Chili Pizza From Hormel Recipes

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CHILI PIZZA FROM HORMEL®



Chili Pizza from Hormel® image

With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 6

Number Of Ingredients 6

1 (15 ounce) jar cheese dip
1 (15 ounce) can HORMEL® Chili No Beans
2 (12 inch) pre-baked pizza crusts
2 cups shredded lettuce
1 cup diced tomatoes
Corn chips, black olives and diced onions, if desired

Steps:

  • Heat oven to 350 degrees F.
  • Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
  • Bake 10 to 12 minutes.
  • Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g

CONTEST-WINNING PEPPERONI PIZZA CHILI



Contest-Winning Pepperoni Pizza Chili image

Pizza and chili together-what could be better? Fill folks up at halftime when you set out bowls of this chili. -Jennifer Gelormino, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

2 pounds ground beef
1 pound bulk hot Italian sausage
1 large onion, chopped
1 large green pepper, chopped
4 garlic cloves, minced
1 jar (16 ounces) salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (12 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, halved
1 cup water
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.

CHILI PIZZA FROM HORMEL®



Chili Pizza from Hormel® image

With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.

Provided by HORMEL CHILIR

Categories     HORMEL® Chili

Time 20m

Yield 6

Number Of Ingredients 6

1 (15 ounce) jar cheese dip
1 (15 ounce) can HORMEL® Chili No Beans
2 (12 inch) pre-baked pizza crusts
2 cups shredded lettuce
1 cup diced tomatoes
Corn chips, black olives and diced onions, if desired

Steps:

  • Heat oven to 350 degrees F.
  • Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
  • Bake 10 to 12 minutes.
  • Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g

CHILI CHEESE DIP FROM HORMEL® CHILI



Chili Cheese Dip from Hormel® Chili image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 8

Number Of Ingredients 2

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

  • In medium microwave-safe bowl, stir together chili and cheese product; cover.
  • Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g

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