Island Coconut Shrimp Recipes

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ISLAND COCONUT SHRIMP



Island Coconut Shrimp image

Make and share this Island Coconut Shrimp recipe from Food.com.

Provided by Ijustcametoeat

Categories     Hawaiian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb shrimp
2 cups flour
garlic salt
3 eggs
2 cups shredded coconut
12 ounces panko breadcrumbs (tempura breading)
1 1/2 cups oil (veg or seseme)

Steps:

  • Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
  • Butterfly the shrimp; leave tail on.
  • Spread flour on a plate.
  • Mix eggs into a small bowl.
  • Mix bag of panko and 1 cup of coconut into medium bowl
  • Sprinkle a little garlic salt each shrimp.
  • Cover the shimp with flour on plate.
  • Dip flour covered shrimp into egg untill wet.
  • Place shrimp into panko/coconut bowl and squeeze the batter on.
  • Cook in oil until golden brown.

GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA



Grilled Coconut Shrimp Kabobs With Island Salsa image

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Provided by BakinBaby

Categories     Caribbean

Time 21m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb shrimp (shell on)
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove (minced)
1 teaspoon red chili pepper (seeded or minced)
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks (fresh)
1 cup flaked coconut
1 cup cilantro (chopped)
1 cup green onion (diced)
2 tablespoons lime juice
2 tablespoons ginger (fresh or minced)
1 teaspoon garlic clove (minced)
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

  • Peel,and devein shrimp, retaining tails; set aside.
  • Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
  • Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
  • Arrange coconut shrimp on large lettuce leaves on individual serving plates.
  • Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8

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