BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
THE ULTIMATE BACON CHEESEBURGER
Steps:
- Put the bacon in a large nonstick saute pan over medium heat. Cook just until the fat is rendered out, 5 to 7 minutes. (The bacon should not brown at all.) Remove the bacon from the pan and place in the bowl of a small food processor. There should be about 2 tablespoons of bacon fat that has collected in the pan.
- Place the buns into the warm bacon fat, cut-side down. Toast the buns they are until golden brown around the edges, about 2 minutes. Set aside for burger assembly.
- Pulse the par-cooked bacon in the food processor until it is coarsely ground, 30 seconds to 1 minute. Transfer the bacon to a large mixing bowl. Add the ground beef, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Use your hand to gently work the bacon and seasonings into the ground beef. Divide the meat into 4 portions (6 to 7 ounces each). Loosely pack the meat into 4 thick patties, using your thumb to create a shallow dimple in the center of each. Sprinkle the outside of each patty with salt and pepper as desired.
- Preheat the grill and generously oil the grill grates. Place the patties on the grill and cook to the desired degree of doneness, 3 to 5 minutes on each side. Top each patty with a slice of American cheese and cover the grill to allow the cheese to melt, 30 seconds.
- Assemble the burgers and top with ranch, lettuce, tomato slices and red onion. Serve immediately.
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
GOURMET BACON-MUSHROOM CHEESEBURGER
Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.
Provided by TJWooley
Categories Main Dish Recipes Burger Recipes Cheeseburger Recipes
Time 4h55m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
- Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
- Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
- Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
- Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
- While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
- Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
- Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
CHEESY BACON CHEESEBURGER
Make and share this Cheesy Bacon Cheeseburger recipe from Food.com.
Provided by Swordbreaker
Categories Lunch/Snacks
Time 15m
Yield 1 Burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basil, chopped garlic. You can add grated parmesan or romano cheese to soak up some of the excess oil from the provolone. Watch carefully. When first side is golden brown, turn once and cook until it is a nice brown and crispy on both sides.
- Fry hamburger patty and bacon to taste.
- Serve on hamburger bun with lettuce and tomato (if desired).
THE MIGHTY BACON CHEESEBURGER
I love this recipe because it is simple and easy, which is what I'm all about Simple and EASY! I got inspired to make this recipe, actually as I was watching a Diners, Drive-ins, and Dives episode on TV. This is an all grilling recipe. If you do it in a pan or on a griddle, add cook time (varies depending on what type you actually use).
Provided by Themusicchef
Categories Pork
Time 35m
Yield 4 Cheeseburgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Put about a 1/4 of a bag of Charcoal in a Charcoal Chimmny and light it.
- Combine the ground beef and ground pork in a bowl.
- Add the A-1 Steak Sauce, cayenne Pepper, minced garlic, and paprika to the ground beef and pork mixture; mix together well.
- Form the patties by taking a ring (about 4 to 5 inches across and 1 to 2 inches high) and placing it on a plate; fill it with about 1/8 of the meat mixture. Add about 1/4 of the cheese mixture.
- Add another 1/8 of the meat mixture and press together with something heavy, to make sure that the cheese mixture doesn't come out of the patty when you are cooking. (I use a plate with a brick on it)
- Repeat this step till you have 4 patties.
- When your grill reaches 450 degrees Fahrenheit, add the patties and cook for about 7 to 8 mintues on each side. I test this with a meat thermometer and stick it about 1/4 of the way into the patty; it should be about 165 degrees Fahrenheit when it is cooked. Push the probe in until you feel it loosen up a bit which means you either poked all the way through or you reached the cheese. If you can't see the probe through the other side of the patty, it should read about 250 degrees Fahrenheit.
- While the patties are cooking, put a frying pan on the grill next to the patties.
- Once the pan reaches about 300 degrees Fahrenheit add the bacon (which I microwave on high for 1 mintue to speed up the cooking process).
- Put the brick on the bacon to keep it from curling up; only do this because the bacon cooks faster and makes it easier to eat the burger when it is done.
- Butter the buns with melted butter and grill for about 1/2 to1 minute.
- Take the buns off the grill and put the patties on the buns.
- Add the bacon over the patty.
- Add any condiments you choose.
