Sugar Free Fudge Recipes

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SUGAR-FREE FUDGE



Sugar-Free Fudge image

Make and share this Sugar-Free Fudge recipe from Food.com.

Provided by Deb Wolf

Categories     Candy

Time 20m

Yield 64 1inch pieces

Number Of Ingredients 6

1/4 cup margarine
2 ounces unsweetened chocolate
24 packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces reduced-fat cream cheese, softened
1/2 cup chopped walnuts

Steps:

  • Lightly grease 8" square pan with non-stick spray.
  • Melt margarine over low heat.
  • Add chocolate and stir just until melted.
  • Remove from heat and stir in sweetener and vanilla.
  • Combine chocolate mixture with cream cheese and beat until smooth.
  • Stir in nuts.
  • Spread mixture in prepared pan.
  • Refrigerate until firm.
  • Cut into 1" squares.
  • Store in refrigerator.

Nutrition Facts : Calories 26.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 2, Sodium 19, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.7

THE BEST SUGAR-FREE FUDGE



The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

EASY SUGAR-FREE FUDGE



Easy Sugar-Free Fudge image

Provided by Brenda Bennett |Sugar-Free Mom

Time 2h5m

Number Of Ingredients 8

12.6 ounces sugar-free chocolate chips (or 358 grams)
1 stick unsalted butter (or coconut oil)
1/2 cup Swerve Confectioners sweetener
1/3 cup heavy cream (or coconut milk)
1 teaspoon pure vanilla extract
pinch salt
1 teaspoon vanilla liquid stevia ((optional))
1/2 cup walnuts (chopped, (optional))

Steps:

  • Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
  • Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
  • Taste and decide if you need more sweetness. Stir in optional walnuts if using.
  • Spread batter into a parchment lined loaf pan.
  • Refrigerate 30 minutes.

Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SUGAR FREE FUDGE WITH STEVIA



Sugar Free Fudge With Stevia image

Make and share this Sugar Free Fudge With Stevia recipe from Food.com.

Provided by Boatsn2

Categories     Candy

Time 1h10m

Yield 64 pieces, 64 serving(s)

Number Of Ingredients 5

1 cup water
1 1/4 teaspoons stevia powder
8 ounces evaporated milk
3 ounces unsweetened chocolate, grated
1 cup nuts, chopped

Steps:

  • Put aluminum or plastic foil around an 8x8 pan with high rim. Butter foil and set pan aside. Combine water and stevia in a large saucepan. Put over medium heat and stir until stevia dissolves. Add in evaporated milk and clip candy thermometer to side of pan. Keep stirring until mixture boils and temperature reaches 235°F (113°C). Take the pan off the heat and stop stirring. Let mixture cool to 110°F (43°C), then stir in the grated chocolate until it melts. Beat the mixture with a wooden spoon or spatula until it thickens. When you start to hear popping noises (oxygen) while stirring, add in the nuts and stir until spread out evenly. Pour mixture into prepared pan and refrigerate for several hours until fudge has hardened. Cut into 1 inch squares and serve at room temperature.

SUGAR-FREE CHOCOLATE FUDGE



Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

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  • This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
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