Captain Parkers Chowder Recipes

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CAPTAIN'S CHOWDER



Captain's Chowder image

Make and share this Captain's Chowder recipe from Food.com.

Provided by _Pixie_

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ocean perch fillets
1/4 cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
1/2 lb mushroom, sliced thinly
1/3 cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
1/4 cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

Steps:

  • Remove any skin from fish and cut in small cubes.
  • In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
  • Add fish and cook for 10 minutes, stirring frequently.
  • In a large saucepan, mix the soup and milk until smooth.
  • Add the corn and wine and stir.
  • Simmer for 5 minutes, stirring constantly.
  • Do not boil.
  • Add the fish mixtures, by spoolfuls, stirring constantly.
  • Add salt, pepper and pimento.
  • Simmer, just below boiling for 5 minutes.
  • Serve.

Nutrition Facts : Calories 495.1, Fat 22.4, SaturatedFat 10.2, Cholesterol 102, Sodium 1847.2, Carbohydrate 36.9, Fiber 3.5, Sugar 6, Protein 36.8

THE CAPTAIN'S CLAM CHOWDER



The Captain's Clam Chowder image

Make and share this The Captain's Clam Chowder recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Chowders

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

2 slices bacon
24 clams, large ("chowder")
1 onion, large
1 teaspoon black pepper
6 potatoes, medium, chopped

Steps:

  • Open clams. Retain all of the clam juice. Separate clams, then chop. You can use a blender, but be sure not to cut the clams up too fine.
  • Fry the bacon slowly, and just before it is done, add the onions, saute for 1 minute, add the pepper and the clam juice, bring to a boil. Add potatoes.
  • When the potatoes are half done, add the chopped clams. After the chowder starts to simmer again, allow it to finish cooking. you can put a spoonful of rice in individual bowls before serving.

Nutrition Facts : Calories 375.2, Fat 6.3, SaturatedFat 1.9, Cholesterol 37.3, Sodium 163.3, Carbohydrate 61.2, Fiber 7.5, Sugar 3.7, Protein 19.2

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