Millet With Corn Mango And Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILLET WITH CORN, MANGO AND SHRIMP



Millet With Corn, Mango and Shrimp image

Provided by Mark Bittman

Categories     dinner, easy, lunch, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup millet
Salt
2 tablespoons neutral oil
4 ears fresh corn, shucked, with kernels stripped off cobs
1 tablespoon cumin seeds
Freshly ground black pepper
8 ounces peeled shrimp, roughly chopped
1 small red onion, chopped
1 mango or 2 peaches, peeled and chopped
4 cups arugula
1/2 cup basil, chopped
Juice of 2 limes
3 tablespoons olive oil

Steps:

  • Put the millet and a large pinch salt in a medium saucepan with water to cover by about an inch. Bring to a boil, then adjust the heat so the mixture bubbles gently. Cook, stirring occasionally until the millet is tender, 20 to 30 minutes. Add water if necessary to keep the grains covered; if any liquid remains by the time the millet is tender, strain it out.
  • While the millet cooks, put 1 tablespoon neutral oil in a large skillet over high heat. When hot, add the kernels and cook, shaking the pan occasionally. Keep the corn in a flat layer until all of the corn kernels are deeply browned (or even lightly charred) on at least one side. Add the cumin seeds and cook, stirring, until fragrant, about a minute. Sprinkle with salt and pepper, transfer to a serving bowl and wipe out the skillet.
  • Put the remaining tablespoon of neutral oil in the skillet. When it's hot, add the shrimp, sprinkle with salt and pepper, and cook, stirring occasionally, until the shrimp are pink all over and just cooked through, 2 to 3 minutes. Add them to the bowl with the corn.
  • When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil. Taste and adjust the seasoning. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 528 milligrams, Sugar 8 grams, TransFat 0 grams

CREAMY CORN AND MILLET



Creamy Corn and Millet image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.

MANGO SHRIMP



Mango Shrimp image

This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.

Provided by FlemishMinx

Categories     Mango

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb raw shrimp, cleaned, peeled, and deveined
1 egg white
2 teaspoons cornstarch
1/2 teaspoon salt, plus
1/2 teaspoon salt
1 teaspoon sesame oil, plus
2 teaspoons sesame oil
1/2 teaspoon white pepper
1 lb mango, peeled and cubed
2 tablespoons peanut oil, plus
1 1/2 tablespoons peanut oil
1 1/2 tablespoons fresh ginger, peeled and chopped fine
1 1/2 tablespoons garlic, chopped fine
1 tablespoon rice wine or 1 tablespoon dry sherry
chopped scallion, for garnishing

Steps:

  • In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
  • Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
  • Leave in the refrigerator for 20 minutes.
  • Heat a wok or large frying pan until very hot.
  • Add 2 TBS peanut oil.
  • When the oil is very hot, remove the wok from the heat and add the prawns.
  • Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
  • Remove the shrimp, and discard the oil.
  • Wipe wok with paper toweling, removing all residues.
  • Return the wok to the heat, again heating until very hot.
  • Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
  • Stir fry for 10 seconds.
  • Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
  • Stir-fry for one minute.
  • Add the mango cubes and stir gently for 1 minute to warm them.
  • Stir in 2 tsp sesame oil.
  • Serve with rice, garnished with chopped scallions.

BAKED CORN-CHIVE MILLET



Baked Corn-Chive Millet image

This Thanksgiving, lighten up by loading up on veggies and hearty whole grains and using heart-healthy fats like olive oil. No need to scrap the stuffing. Just add delicious dishes like this casserole starring corn and millet.

Provided by Silvana Nardone

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9

1 cup whole millet
Nonstick cooking spray, for greasing
2 cups nonfat milk or dairy-free milk
2 cloves garlic
Kosher salt and freshly ground black pepper
1 tablespoon cornstarch
1 1/2 cups corn kernels, thawed if frozen
1/4 cup Gruyere cheese, plus more for sprinkling, optional
2 tablespoons chopped fresh chives

Steps:

  • Bring 2 cups water to a boil in a medium saucepan. Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.
  • Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
  • Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat. Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly. Stir in the corn, Gruyere and chives.
  • Place the millet in the prepared baking dish. Pour the corn mixture over it, and sprinkle with Gruyere, if using. Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.

