Bourbon Glazed Salmon With Peanuts And Bacon Recipes

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BOURBON GLAZED SALMON WITH PEANUTS AND BACON



Bourbon Glazed Salmon With Peanuts and Bacon image

This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready.

Provided by breezermom

Categories     High Protein

Time 35m

Yield 1 serving(s)

Number Of Ingredients 10

1 salmon fillet, skin removed
1/4 cup pineapple juice
3 tablespoons brown sugar
1/4 cup beef bouillon
1 teaspoon black pepper
1/4 cup Bourbon
1/4 cup soy sauce
cornstarch, slurry (as needed)
2 tablespoons roasted peanuts, chopped
5 slices smoked bacon, chopped

Steps:

  • For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch -- be careful, it will thicken quickly!).
  • For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
  • Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
  • Finish by topping the salmon with the bacon and peanuts.

BOURBON-GLAZED SALMON



Bourbon-Glazed Salmon image

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

BACON-WRAPPED BOURBON-MARINATED SALMON



Bacon-Wrapped Bourbon-Marinated Salmon image

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

Provided by Tammy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 4h35m

Yield 5

Number Of Ingredients 7

½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
½ cup brown sugar, divided
2 tablespoons bourbon (such as Jim Beam®), or more to taste
3 scallions, chopped
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
½ pound bacon strips, cut in half
15 toothpicks, or as needed

Steps:

  • Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 26.9 g, Cholesterol 82.3 mg, Fat 19.1 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 4.7 g, Sodium 1517.4 mg, Sugar 25.6 g

THE BEST BOURBON-GLAZED SALMON



The Best Bourbon-Glazed Salmon image

Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.

Provided by kimcroft

Categories     High Protein

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons brown sugar
3 tablespoons Bourbon
2 tablespoons low sodium soy sauce
1 tablespoon fresh ginger, grated peeled
1 tablespoon fresh lime juice
3 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
4 (6 ounce) salmon fillets, skinless
cooking spray
1/4 cup green onion, thinly sliced
1 tablespoon sesame seeds, toasted

Steps:

  • Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

Nutrition Facts : Calories 308.8, Fat 8.6, SaturatedFat 1.5, Cholesterol 77.4, Sodium 397.8, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 35.6

SWEET-GLAZED BOURBON BACON RECIPE BY TASTY



Sweet-Glazed Bourbon Bacon Recipe by Tasty image

Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon

Provided by Bulleit

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 4

¼ cup Bulleit Bourbon
¼ cup maple syrup
2 tablespoons brown sugar
12 slices bacon, thick-cut

Steps:

  • Preheat oven to 375°F (350ºF for convection ovens).
  • Stir together Bulleit Bourbon, maple syrup, and brown sugar.
  • Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
  • Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
  • Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
  • Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

MAPLE BOURBON SALMON



Maple Bourbon Salmon image

This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons bourbon
2 tablespoons olive oil
1/4 cup chopped walnuts
4 green onions, chopped
4 bacon strips, cooked and crumbled

Steps:

  • Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.

SALMON WITH BROWN SUGAR AND BOURBON GLAZE



Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

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