Brie Cherry Pastry Cups Recipes

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BRIE CHERRY PASTRY CUPS



Brie Cherry Pastry Cups image

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces Brie cheese, cut into 1/2-inch cubes
1/4 cup chopped pecans or walnuts
2 tablespoons minced chives

Steps:

  • Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

BRIE CUPS



Brie Cups image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

BRIE CHERRY PASTRY CUPS



Brie Cherry Pastry Cups image

Make and share this Brie Cherry Pastry Cups recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces brie cheese or 4 ounces camembert cheese, cut into 1/2-inch cubes
1/4 cup pecans or 1/4 cup walnuts, chopped
2 tablespoons chives, minced

Steps:

  • Unfold puff pastry; cut into 36 squares.
  • Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
  • Bake at 375 degrees for 10 minutes.
  • Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
  • Bake 6-8 minutes longer or until golden brown.
  • With spoon handle, press squares down again.
  • Spoon a rounded 1/2 teaspoonful of preserves into each cup.
  • Top with cheese; sprinkle with nuts and chives.
  • Bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 65.8, Fat 4, SaturatedFat 1.2, Cholesterol 3.2, Sodium 38.3, Carbohydrate 6.3, Fiber 0.2, Sugar 2.2, Protein 1.2

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