MILLET WITH CORN, MANGO AND SHRIMP



MILLET WITH CORN, MANGO AND SHRIMP image

Categories     Salad     Shellfish     Sauté     Quick & Easy     Summer     Healthy

Yield 4 servings

Number Of Ingredients 13

1 cup millet
Salt
2 tablespoons neutral oil
4 ears fresh corn, shucked, with kernels stripped off cobs
1 tablespoon cumin seeds
Freshly ground black pepper
8 ounces peeled shrimp, roughly chopped
1 small red onion, chopped
1 mango or 2 peaches, peeled and chopped
4 cups arugula
1/2 cup basil, chopped
Juice of 2 limes
3 tablespoons olive oil

Steps:

  • Put the millet and a large pinch salt in a medium saucepan with water to cover by about an inch. Bring to a boil, then adjust the heat so the mixture bubbles gently. Cook, stirring occasionally until the millet is tender, 20 to 30 minutes. Add water if necessary to keep the grains covered; if any liquid remains by the time the millet is tender, strain it out.2.While the millet cooks, put 1 tablespoon neutral oil in a large skillet over high heat. When hot, add the kernels and cook, shaking the pan occasionally. Keep the corn in a flat layer until all of the corn kernels are deeply browned (or even lightly charred) on at least one side. Add the cumin seeds and cook, stirring, until fragrant, about a minute. Sprinkle with salt and pepper, transfer to a serving bowl and wipe out the skillet.3.Put the remaining tablespoon of neutral oil in the skillet. When it's hot, add the shrimp, sprinkle with salt and pepper, and cook, stirring occasionally, until the shrimp are pink all over and just cooked through, 2 to 3 minutes. Add them to the bowl with the corn.4.When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil. Taste and adjust the seasoning. Serve warm or at room temperature.

More about "millet with corn mango and shrimp recipes"

CHADWICK BOYD - TOASTED MILLET WITH SHRIMP AND …
chadwick-boyd-toasted-millet-with-shrimp-and image
2020-09-22  · Meanwhile, halfway through cooking the millet, heat another large skillet to medium-high. Add the olive oil. Let it heat until it shimmers, 1-2 minutes. Add the sugar snaps and corn, and cook 4 minutes, stirring frequently. Season both sides of the shrimp with salt and pepper. Stir into the sugar snaps and corn…
From hallmarkchannel.com
Category Lunch, Dinner
Estimated Reading Time 1 min
See details


SHRIMP AND MANGO ADOBADO SALAD WITH GRILLED CORN-AVOCADO ...
2018-07-28  · Grill shrimp, covered, over medium heat 3 minutes. Add mangoes; grill, covered, 5 minutes more or until shrimp are opaque and shrimp and mangoes are lightly charred, turning once (see Tip). To prepare the Grilled Corn-Avocado Salsa: Remove husks and silks from corn…
From eatingwell.com
Category Healthy Grilled & BBQ Shrimp Recipes
Calories 328 per serving
Total Time 1 hr 25 mins
  • If using wooden skewers, soak in water 30 minutes. Meanwhile, rinse shrimp; pat dry. Place shrimp in a resealable plastic bag set in a shallow dish. For marinade, coarsely chop garlic on a cutting board and sprinkle with salt. Using the side of a knife, mash garlic and salt to form a paste; transfer to a medium bowl. Stir in cumin, paprika, oregano, black pepper, and cayenne pepper until combined. Stir in grapefruit juice, lime juice, and olive oil.
  • Pour 1/2 cup of the marinade over shrimp. Seal bag; turn to coat shrimp. Place mangoes in another resealable plastic bag set in a shallow dish. Pour 1/2 cup of the marinade over mangoes. Seal bag; turn to coat mangoes. Marinate shrimp and mangoes in the refrigerator 30 minutes. Cover and chill the remaining marinade until ready to serve.
  • Drain shrimp and mangoes, discarding marinade. Thread shrimp onto skewers, leaving 1/4 inch between pieces. Grill shrimp, covered, over medium heat 3 minutes. Add mangoes; grill, covered, 5 minutes more or until shrimp are opaque and shrimp and mangoes are lightly charred, turning once (see Tip).
  • To prepare the Grilled Corn-Avocado Salsa: Remove husks and silks from corn. Rub with olive oil and sprinkle salt and pepper. Grill corn, covered, over medium heat 20 minutes or until lightly charred, turning occasionally (see Tip). Cut kernels off cobs and place in a medium bowl. Stir in avocados, red sweet pepper, red onion, cilantro or basil, lime juice, red wine vinegar, and jalapeno chile pepper. Season to taste with salt and black pepper.
See details


CREAMED MILLET WITH CORN AND CHIVES RECIPE - EMILY FARRIS ...
2013-12-07  · Step 1. Cut kernels from the corn and set aside. Combine the corn cobs, vegetable stock, and water in a medium saucepan and bring to a simmer. Advertisement. Step 2. In a large saucepan, …
From foodandwine.com
Servings 6
Total Time 45 mins
  • Cut kernels from the corn and set aside. Combine the corn cobs, vegetable stock, and water in a medium saucepan and bring to a simmer.
  • In a large saucepan, sauté the onion and garlic over moderate heat until softened, about 5 minutes. Add the millet and cook, stirring, for 2 minutes. Add the wine and cook 1 minute.
  • Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total. Once the millet is al dente, remove from the heat and add the corn, butter, chives, and cheese. Season with salt and pepper and serve.
See details


