POLAR BEAR COFFEE
Make and share this Polar Bear Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the schnapps and creme de cacao to a heated coffee glass.
- Slowly add coffee to the glass; give a little stir.
- Top with whipped cream and a light sprinkle of cocoa powder.
Nutrition Facts : Calories 2.4, Sodium 1.2, Carbohydrate 0.5, Protein 0.1
POLAR BEAR
Steps:
- Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
- Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.
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