MILLET WITH CORN, MANGO AND SHRIMP
Provided by Mark Bittman
Categories dinner, easy, lunch, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the millet and a large pinch salt in a medium saucepan with water to cover by about an inch. Bring to a boil, then adjust the heat so the mixture bubbles gently. Cook, stirring occasionally until the millet is tender, 20 to 30 minutes. Add water if necessary to keep the grains covered; if any liquid remains by the time the millet is tender, strain it out.
- While the millet cooks, put 1 tablespoon neutral oil in a large skillet over high heat. When hot, add the kernels and cook, shaking the pan occasionally. Keep the corn in a flat layer until all of the corn kernels are deeply browned (or even lightly charred) on at least one side. Add the cumin seeds and cook, stirring, until fragrant, about a minute. Sprinkle with salt and pepper, transfer to a serving bowl and wipe out the skillet.
- Put the remaining tablespoon of neutral oil in the skillet. When it's hot, add the shrimp, sprinkle with salt and pepper, and cook, stirring occasionally, until the shrimp are pink all over and just cooked through, 2 to 3 minutes. Add them to the bowl with the corn.
- When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil. Taste and adjust the seasoning. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 528 milligrams, Sugar 8 grams, TransFat 0 grams
CREAMY CORN AND MILLET
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.
MANGO SHRIMP
This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.
Provided by FlemishMinx
Categories Mango
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
- Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
- Leave in the refrigerator for 20 minutes.
- Heat a wok or large frying pan until very hot.
- Add 2 TBS peanut oil.
- When the oil is very hot, remove the wok from the heat and add the prawns.
- Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
- Remove the shrimp, and discard the oil.
- Wipe wok with paper toweling, removing all residues.
- Return the wok to the heat, again heating until very hot.
- Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
- Stir fry for 10 seconds.
- Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
- Stir-fry for one minute.
- Add the mango cubes and stir gently for 1 minute to warm them.
- Stir in 2 tsp sesame oil.
- Serve with rice, garnished with chopped scallions.
BAKED CORN-CHIVE MILLET
This Thanksgiving, lighten up by loading up on veggies and hearty whole grains and using heart-healthy fats like olive oil. No need to scrap the stuffing. Just add delicious dishes like this casserole starring corn and millet.
Provided by Silvana Nardone
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan. Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
- Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat. Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly. Stir in the corn, Gruyere and chives.
- Place the millet in the prepared baking dish. Pour the corn mixture over it, and sprinkle with Gruyere, if using. Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.
MILLET WITH CORN, MANGO AND SHRIMP
Steps:
- Put the millet and a large pinch salt in a medium saucepan with water to cover by about an inch. Bring to a boil, then adjust the heat so the mixture bubbles gently. Cook, stirring occasionally until the millet is tender, 20 to 30 minutes. Add water if necessary to keep the grains covered; if any liquid remains by the time the millet is tender, strain it out.2.While the millet cooks, put 1 tablespoon neutral oil in a large skillet over high heat. When hot, add the kernels and cook, shaking the pan occasionally. Keep the corn in a flat layer until all of the corn kernels are deeply browned (or even lightly charred) on at least one side. Add the cumin seeds and cook, stirring, until fragrant, about a minute. Sprinkle with salt and pepper, transfer to a serving bowl and wipe out the skillet.3.Put the remaining tablespoon of neutral oil in the skillet. When it's hot, add the shrimp, sprinkle with salt and pepper, and cook, stirring occasionally, until the shrimp are pink all over and just cooked through, 2 to 3 minutes. Add them to the bowl with the corn.4.When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil. Taste and adjust the seasoning. Serve warm or at room temperature.
