CHICKEN FAJITA QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo
Provided by Claire Nolan
Categories Dinner
Yield 2 quesadillas
Number Of Ingredients 16
Steps:
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams
CHICKEN FAJITA QUESADILLAS RECIPE BY TASTY
Here's what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
- Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it's slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
- In a clean pan, melt a bit of butter. Add a tortilla and move it around until it's buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
- Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 66 grams, Fat 40 grams, Fiber 5 grams, Protein 57 grams, Sugar 11 grams
CHEESE-CRUSTED FAJITA VEGGIE QUESADILLAS
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a 12-inch cast-iron pan over medium-high heat. Add the peppers, onion and zucchini. Season with the smoked paprika, salt and pepper. Toss to coat with the oil. Cook, stirring occasionally, until the vegetables are softened and browning, 10 to 12 minutes. Add the garlic and oregano and stir to combine. Cook until fragrant, 1 to 2 minutes. Turn off the heat.
- Heat a large nonstick pan over medium-high heat. Grease the pan with the cooking spray. Carefully place a tortilla in the hot pan. Add 3 tablespoons cheese to half of the tortilla, spreading the cheese to the edges and allowing some to spill over to create a cheesy crust. Top with a hearty spoonful of the cooked pepper mixture, then top with another 3 tablespoons cheese. Fold the bare half of the tortilla over the cheese and pepper filling. Press down to flatten with a spatula. Cook until the cheese is melted and crusty and the tortilla is browned, 3 to 4 minutes. Flip and cook for another 2 to 3 minutes. Remove to a serving platter. Season with salt and a squeeze of lime. Repeat with the remaining tortillas, peppers and cheese, wiping down the pan as needed. Serve with sour cream and salsa for dipping, if desired.
FAJITA QUESADILLAS
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.
Provided by DHANO923
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 40 g, Cholesterol 79.4 mg, Fat 31.1 g, Fiber 2.7 g, Protein 28 g, SaturatedFat 13 g, Sodium 761.7 mg, Sugar 2.3 g
CHICKEN FAJITA QUESADILLAS
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1.Cut each chicken breast lengthwise in 3 strips; cut crosswise into thin pieces.
- 2.Combine with the fajita seasoning and mix well.
- 3.Heat the oil in a large skillet over medium heat.
- 4.Add the chicken and cook 7 to 8 minutes or until no longer pink in the center, stirring frequently.
- 5.Stir in the bell peppers and onion. Cook the vegetables for 5 to 7 minutes or until the vegetables are tender.
- 6.For each quesadilla, sprinkle ¼ cup Cheddar cheese on half of a tortilla. Spoon about ½ cup of the chicken mixture over the cheese. Top with ¼ cup Monterey Jack cheese and fold the tortilla over, forming a half moon. Press lightly.
- 7.Spray a skillet or griddle with cooking spray; warm to medium heat.
- 8.Lightly brown each quesadilla for 2 to 3 minutes per side until the cheese is melted.
- 9.Cut each into 4 wedges and serve with sour cream.
CHICKEN FAJITA QUESADILLAS
Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix lime juice and taco seasoning mix; pour into gallon-size resealable food-storage plastic bag. Place chicken in bag; seal. Shake chicken until evenly coated.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add bell peppers and onion; cook and stir 4 to 5 minutes or until vegetables are tender. Transfer vegetables to bowl.
- Add 1 teaspoon of the oil to same skillet over medium heat. Add chicken; cook 4 to 6 minutes or until chicken is no longer pink in center. Transfer to bowl with vegetables. Stir to combine. Wipe skillet clean with paper towels.
- On half of each tortilla, layer 1/4 cup of the cheese and slightly less than 1/2 cup of the chicken and vegetable mixture. Fold tortillas in half. Brush top of each quesadilla with about 1/2 teaspoon of the oil.
- Heat 12-inch nonstick skillet over medium heat. Place 2 quesadillas in skillet, oil side down; brush top side with about 1/2 teaspoon of the oil. Cook about 1 minute or until light golden brown.
- Carefully turn quesadilla; cook 1 to 2 minutes longer or until golden brown. Repeat with remaining quesadillas. Cut each quesadilla in half; serve with salsa, sour cream and avocado.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 1/2 g
FAJITA QUESADILLAS
A delicious and fast crowd pleaser with a south of the border flavor that will have you spending time with your family instead of slaving over a hot stove for hours.
Provided by Danger OReilly
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut flank steak into strips 1/4-inch wide and 3 inches long and marinate in Worcestershire sauce, liquid smoke, juice of 1 lime and garlic for 20 minutes.
- (Note: boneless skinless chicken breasts should be "fileted" in half before cutting into 1/4x3-inch strips).
