Pomelo Spritz Recipes

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P.O.M. SPRITZER



P.O.M. Spritzer image

This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included.

Provided by thedailygourmet

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 10m

Yield 2

Number Of Ingredients 4

1 pomelo
1 mango
2 oranges
2 cups club soda

Steps:

  • Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
  • Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
  • Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 45.4 g, Fat 0.4 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 13.8 g

POMELO SPRITZ



Pomelo Spritz image

Take your entertaining to the next level with in-season citrus cocktails using unique varietals of citrus that bring an exotic taste to a cozy night-in.

Provided by Mary Jenny

Categories     Beverages

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

3/4 ounce tequila
1/4 ounce french liqueur
3/4 ounce freshly squeeze pomelo juice
1/4 ounce freshly squeezed meyer lemon juice
1/4 ounce simple syrup
2 ounces dry sparkling wine

Steps:

  • Pour tequila, French liqueur, freshly squeezed pummelo juice, and freshly squeezed lemon juice, simple syrup and pinch of salt into shaker and shake with ice.
  • Strain into glass and top with sparkling wine.
  • Garnish with Meyer lemon zest.

POMEGRANATE SPRITZ



Pomegranate Spritz image

A cocktail featuring prosecco with pomegranate juice.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 3

3 ounces well-chilled prosecco
3 ounces well-chilled pure pomegranate juice
Lime twist, for garnish

Steps:

  • In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 12 grams

PADOVA SPRITZ



Padova Spritz image

It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I have to say about that!

Provided by Julia Bainbridge

Categories     Non-Alcoholic     Cocktail     Orange     Drink     Thanksgiving     Summer     Winter     Fall     Spring     Cocktail Party

Number Of Ingredients 5

2 ounces chinotto soda, such as San Pellegrino or Lurisia
1 ½ ounces red verjus
1 ounce soda water
1 orange twist, for garnish
1 green pitted olive, for garnish

Steps:

  • Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water and stir gently. Garnish with the orange twist and olive.
  • Batch for 6:
  • Fill a pitcher with ice. Add 1 ½ cups chinotto, 1 cup plus 2 tablespoons verjus, and 3⁄4 cup soda water. Gently stir, then divide among 6 wine glasses. Garnish each with an orange slice and an olive.

VIETNAMESE POMELO SALAD



Vietnamese Pomelo Salad image

Make and share this Vietnamese Pomelo Salad recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones)
1 bell pepper, green, chopped
1 bell pepper, red, chopped
1 1/2 teaspoons salt (to taste)
1 carrot, shredded (or chopped)
3 shallots, chopped (about 1/3 cup, use onion if no shallots at home)
1/3 cup fresh mint leaves, chopped
1/3 cup fresh basil leaf, chopped (spicier Asian best)
1/4 roasted peanuts, chopped
2 tablespoons fish sauce
1 1/2 tablespoons lime juice (lemon ok)
1 tablespoon water
2 tablespoons sugar
2 teaspoons fresh chili peppers, chopped (jalapeno or serrano)
1 teaspoon garlic, minced
1/4 teaspoon powdered ginger
1/4 teaspoon white pepper (black ok)

Steps:

  • Toss all salad ingredients except the peanuts.
  • In a small bowl combine dressing ingredients. Let is sit to develop the flavor.
  • Pour dressing over the salad and stir gently.
  • Just before serving, sprinkle the peanuts over the salad.

Nutrition Facts : Calories 41.7, Fat 0.2, Sodium 1063, Carbohydrate 9.8, Fiber 1.2, Sugar 5.9, Protein 1.2

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