MILLET WITH CORN, MANGO AND SHRIMP
Yield 2-3 Servings
Number Of Ingredients 13
Steps:
- 1. Put the millet and a large pinch salt in a medium saucepan with water to cover by about an inch. Bring to a boil, then adjust the heat so the mixture bubbles gently. Cook, stirring occasionally until the millet is tender, 20 to 30 minutes. Add water if necessary to keep the grains covered; if any liquid remains by the time the millet is tender, strain it out. 2. While the millet cooks, put 1 tablespoon neutral oil in a large skillet over high heat. When hot, add the kernels and cook, shaking the pan occasionally. Keep the corn in a flat layer until all of the corn kernels are deeply browned (or even lightly charred) on at least one side. Add the cumin seeds and cook, stirring, until fragrant, about a minute. Sprinkle with salt and pepper, transfer to a serving bowl and wipe out the skillet. 3. Put the remaining tablespoon of neutral oil in the skillet. When it's hot, add the shrimp, sprinkle with salt and pepper, and cook, stirring occasionally, until the shrimp are pink all over and just cooked through, 2 to 3 minutes. Add them to the bowl with the corn. 4. When the millet is tender, add it to the bowl along with the onion, mango or peach, arugula, basil, lime juice and olive oil. Taste and adjust the seasoning. Serve warm or at room temperature.
LEMON MINT SAUCE WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 57.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 3.1 g, Protein 22.2 g, SaturatedFat 1.5 g, Sodium 422.5 mg, Sugar 3.3 g
SHRIMP IN MANGO CHILI SAUCE
On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro., Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.
Nutrition Facts : Calories 283 calories, Fat 7g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 895mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 20g protein.
More about "millet with corn mango and shrimp recipes"
CREAMY SHRIMP PASTA WITH CORN AND TOMATOES RECIPE - PINCH OF …
From pinchofyum.com
CILANTRO LIME SHRIMP CORN SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
GRILLED SHRIMP TACOS WITH CORN & MANGO SALSA | EPICURE.COM
From epicure.com
TOP 40 MILLET WITH CORN MANGO AND SHRIMP - FAQRECIPES.COM
From faqrecipes.com
CREAMY COCONUT MILLET - STARSEED KITCHEN
From starseedkitchen.com
CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
MILLET WITH CORN, MANGO AND SHRIMP - DINING AND COOKING
From diningandcooking.com
SWEET & SPICY MANGO SHRIMP RECIPE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MILLET & QUINOA STIR-FRY WITH MANGO AND VEGETABLES, SHRIMP …
From chinasplate.wordpress.com
MILLET WITH CORN, MANGO AND SHRIMP RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
MILLET WITH CORN, MANGO AND SHRIMP RECIPE | RECIPE
From pinterest.com
CHADWICK BOYD - TOASTED MILLET WITH SHRIMP AND …
From hallmarkchannel.com
MILLET WITH CORN, MANGO AND SHRIMP RECIPE | RECIPE | NYT COOKING ...
From pinterest.ca
BAKED COCONUT SHRIMP WITH MANGO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
SAUTéED SHRIMP AND SCALLION MILLET RECIPE - FOOD & WINE
From foodandwine.com
MILLET CORN SYRUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP AND MANGO ADOBADO SALAD WITH GRILLED CORN-AVOCADO …
From eatingwell.com
TANGY MILLET BOWL WITH BREADED GARLIC SHRIMP - RECIPES LIST
From recipes-list.com
CREAMED MILLET WITH CORN AND CHIVES RECIPE - FOOD & WINE
From foodandwine.com
SKILLET CORN WITH SHRIMP AND SAUSAGE | SOUTHERN LIVING
From southernliving.com
GOLDEN PRAIRIE MILLET - RECIPES
From goldenprairie.com
MILLET WITH CORN, MANGO AND SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP MANGO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MILLET WITH CORN, MANGO AND SHRIMP RECIPE | RECIPE | RECIPES, …
From pinterest.fr
GRILLED MANGO AND SHRIMP TACOS - MANGO.ORG
From mango.org
RECIPE: CHOWDER WITH MILLET, SHRIMP AND CORN STEP BY STEP WITH …
From handy.recipes
RECIPE: TANGY MILLET BOWL WITH BREADED GARLIC SHRIMP - KITCHN
From thekitchn.com
SHRIMP AVOCADO MANGO CORN SALAD WITH CITRUS VINAIGRETTE
From deliciousbydesign.net
MILLET RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND MILLET - FOOD RECIPES
From undirect.com
GRILLED SHRIMP TACOS WITH CORN & MANGO SALSA | EPICURE.COM
From epicure.com
SHRIMP CORN SKILLET - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
GRILLED SHRIMP TACOS WITH CORN & MANGO SALSA
From pinterest.ca
MILLET RECIPES - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love