Pecorino With Honey And Hazelnuts Recipes

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PECORINO AND HONEY DIP



Pecorino and Honey Dip image

Provided by Food Network

Time 2m

Yield 4 servings

Number Of Ingredients 3

Pinch red pepper flakes
1/4 cup good quality organic honey
8 ounces dry Pecorino, sliced into finger-size bites (recommended: Sardo or Pienza)

Steps:

  • Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.

PECORINO WITH HONEY, ROSEMARY, AND WALNUTS



Pecorino With Honey, Rosemary, and Walnuts image

Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can't just sit in front of the TV and have a snack of it with a hunk of italian bread :-) If you have rosemary infused oil then you can use it instead of the oil and rosemary, saving a few steps and 2 hours of time. Cook time is the steeping time. Use your favorite Pecorino, I go for a nice Tuscan one at the cheese shop but a Pecorino Romano at the grocer. I have no idea where the 16 walnut halves came from. Just use your own taste as a guide as to how many nuts to use or don't use any, its still good without.

Provided by Ilysse

Categories     Cheese

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 rosemary sprigs
1/2 cup extra virgin olive oil
2 tablespoons honey
1 lb pecorino cheese, cut into 8 thin slices
1/2 teaspoon cracked black pepper
16 walnut halves

Steps:

  • Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
  • Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
  • Top with the black pepper and walnuts and serve.

Nutrition Facts : Calories 763.1, Fat 62.8, SaturatedFat 23.6, Cholesterol 117.9, Sodium 1362, Carbohydrate 14.1, Fiber 0.6, Sugar 9.7, Protein 37.4

PEARS AND PECORINO



Pears and Pecorino image

Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

1/2 pound pecorino cheese
4 Comice pears, cored and sliced
Freshly ground black pepper

Steps:

  • Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.

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