Baked Kielbasa Sauerkraut And Pierogies Recipes

KIELBASA, PIEROGIES & SAUERKRAUT BAKE - STOVETOP AND OVEN METHOD

Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method image

I'm a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.

Provided by Meredith Laurence

Time 45m

Number Of Ingredients 12

Ingredients

1 pound sauerkraut
1 teaspoon canola oil
1 pound Polish Kielbasa sausage (cut into 1-inch slices)
½ onion (sliced)
salt and freshly ground black pepper
½ teaspoon caraway seeds
1 tablespoon stone-ground mustard
1 cup chicken stock or beer
1 1-pound bag frozen potato and cheese filled pierogies
1 cup grated white Cheddar cheese
1 cup grated Swiss cheese
chopped scallions

Steps:

Pre-heat the oven to 350°F.
Drain the sauerkraut, reserving the liquid.
Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside.
Add the onion to the skillet and season with salt and freshly ground black pepper. Sauté until they start to brown - about 5 minutes. Add the drained sauerkraut and caraway seeds and continue to sauté for a few more minutes. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Bring the mixture to a boil and return the browned Kielbasa to the skillet.
Add the pierogies, nestling them into the sauerkraut and onions. Lower the heat under the pan and simmer for 5 minutes. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven.
Bake at 350°F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. Top with chopped scallions and enjoy!

Nutrition Facts : Calories 718 kcal, Carbohydrate 21 g, Protein 36 g, Fat 54 g, SaturatedFat 24 g, Cholesterol 147 mg, Sodium 2230 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

PIEROGIES AND KIELBASA SKILLET CASSEROLE

Pierogies and Kielbasa Skillet Casserole image

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

Provided by Artsy Chef

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

Steps:

Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
Add pierogies to casserole and stir. Cook an additional 5 minutes.

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