CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE
California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!
Provided by Tiffany
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
- Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
- While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.
Nutrition Facts : Calories 333 kcal, Carbohydrate 10 g, Protein 18 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 446 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CALIFORNIA CHICKEN FLATBREAD RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and scallions. Drizzle with spicy ranch and serve.
CALIFORNIA FLATBREAD
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
- Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings. Bake until the crust is golden brown, 12 to 15 minutes.
- Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.
CALIFORNIA CHICKEN FLATBREAD
Steps:
- Preheat oven to 375. Line a baking sheet with foil or parchment paper.
- Place the flatbread on the baking sheet, and brush the top of the flatbread with olive oil, then sprinkle with salt and pepper.
- Add the cheese, chicken, bacon, and cherry tomatoes, then cook it in the oven for 15 minutes.
- Top with avocado and drizzle with ranch.
- Cut into slices and enjoy!
Nutrition Facts : Calories 705 kcal, Carbohydrate 18 g, Protein 46 g, Fat 51 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 157 mg, Sodium 920 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving
CALIFORNIA CHICKEN
This recipe is great for summertime veggies from the garden, and quick too!
Provided by Ingrid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g
CALIFORNIA CLUB FLATBREAD RECIPE
I love the combination of the soft flatbread with the juicy grilled chicken, and crispy bacon pieces. You can't go wrong with this one.
Provided by Steph Loaiza
Categories Main Course
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush flatbreads with olive oil, then top with cheese, tomatoes, avocado, bacon, and chicken.
- Bake for 6-8 minutes, until cheese is melted and starts to brown.
- Remove from oven and top with fresh parsley and garlic aioli. Serve warm.
Nutrition Facts : Calories 263 kcal, Carbohydrate 5 g, Protein 13 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 280 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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