Heavenlychaitea Recipes
HEAVENLY CHAI TEA
In just 5 minutes, yo can be enjying our silky smooth heavenly Chai Tea - sweetened just as they do in Thailand - with sweetened condensed milk.
Provided by Chef mariajane
Categories Beverages
Time 5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Boil water and pour over tea bags and spices. Let sit covered for 5 minutes. Remove tea bags. Whisk in sweetened condensed milk and serve hot.
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
HEAVENLY HASH
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!
Provided by ANGIE COLEMAN
Categories Desserts
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g
HEAVENLY MIX
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Provided by Joanna Knudsen
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
- Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 75.4 g, Cholesterol 40.7 mg, Fat 19.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.9 g, Sodium 481.6 mg, Sugar 28.7 g
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