MOUNTAIN DEW FLOATS
Make and share this Mountain Dew Floats recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 1m
Yield 8 drinks, 8 serving(s)
Number Of Ingredients 4
Steps:
- Dip the rims of 8 large glasses into the lime juice, then dip into coarse salt.
- Put a scoop of sorbet in each glass and fill with Mountain Dew.
Nutrition Facts : Calories 40.3, Sodium 9.4, Carbohydrate 10.4, Sugar 9.6, Protein 0.1
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MOUNTAIN DEW CAKE
I got this from our local utility magazine from shared users recipies section...so good and easy to make.
Provided by Shirley King
Categories Dessert
Time 45m
Yield 1 "3 layer cake", 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
- Let cool before icing.
- Icing: mix first four ingredients and cook on low heat, stirring constantly.
- Cook until thickened and allow to cool before icing cake.
- Sprinkle with coconut or pecans.
Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 5, Cholesterol 84.6, Sodium 139.5, Carbohydrate 45.2, Fiber 0.5, Sugar 42.1, Protein 2.9
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