Mountain Dew Floats Recipes

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MOUNTAIN DEW FLOATS



Mountain Dew Floats image

Make and share this Mountain Dew Floats recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 1m

Yield 8 drinks, 8 serving(s)

Number Of Ingredients 4

2 limes, juice of
coarse salt, for coating
8 scoops lime sorbet
3 cups Mountain Dew soda

Steps:

  • Dip the rims of 8 large glasses into the lime juice, then dip into coarse salt.
  • Put a scoop of sorbet in each glass and fill with Mountain Dew.

Nutrition Facts : Calories 40.3, Sodium 9.4, Carbohydrate 10.4, Sugar 9.6, Protein 0.1

MOUNTAIN DEW™ CAKE



Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

MOUNTAIN DEW CAKE



Mountain Dew Cake image

I got this from our local utility magazine from shared users recipies section...so good and easy to make.

Provided by Shirley King

Categories     Dessert

Time 45m

Yield 1 "3 layer cake", 10-12 serving(s)

Number Of Ingredients 10

1 box Duncan Hines orange cake mix
1 can Mountain Dew soda
1 box coconut pudding mix (jello)
1 cup Crisco cooking oil
4 eggs
1 (20 ounce) can crushed pineapple
1 1/2 cups sugar
1/4 lb margarine
3 tablespoons cornstarch
1 box angelflake coconut or 1 cup chopped nuts

Steps:

  • Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
  • Let cool before icing.
  • Icing: mix first four ingredients and cook on low heat, stirring constantly.
  • Cook until thickened and allow to cool before icing cake.
  • Sprinkle with coconut or pecans.

Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 5, Cholesterol 84.6, Sodium 139.5, Carbohydrate 45.2, Fiber 0.5, Sugar 42.1, Protein 2.9

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