Cornbread Stuffed Meatloaf Recipes

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STUFFING MEATLOAF



Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories     Main Dish Recipes     Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

MEATLOAF WITH CORN BREAD STUFFING IN A BUNDT PAN RECIPE - (4.5/5)



Meatloaf with Corn Bread Stuffing in a Bundt Pan Recipe - (4.5/5) image

Provided by LTIPPETT

Number Of Ingredients 5

1 6 oz Package Stove Top Cornbread Stuffing Mix (or whatever brand you prefer)
1 cup warm water
1-1/2 lbs of lean Ground Beef
2 large eggs (slightly beaten)
1 package Onion Soup mix (Lipton?)

Steps:

  • Preheat oven to 350 deg. Coat the inside of a Bundt Pan with Cooking Spray Place warm water, onion soup mix and dry stuffing mix into a bowl and mix well. Let it sit awhile to absorb all the water. Add eggs to Ground Beef and mix well. The best way I've found to do this is to use your hands and incorporate it all together. Place Ground Beef mix to the Bundt Pan. (You could also use Muffin Tins to make individual loaves. Bake for 1 hour or until the Beef is no longer pink inside. Remove and allow to rest for 5 minutes. Garnish the Meatloaf by piling Mashed Potatoes in the center hole of the loaf. You could smother the entire presentation with Gravy of your choosing. Mushroom gravy is my favorite. (but the kids love ketchup)

CORNBREAD STUFFED MEATLOAF



Cornbread Stuffed Meatloaf image

Make and share this Cornbread Stuffed Meatloaf recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 24

2 large corn muffins, crumbled by hand (2 to 3 cups)
1/2 lb bacon, chopped
1 red bell pepper, diced
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 tablespoons chopped fresh flat-leaf parsley
salt and pepper
1 egg, beaten
3 tablespoons olive oil, plus
3 tablespoons olive oil
1 cup diced red onion
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 lbs ground beef
1 lb ground pork
2 teaspoons sea salt
2 teaspoons freshly cracked black pepper
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped thyme leaves
1 teaspoon dry mustard
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
6 ounces sliced cheddar cheese

Steps:

  • For the stuffing: Preheat oven to 275 to 300 degrees F.
  • Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
  • In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeño, and garlic and cook until soft.
  • In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
  • For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeño and garlic. Cook until caramelized, remove from heat and let cool.
  • In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
  • Divide the meat mixture in half.
  • Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it inches.
  • Use the other half of the meat to fully enclose the stuffing.
  • Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.
  • Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.
  • Remove from oven and let rest for about 10 minutes.
  • Cut into thick slices and serve.

Nutrition Facts : Calories 882.9, Fat 63.8, SaturatedFat 22.3, Cholesterol 260.4, Sodium 1380.9, Carbohydrate 25.6, Fiber 2.2, Sugar 6.4, Protein 49.6

CORNBREAD STUFFED MEATLOAF



Cornbread Stuffed Meatloaf image

Kick that meatloaf up a notch with a tasty cornbread stuffing.

Provided by Guy Fieri

Categories     Bacon,beef,cheese,dinner,Main,pork

Time 30m

Yield 8-10 servings

Number Of Ingredients 23

2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
½ lb(s) bacon, chopped
1 red bell pepper, diced
1 Tbsp seeded and minced jalapeno
2 Tbsp minced garlic
2 Tbsp chopped fresh flat-leaf parsley
Salt and pepper
1 egg, beaten
3 Tbsp olive oil, plus 3 tbsp
1 cup diced red onion
1 Tbsp seeded and minced jalapeno
2 Tbsp minced garlic
2 lb(s) ground beef
1 lb(s) ground pork
2 tsp sea salt
2 tsp freshly cracked black pepper
2 Tbsp chopped parsley leaves
1 Tbsp chopped thyme leaves
1 tsp dry mustard
¼ cup ketchup
1 Tbsp Worcestershire sauce
2 eggs
6 oz sliced Cheddar

Steps:

  • Preheat oven to 275 to 300ºF.
  • Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350ºF.
  • In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
  • In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
  • In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
  • In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
  • Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145ºF. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

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