SAUTéED SHRIMP AND SCALLION MILLET RECIPE - EMILY FARRIS ...
2013-12-07  · Step 2. In large saucepan, heat the oil over moderate heat and sauté the shrimp until just cooked through, about 3 minutes. Remove from the pan and set aside. Step 3. In the same pan, sauté …
From foodandwine.com
Servings 6
Total Time 45 mins
  • In large saucepan, heat the oil over moderate heat and sauté the shrimp until just cooked through, about 3 minutes. Remove from the pan and set aside.
  • In the same pan, sauté the onion and garlic over moderate heat until softened, about 5 minutes. Add the millet and cook, stirring, for 2 minutes. Add the wine and cook 1 minute.
  • Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total. Once the millet is al dente, remove from the heat and stir in butter, scallions, cheese, and shrimp. Season with salt and pepper and serve.
See details


MILLET, SHRIMP, AND SQUASH RISOTTO - DELICIOUS LIVING
2013-03-04  · Add shrimp and garlic; cook for 2–6 minutes more, until shrimp is opaque. Remove to a dish; return pot to heat. Add 1 cup warm broth, millet, and sage. Bring to a boil, stir vigorously for 1 minute, and then reduce heat and cook until broth is almost absorbed. Continue adding warm broth, 1⁄2–3⁄4 cup at a time, stirring vigorously after each addition and waiting until broth is partly ...
From deliciousliving.com
Estimated Reading Time 1 min
Calories 379 per serving
See details


PALEO MANGO SHRIMP RECIPE. - EVERYDAYMAVEN™
2012-02-29  · Paleo Mango Shrimp Recipe. Course: Mains . Cuisine: Malaysian . Keyword: Mango Shrimp . Servings: 4 servings. Calories: 209 kcal. Author: Alyssa Brantley. 5 from 1 vote. Print. Ingredients. 2 teaspoons coconut oil or high heat oil; 1 pound shrimp peeled, deveined and tails removed; 2 teaspoons arrowroot or tapioca starch; 1.5 teaspoons chili oil divided; 3 cloves garlic …
From everydaymaven.com
5/5 (1)
Total Time 20 mins
Category Mains
Calories 209 per serving
See details


RECIPE: TANGY MILLET BOWL WITH BREADED GARLIC SHRIMP | KITCHN
2019-05-01  · Place under the broiler and cook until the breading is golden-brown, about 3 minutes. Flip each shrimp and broil until the second side is golden-brown, another 3 minutes. Divide the millet among four bowls. Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds. Drizzle with the parsley-yogurt sauce, or serve ...
From thekitchn.com
Estimated Reading Time 3 mins
See details


CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO
2016-05-18  · Instructions. For the shrimp: Heat the oil in a large pan over high heat. Season the shrimp generously with salt and pepper to taste. Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque. Add the garlic and cook for 1 minute more. Stir in the lime juice and cilantro and serve with mango avocado salsa.
From dinneratthezoo.com
5/5 (6)
Total Time 20 mins
Category Appetizer, Main
Calories 185 per serving
See details


GRILLED SHRIMP TACOS WITH CORN & MANGO SALSA | EPICURE.COM
Place shrimp (in bowl), corn, mango, and skewers on a Sheet Pan and head to the grill! Add corn to grill; cook, turning often, until charred, about 6 min. Add mango, flesh side down, and grill 4 min or until charred. Meanwhile, thread shrimp onto skewers. Add shrimp to grill; grill 2 min per side or until cooked. Slice corn off the cob. Push on ...
From epicure.com
See details


SHRIMP RECIPES: 25 WAYS TO COOK THE FRUIT OF THE SEA ...
2020-10-09  · 25 Shrimp Recipes We’d Krill For (Sorry for the Pun, but They’re That Good) Grilled, fried, or skewered, on pasta or in tacos, jumbo or popcorn—there's no wrong way to cook the fruit of the sea. Sunset Staff – October 9, 2020. As a wise man once said, “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it ...
From sunset.com
See details


MEAL-PLANNING TOOLKIT
Mango chicken salad Thai inspired salad Under 30 min Friday Sautéed garlic shrimp on whole grain linguine Broccoli Under 30 min Saturday Make your own takeout! Thai beef salad rolls Thai shrimp and noodle soup *Use linguine noodles and shrimp from Friday Healthy meal planner Week two All underlined recipes can be found at heartandstroke.ca/recipes
From heartandstroke.ca
See details