Nutrition Facts : Calories 1181.3, Fat 88.2, SaturatedFat 38.1, Cholesterol 267, Sodium 1249.9, Carbohydrate 23.7, Fiber 1.4, Sugar 3.2, Protein 69.7
More about "the mighty bacon cheeseburger recipes"
INSIDE-OUT BACON CHEESEBURGERS - TODAY.COM
From today.com
THE ULTIMATE BACON CHEESEBURGER RECIPE - FAT-BURNING …
From fatburningman.com
BEST BACON CHEESEBURGER - CULINARY HILL
From culinaryhill.com
JUICY BACON CHEESEBURGERS | BEST HOMEMADE BURGER RECIPE
From kevinandamanda.com
THE ULTIMATE BACON CHEESEBURGER RECIPE - MAKE YOUR …
From makeyourmeals.com
CLASSIC BACON CHEESEBURGER - SIMPLY DELICIOUS
From simply-delicious-food.com
THE ULTIMATE BACON CHEESEBURGER SOUP (STOVETOP OR …
From aspicyperspective.com
HOW TO MAKE THE ULTIMATE BACON CHEESEBURGER | RECIPE : …
From bbqguys.com
Cuisine AmericanCategory EntreeServings 2Total Time 1 hr
LOW CARB BACON CHEESEBURGER CASSEROLE - MANDY IN THE MAKING
From mandyinthemaking.com
BACON CHEESEBURGER MACARONI - THERESCIPES.INFO
From therecipes.info
THE ULTIMATE BACON CHEESEBURGERS RECIPE - SERIOUS EATS
From seriouseats.com
THE ULTIMATE BACON CHEESEBURGER PATTY MELT - I AM HOMESTEADER
From iamhomesteader.com
BACON CHEESEBURGER - LET THE BAKING BEGIN!
From letthebakingbegin.com
VIRGIL'S REAL BARBECUE BACON CHEESEBURGER RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
THE CLASSICS: BACON CHEESEBURGER - THE CANDID APPETITE
From thecandidappetite.com
BACON CHEESEBURGER GARBAGE BREAD RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
RECIPE BACON CHEESEBURGER CASSEROLE - THERESCIPES.INFO
From therecipes.info
BOURBON BACON CHEESEBURGERS - THE CHUNKY CHEF
From thechunkychef.com
BURGERVILLE - MIGHTY BACON CHEESEBURGER ON VIMEO
From vimeo.com
BEST BACON CHEESEBURGER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BACON CHEESEBURGER RICE | READER'S DIGEST CANADA
From readersdigest.ca
BARBECUE BACON CHEESEBURGERS {EASY UNIQUE BURGER RECIPE WITH …
From tastesoflizzyt.com
WHISKEY BACON CHEESEBURGER RECIPE - OUT OF THIS WORLD DELICIOUS!
From makeyourmeals.com
BACON CHEESEBURGER RECIPE | BEST BACON BURGER - DIY CRAFT CLUB
From diycraftclub.com
THE ULTIMATE BACON CHEESEBURGER RECIPE (WITH SPECIAL SAUCE)
From thekitchn.com
HORMEL | RECIPES
From hormel.com
THE BACON CHEESEBURGER RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE CAMPFIRE BACON CHEESEBURGER - ADVENTURES OF MEL
From adventuresofmel.com
THE BURGER LAB: HOW TO MAKE THE ULTIMATE BACON CHEESEBURGER
From seriouseats.com
PIONEER WOMAN CHEESEBURGER SLIDER RECIPE - THERESCIPES.INFO
From therecipes.info
BACON CHEESEBURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEGA BACON CHEESEBURGER - OVER THE FIRE COOKING
From overthefirecooking.com
SONIC TOASTER CHEESEBURGER - THERESCIPES.INFO
From therecipes.info
WENDY'S JR BACON CHEESEBURGER INGREDIENTS AND RECIPE
From topsecretrecipes.com
TOP SECRET RECIPES | WENDY'S WILD MOUNTAIN BACON CHEESEBURGER
From topsecretrecipes.com
CLASSIC BACON CHEESEBURGER - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
THE ULTIMATE BACON AND CHEDDAR CHEESEBURGERS RECIPE
From wisconsincheese.com
BACON CHEESEBURGER POCKETS - THE SEASONED MOM
From theseasonedmom.com
BACON CHEESEBURGER FATTY - SMOKED IN A BRADLEY BEEF, CHEDDAR
From theblackpeppercorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #american #southern-united-states #barbecue #easy #holiday-event #ground-beef #meat #taste-mood #grilling #presentation #served-hot #technique #burgers
You'll also love