Rice Pudding

CREAMIEST RICE PUDDING



Creamiest Rice Pudding image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Recipe From allrecipes.com

Provided by BONNIE Q.

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 8h

Yield 12

Number Of Ingredients 8

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste
Calories227.9 calories
Carbohydrate37.7 g
Cholesterol59.8 mg
Fat4.7 g
Fiber0.2 g
Protein8.3 g
SaturatedFat2.5 g
Sodium134.8 mg
Sugar24.7 g

Steps:

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

EASY RICE PUDDING



Easy Rice Pudding image

Make and share this Easy Rice Pudding recipe from Food.com.

Recipe From food.com

Provided by lighterbich

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked white rice
2 cups milk
3 tablespoons butter
1/3 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Steps:

  • mix all of the above in a heavy bottom sauce pan.
  • bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
  • cook for 15-20 min., or until thickened.
  • let cool for 10 minute.
  • searve hot or cold, and enjoy!

OLD-FASHIONED RICE PUDDING



Old-Fashioned Rice Pudding image

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups 2% milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Ground cinnamon, optional
Calories 214 calories
Fat3g fat (2g saturated fat)
Cholesterol11mg cholesterol
Sodium266mg sodium
Carbohydrate41g carbohydrate (25g sugars
Fiber1g fiber)
Protein6g protein.

Steps:

  • Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.

CLASSIC RICE PUDDING



Classic Rice Pudding image

Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!

Recipe From allrecipes.com

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 40m

Yield 5

Number Of Ingredients 10

⅓ cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice, uncooked
1 ½ cups water
⅓ cup sugar
1 teaspoon cornstarch
¼ teaspoon salt
1 ⅓ cups milk
1 tablespoon butter or margarine
½ teaspoon vanilla extract
2 egg yolks, beaten
1 pinch Cinnamon or blueberries
Calories174.7 calories
Carbohydrate27.2 g
Cholesterol93.2 mg
Fat5.4 g
Fiber0.1 g
Protein4.3 g
SaturatedFat2.9 g
Sodium164.7 mg
Sugar16.5 g

Steps:

  • Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
  • In separate bowl combine sugar, cornstarch and salt.
  • Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
  • Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
  • Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
  • Serve warm or chilled, with the option of adding cinnamon and/or blueberries.

EASY RICE PUDDING



Easy Rice Pudding image

This is the easiest rice pudding recipe, and it is delicious.

Recipe From allrecipes.com

Provided by ALICIAK1234

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon
Calories286.6 calories
Carbohydrate41.1 g
Cholesterol24.4 mg
Fat8 g
Fiber0.4 g
Protein9 g
SaturatedFat4.6 g
Sodium99 mg
Sugar28.5 g

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract
Calories365.8 calories
Carbohydrate67.6 g
Cholesterol63.9 mg
Fat6.9 g
Fiber0.9 g
Protein8.8 g
SaturatedFat3.8 g
Sodium236.6 mg
Sugar22.6 g

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

RICE PUDDING



Rice Pudding image

Make and share this Rice Pudding recipe from Food.com.

Recipe From food.com

Provided by Cheryl E

Categories     Dessert

Time 1h

Yield 2-6 serving(s)

Number Of Ingredients 7

3/4 cup medium grain rice or 3/4 cup long grain rice
1 1/2 cups water
1/4 teaspoon salt (heaping)
4 cups whole milk (I use 2%)
1/2 cup sugar
1/2 teaspoon vanilla
cinnamon

Steps:

  • Bring rice, water and salt to a boil over med-high heat.
  • Simmer covered until water has been absorbed (approximately 15 minutes).
  • Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
  • The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
  • DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
  • Remove from heat and stir in vanilla.
  • Turn into a bowl or cups.
  • You can sprinkle cinnamon on the top if you like.
  • COVER with plastic wrap directly on surface "IF" you don't want a skin.
  • COOL.

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional
Calories 197 calories
Fat4g fat (2g saturated fat)
Cholesterol79mg cholesterol
Sodium52mg sodium
Carbohydrate36g carbohydrate (23g sugars
Fiber0 fiber)
Protein5g protein.

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

RICE PUDDING RECIPES



Rice pudding recipes image

Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Rice pudding recipes

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Creamy Rice Pudding. Rating: 4.74 stars. 4615. This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
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