4 FONIO RECIPES THAT'LL CONVINCE YOU TO TRY THIS ...
2020-10-23  · ½ fresh mango, chopped ½ cup fresh blueberries 1 banana, sliced . Directions: To prepare the fonio, place in a large heavy saucepan. Add water and salt. Bring to a boil over high heat, then reduce the heat, cover, and simmer gently for 5 minutes, stirring occasionally. Add dried cranberries, raisins, almond milk (or other milk) in a large ...
From semistories.semihandmade.com
See details


MANGO SHRIMP AND AVOCADO SALAD ROLLS RECIPE - COUNTRY GROCER
Peel your shrimp and dry them if needed and then place them in a bowl. Add the shallots and garlic and season with salt, pepper and red pepper flakes. Stir well. Preheat your fry pan on medium-high heat. Making sure the pan is hot, add your oil, wait for it to heat up and then add the seasoned shrimp. They will cook quickly and only need about ...
From countrygrocer.com
See details


MILLET RECIPES - NYT COOKING
Millet Recipes. Toasted Millet Salad With Cucumber, Avocado and Lemon Yewande Komolafe. 45 minutes, plus cooling. Bryant Terry’s Millet Cakes With Smoky-Spicy Green Sauce Kim Severson, Bryant Terry. 1 1/2 hours, plus 2 to 48 hours’ chilling. Seeded Molasses Whole-Wheat Dinner Rolls David Tanis, Uri Scheft. 3 hours, plus overnight rising. Easy. Millet With Corn, Mango and Shrimp Mark ...
From cooking.nytimes.com
See details


MILLET WITH CORN, MANGO AND SHRIMP - DINING AND COOKING
Ingredients 1 cup millet Salt 2 tablespoons neutral oil 4 ears fresh corn, shucked, with kernels stripped off cobs 1 tablespoon cumin seeds Freshly ground black pepper 8 ounces peeled shrimp, roughly chopped 1 small red onion, chopped 1 mango or 2 peaches, peeled and chopped 4 cups arugula ½ cup basil, chopped Juice of 2 limes 3 tablespoons olive oil Nutritional Information Nutritional ...
From diningandcooking.com
See details


GOLDEN PRAIRIE MILLET - RECIPES
Gluten-Free Millet Recipes. Try our delicious, nutritious and gluten-free millet recipes. Main Dishes; Desserts; Breakfast ; All; Cinnamon-Coconut Chocolate Chunk Cookies Dessert. Blueberry Muffins Breakfast. Spiced Millet Pudding Dessert. Gluten & Dairy Free Millet Pancakes Breakfast. Walnut Dessert Bites Dessert. Pumpkin Bars with Golden Prairie Millet Breakfast. Chocolate Cupcakes …
From goldenprairie.com
See details


MILLET WITH CORN, MANGO AND SHRIMP RECIPE | EAT YOUR BOOKS
Millet with corn, mango and shrimp from EAT at The New York Times by Mark Bittman Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started; Member Benefits ; Search. Indexed Books; Popular Books; Magazines; Blogs; Online Recipes; Connect. Gift ...
From eatyourbooks.com
See details


MILLET WITH CORN, MANGO AND SHRIMP RECIPE | RECIPE | NYT ...
Jul 24, 2013 - This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Jul 24, 2013 - This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.ca
See details


MILLET WITH CORN, MANGO AND SHRIMP RECIPE | RECIPE ...
Jul 13, 2020 - This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Seafood. Shellfish Recipes. Shrimp ...
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook shrimp and millet in a bowl?
When it’s hot, add the shrimp, sprinkle with salt and pepper, and cook, stirring occasionally, until the shrimp are pink all over and just cooked through, 2 to 3 minutes. Add them to the bowl with the corn. When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil.
How to cook millet and corn?
Add them to the bowl with the corn. When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil. Taste and adjust the seasoning. Serve warm or at room temperature.
What to do with millet and Kale?
This Shrimp Millet and Kale Salad Recipe is perfect for a summer meal. Wash and finely chop Kale leaves. Wash and slice avocado in thin slices. Keep aside Grill or stir fry the prawns. I like to use my 5 ingredient prawn recipe for this (link in notes). Set aside Boil foxtail millet in 2 cups of water for 4-5 minutes till they are done.
How to cook Millet on the grill?
Put the millet and a large pinch salt in a medium saucepan with water to cover by about an inch. Bring to a boil, then adjust the heat so the mixture bubbles gently. Cook, stirring occasionally until the millet is tender, 20 to 30 minutes.

Related Search