Jacolyns Herbed Vinaigrette Recipes
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
JACOLYN'S HERBED VINAIGRETTE
This is a quick and easy dressing. Perfect for your favorite green salad.
Provided by Jacolyn
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 0.9 g, Fat 22.4 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.1 g, Sodium 117 mg, Sugar 0.5 g
HERB VINAIGRETTE
Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
JACOLYN'S HERBED VINAIGRETTE
This is a quick and easy dressing. Perfect for your favorite green salad.
Provided by Jacolyn
Categories Vinaigrette Dressing
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 0.9 g, Fat 22.4 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.1 g, Sodium 117 mg, Sugar 0.5 g
COLESLAW WITH HERBED VINAIGRETTE
Make and share this Coleslaw With Herbed Vinaigrette recipe from Food.com.
Provided by janem123
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill thoroughly.
Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 32.8, Carbohydrate 10.6, Fiber 2.9, Sugar 5.5, Protein 1.6
HERBED VINAIGRETTE
It never hurts to have another recipe for vinaigrette. I know every salad I eat is a little different.
Provided by threeovens
Categories Salad Dressings
Time 5m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine mustard, salt, pepper, garlic, vinegar, oregano, and cumin. Whisk to combine. Gradually add olive oil, continuing to whisk briskly.
- Serve over chilled salad greens.
Nutrition Facts : Calories 138.4, Fat 15.4, SaturatedFat 2.1, Sodium 42.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.2
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