Deliciously Easy Coffee Chocolate Chunks Ice Cream Recipes

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COFFEE ICE CREAM WITH CHOCOLATE CHUNKS



Coffee Ice Cream with Chocolate Chunks image

Treat your family and friends (and yourself!) to this amazing Coffee Ice Cream with Chocolate Chunks recipe. Requiring just four ingredients, Coffee Ice Cream with Chocolate Chunks is both simple and scrumptious!

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 6 cups

Number Of Ingredients 4

1 can (14 oz.) sweetened condensed milk
1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
2 cups whipping cream
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

Steps:

  • Mix condensed milk and coffee concentrate in large bowl until blended.
  • Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form; fold into milk mixture.
  • Spoon half the milk mixture into 9x5-inch loaf pan; top evenly with half the chocolate. Repeat layers.
  • Freeze 6 hours or until firm.
  • Scoop into dessert dishes to serve.

Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 0.8097 g, Sugar 30 g, Protein 5 g

NO CHURN CHOCOLATE CHUNK COFFEE ICE CREAM



No Churn Chocolate Chunk Coffee Ice Cream image

Simple, easy coffee infused ice cream with chunks of dark chocolate, no churning needed!

Provided by Aberdeen

Time 4h15m

Yield 8

Number Of Ingredients 6

14 oz can sweetened condensed milk
2 cups heavy whipping cream
2 teaspoons vanilla paste (can substitute with vanilla extract)
2 tablespoons decaf coffee granules
3 tablespoons hot water
4 ounces dark chocolate, cut into chunks and shavings

Steps:

  • In a small bowl, stir hot water and coffee granules together. Place in the fridge and let cool completely (at least 10-15 minutes).
  • In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla paste, and chilled coffee on a medium-high speed until stiff peaks form.
  • Gently fold in the dark chocolate chunks until just combined.
  • Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.

EASY CHERRY-CHOCOLATE CHUNK ICE CREAM



Easy Cherry-Chocolate Chunk Ice Cream image

Cherry ice cream with semisweet chocolate chunks.

Provided by Deb C

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package frozen sweet cherries
1 ¾ cups heavy cream
1 (14 ounce) can sweetened condensed milk
¾ cup milk
1 teaspoon vanilla extract
1 (4 ounce) bar semisweet baking chocolate, broken into small chunks

Steps:

  • Place cherries in a food processor; process into small pieces.
  • Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g

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