- While meat is marinating, cut onion and bell pepper into 1/4-inch wide strips and heat in non-stick skillet with oil until they begin to sweat (don't let them become too soft).
- Remove them to a paper plate to drain.
- Drain meat and brown in same skillet until done.
- Remove to paper plate to drain.
- Wipe out the skillet so it is dry and begin to reheat it over a medium heat.
- Take one tortilla and put a small amount of grated cheese, 1/4 of the meat (or amount to suit), onion and bell pepper to suit and cover with another small amount of grated cheese and top with a tortilla.
- Carefully put "tortilla sandwich" in the heated dry skillet and cook until cheese melts (about 60-90-120 seconds). Flip and cook on other side same amount of time.
- Tortilla will take on a lovely "tanned" appearance and become just slightly crispy.
- This dinner sounds involved but is actually quite simple and very quick.
- Kids and adults both will love it served with iced tea, pico de gallo, guacamole and salsa.
- Enjoy!
Nutrition Facts : Calories 514.9, Fat 35.1, SaturatedFat 16.8, Cholesterol 105.8, Sodium 457.7, Carbohydrate 10.9, Fiber 2.4, Sugar 4.6, Protein 39.3
More about "fajita quesadillas recipes"
FAJITA QUESADILLA RECIPE | MCCORMICK
From mccormick.com
Cuisine MexicanCategory EntreesServings 8
CHICKEN FAJITA QUESADILLA RECIPE - CHISEL & FORK
From chiselandfork.com
FAJITA STYLE CHICKEN QUESADILLA RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
VEGGIE FAJITA QUESADILLAS - LIVE SIMPLY
From livesimply.me
FAJITA QUESADILLA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST CHICKEN FAJITA QUESADILLAS - COOKIN' WITH MIMA
From cookinwithmima.com
EASY CHICKEN FAJITA QUESADILLA - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CHICKEN FAJITA QUESADILLA - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY CHICKEN QUESADILLAS (FAJITA STYLE) - MOMSDISH
From momsdish.com
CRISPY BAKED CHICKEN FAJITA QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
FAJITA QUESADILLA RECIPE
From twopeasandtheirpod.com
FAJITA-STYLE QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
QUICK AND EASY FAJITA STYLE QUESADILLAS | THE RECIPE CRITIC
From therecipecritic.com
BAKED CHICKEN FAJITA QUESADILLAS - THE HARVEST KITCHEN
From theharvestkitchen.com
CHICKEN FAJITA QUESADILLA RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
STEAK FAJITA QUESADILLAS BY KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
CHICKEN FAJITA QUESADILLAS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
FAJITA QUESADILLAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN FAJITA QUESADILLAS - JO COOKS
From jocooks.com
CHICKEN QUESADILLAS {FAJITA STYLE} - COOKING CLASSY
From cookingclassy.com
SMOKED CHEDDAR FAJITA QUESADILLAS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY FAJITA QUESADILLA RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
FAJITA-STYLE QUESADILLAS - CUISINART.COM
From cuisinart.com
CHICKEN FAJITA QUESADILLAS - FAST AND EASY! - MY FOOD STORY
From myfoodstory.com
STEAK FAJITA QUESADILLAS - FOODTASTIC MOM
From foodtasticmom.com
BEEF FAJITA QUESADILLAS - QUICK AND EASY POPPOP COOKS
From poppopcooks.com
FAJITA VS. QUESADILLA: WHAT'S THE DIFFERENCE? - PREPARED COOKS
From preparedcooks.com
FAJITA-STYLE QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
SHRIMP FAJITA QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
CHICKEN FAJITA QUESADILLAS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
FAJITA QUESADILLA | BERLY'S KITCHEN
From berlyskitchen.com
CHICKEN FAJITAS QUESADILLAS - THE CHUNKY CHEF
From thechunkychef.com
FAJITA QUESADILLA RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
FAJITA QUESADILLAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN QUESADILLAS FAJITA STYLE RECIPE - PINTEREST
From pinterest.ca
CHICKEN CREAM CHEESE FAJITA - THERESCIPES.INFO
From therecipes.info
CHICKEN FAJITA QUESADILLAS | WISHES AND DISHES
From wishesndishes.com
CHICKEN FAJITA QUESADILLA RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN FAJITA QUESADILLA RECIPE - COOP CAN COOK
From coopcancook.com
CHEESY CHICKEN QUESADILLAS RECIPE - A FLAVOR JOURNAL
From aflavorjournal.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #lunch #main-dish #beef #poultry #mexican #easy #finger-food #kid-friendly #chicken #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #equipment #presentation
You'll also love