Moms Egg Salad Recipes
MOM'S EGG SALAD
Provided by Cassy
Number Of Ingredients 14
Steps:
- Stir all the egg salad ingredients together until evenly mixed.
- Spoon the salad on a bed of lettuce or between slices of toast.
- Enjoy!
MOM'S EGG SALAD
Provided by Girl Versus Dough
Time 50m
Number Of Ingredients 7
Steps:
- Place eggs in a large saucepan; add just enough water to the pan so eggs are completely submerged. Bring to a boil over medium heat. Once boiling, cover pan and remove from heat. Let eggs sit 12 minutes in pan, then drain and run under cool water.
- Peel eggs, then chop. Transfer chopped eggs to a large bowl.
- Stir in mayonnaise and mustard; taste, and add more mayo or mustard depending on your preference, if necessary. Add a dash of garlic powder, salt and paprika and stir to combine; taste and adjust seasonings to your preference. Cover and chill in the fridge until ready to serve.
- Serve on bread, toasted or untoasted, with chopped chives and ground pepper on top, if desired.
MOM'S EGG SALAD SANDWICHES
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley. , On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread.
Nutrition Facts :
MOM'S EGG SALAD
Make and share this Mom's Egg Salad recipe from Food.com.
Provided by Ericafood.com
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil Eggs.
- Cut celery into small pieces.
- Cut onion into small pieces.
- Peel eggs and put in a bowl with all the other ingredients and stir.
- Chill for an hour.
- Enjoy on your favorite bread.
Nutrition Facts : Calories 124.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 279, Sodium 116.4, Carbohydrate 4.2, Fiber 1, Sugar 1.6, Protein 10.1
MOM'S POTATO & EGG SALAD
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Provided by Katzen
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
- While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
- Adjust salt, pepper, and sugar if necessary.
- Combine everything together, and chill. Enjoy!
Nutrition Facts : Calories 460.4, Fat 19.6, SaturatedFat 11.3, Cholesterol 140.8, Sodium 1260.5, Carbohydrate 61.1, Fiber 6.8, Sugar 9.3, Protein 11.8
NOT YO MOMMA'S EGG SALAD
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Provided by yvonnelong
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g
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