Friendship Cocoa Muffins Recipes
FRIENDSHIP COCOA MUFFINS
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Provided by CRYSTALSTAR1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g
FRIENDSHIP MUFFINS
Make and share this Friendship Muffins recipe from Food.com.
Provided by RedheadAblaze
Categories Sweet
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350'.
- Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
- Add nuts, apples, raisins, and/or blueberries and mix well.
- In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
- Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.
Nutrition Facts : Calories 808.3, Fat 37.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 470, Carbohydrate 110, Fiber 1.7, Sugar 69.1, Protein 8.6
FRIENDSHIP COCOA MUFFINS
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Provided by Jewel
Categories Muffins
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g
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BREAD -- FRIENDSHIP COCOA MUFFINS
In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
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