DELUXE BACON BURGERS
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
DELUXE BACON BURGERS
A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first several ingredients.
- Crumble beef over mixture and mix gently.
- Shape into 8 patties.
- Wrap a bacon strip around each patty; secure with toothpicks.
- In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
- Remove toothpicks, place burgers on buns and garnish with your favorite condiments.
Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8
BURGER DELUXE
A classic burger recipe for your grill.
Provided by Chris Morocco
Categories Sandwich Beef Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Dinner Meat Ground Beef Summer Tailgating Grill Grill/Barbecue Bon Appétit Small Plates After Beef
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
- Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.
DELUXE CHEESEBURGERS
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.
Nutrition Facts :
DELUXE BACON BURGERS
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties Wrap a bacon strip around each patty; secure with toothpicks. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
Nutrition Facts : Calories 658.3 calories, Carbohydrate 30.4 g, Cholesterol 162.3 mg, Fat 46.1 g, Fiber 2.3 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 802.8 mg, Sugar 4.7 g
DELUXE BACON BURGERS
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties Wrap a bacon strip around each patty; secure with toothpicks. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
Nutrition Facts : Calories 658.3 calories, Carbohydrate 30.4 g, Cholesterol 162.3 mg, Fat 46.1 g, Fiber 2.3 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 802.8 mg, Sugar 4.7 g
ULTIMATE DELUXE BACON CHEESEBURGER
Step up your burger game with these Ultimate Deluxe Bacon Cheeseburgers. Adding mayo to the patties give these deluxe bacon cheeseburgers more flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
- Spread cut sides of rolls with remaining mayo; fill with pickles, burgers, lettuce and tomatoes.
Nutrition Facts : Calories 550, Fat 32 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
CHICKEN BACON CHEESEBURGER DELUXE
I found this recipe on the Internet and revised it a bit. I made this for my family using homemade hamburger buns and they loved it! The burger patty is juicy and delicious. And it's a (kinda) healthier alternative since I used chicken instead of beef. Serve it with oven fries for a delightful meal.
Provided by Shasha
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
- Shape chicken mixture into 4 patties.
- Heat butter on grill until butter melts; add patties.
- Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
- Place 1 slice cheese on top of each patty.
- Cook until it melts a little.
- Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
- Put bread slices on grill for a few seconds.
- Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
- Serve hot.
BACON INFUSED BURGERS RECIPE
These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it.
Provided by Kendra Murdock
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook the bacon until slightly chewy, but not crisp.
- Once the bacon has cooled, tear it into small pieces, about the size of a dime.
- Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
- Form the meat mixture into 6 equal size patties.
- Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
- Grill your pineapple, and glaze with honey, as cooking, if desired.
- Once done, create your burger with all your favorite condiments and toppings.
- We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!
Nutrition Facts : Calories 893 kcal, Carbohydrate 43 g, Protein 49 g, Fat 58 g, SaturatedFat 22 g, TransFat 3 g, Cholesterol 183 mg, Sodium 762 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
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