

BACON-WRAPPED DATES

Steps:

• Preheat the broiler.
• Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
• Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.