Candy Bar Salad Recipes

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CANDY BAR APPLE SALAD



Candy Bar Apple Salad image

This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

SNICKER BAR SALAD



Snicker Bar Salad image

Make and share this Snicker Bar Salad recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

6 whole Snickers candy bars, full size
6 whole Granny Smith apples, cored
8 ounces cream cheese, room temp
1 (8 ounce) jar marshmallow cream
12 ounces Cool Whip
maraschino cherry

Steps:

  • Cut your Snicker bars and Granny Smith apples into bite size pieces.
  • Cover and set aside.
  • In large mixing bowl mix together the cream cheese, marshmallow fluff and whip until smooth and creamy (if cream cheese is not room temp it will be clumpy, and thats okay, its just better at room temp).
  • Fold in cool whip.
  • Fold in Snicker bars and apples.
  • Garnish with cherries.

Nutrition Facts : Calories 473.3, Fat 24.7, SaturatedFat 14.9, Cholesterol 29.4, Sodium 181.3, Carbohydrate 60.1, Fiber 2.1, Sugar 46.2, Protein 4.8

HOMEMADE CANDY BARS



Homemade Candy Bars image

A chocolate bar with coconut, almonds and chocolate.

Provided by sal

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

½ cup butter, softened
1 cup white sugar
3 eggs
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
⅔ cup chopped almonds
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container prepared chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  • Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutrition Facts : Calories 266 calories, Carbohydrate 37.2 g, Cholesterol 39 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 108.8 mg, Sugar 30.5 g

MOM'S FAVORITE CANDY BARS



Mom's Favorite Candy Bars image

Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 32

Number Of Ingredients 7

1/2 cup butter
1/4 cup light corn syrup
3/4 cup chunky peanut butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup butterscotch chips
1 cup dry-roasted peanuts

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
  • Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
  • In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g

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