Peanut Butter Luster Pie Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED PEANUT BUTTER PIE



Old-Fashioned Peanut Butter Pie image

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

PEANUT BUTTER PIE II



Peanut Butter Pie II image

This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

Provided by Stephanie

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 9

1 cup crunchy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons unsalted butter, melted
3 eggs
1 cup dark corn syrup
½ cup white sugar
1 cup heavy whipping cream
2 tablespoons dark brown sugar

Steps:

  • Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
  • In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
  • Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
  • To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 55.6 g, Cholesterol 118.1 mg, Fat 31.9 g, Fiber 2.6 g, Protein 10.8 g, SaturatedFat 11.9 g, Sodium 331.9 mg, Sugar 29.7 g

PEANUT BUTTER LUSTER PIE



Peanut Butter Luster Pie image

Make and share this Peanut Butter Luster Pie recipe from Food.com.

Provided by Courtly

Categories     Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 refrigerated pie crust (from 15 oz. pkg.)
1/2 cup semi-sweet chocolate chips
1 tablespoon butter
2 -3 teaspoons water
1/4 cup powdered sugar
1 cup butter
1 cup firmly packed brown sugar
1 cup peanut butter
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup semi-sweet chocolate chips
1 tablespoon butter
2 -3 teaspoons milk
1 1/2 teaspoons corn syrup
1 cup frozen whipped topping, thawed
2 tablespoons chopped peanuts

Steps:

  • Heat oven to 450. Prepare pie crust according to pkg. directions for one crust baked shell using 9 inch pie pan. Bake for 9-11 minutes or until light golden brown. Cool completely.
  • In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 T. butter with 2 t. water, stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled baked shell. Refrigerate.
  • In medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium-high speed. Add 12 oz. whipped topping; beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate.
  • In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 T. butter with 2 t. milk and cornsyrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency.
  • Spoon and gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping and peanuts.

Nutrition Facts : Calories 600.6, Fat 45.3, SaturatedFat 24.4, Cholesterol 45.9, Sodium 307.3, Carbohydrate 47.5, Fiber 2.4, Sugar 38.5, Protein 7.5

PEANUT BUTTER LUSTER PIE RECIPE - (5/5)



Peanut Butter Luster Pie Recipe - (5/5) image

Provided by audfromlowell

Number Of Ingredients 18

Chocolate Layer:
1/2 cup semi sweet-chocolate chips
1 Tbsp margarine or butter
2 to 3 Tsp water
1/4 cup powdered sugar
Filling:
1 cup margarine or butter
1 cup firmly packed brown sugar
1 cup creamy peanut butter
1 12 oz carton frozen whipped topping, thawed.
Topping:
1/2 cup semi-sweet chocolate chips
1 Tbsp margarine or butter
2 to 3 Tsp milk
1 1/2 Tsp corn syrup
Garnish:
1 cup thawed frozen whopped topping
2 Tbsp chopped peanuts

Steps:

  • Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one crust pie using a 9 inch pie pan. Bake at 450 for 9-11 minutes or until light golden brown. Cool completely. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp water, stirring constantly until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled crust. Refrigerate. In medium saucepan, combine 1 cup margarine & brown sugar. Cook over medium heat unti margarine is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter & brown sugar mixture at low speed until blended. Beat 1 minute at medium high speed. Add 12 oz whipped topping; beat 1 additional minute at low speed or until mixture is smooth & creamy. Pour over chocolate layer. Refrigerate. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp milk & corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon & gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping & peanuts. Store in refrigerator.

PEANUT BUTTER LUSTER PIE



Peanut Butter Luster Pie image

Number Of Ingredients 19

1/2 (15-ounce) package refrigerated pie crust (1 crust)
CHOCOLATE LAYER
1/2 cup semisweet chocolate chips
1 tablespoon margarine or butter
2 to 3 teaspoons water
1/4 cup powdered sugar
FILLING
1 cup margarine or butter
1 cup firmly packed brown sugar
1 cup peanut butter
1 (12-ounce) container frozen whipped topping, thawed
TOPPING
1/2 cup semisweet chocolate chips
1 tablespoon margarine or butter
2 to 3 teaspoons milk
1 1/2 teaspoons corn syrup
GARNISH
1 cup frozen whipped topping, thawed
2 tablespoons chopped peanuts

Steps:

  • Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons water, stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled baked shell. Refrigerate.In medium saucepan, combine 1 cup margarine and brown sugar. Cook over medium heat until margarine is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium-high speed. Add 12 oz. whipped topping beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate.In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons milk and corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon and gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping.* Garnish with whipped topping and peanuts. Store in refrigerator.*TIP: For ease in serving, use sharp knife to score chocolate topping into serving pieces before topping is completely set. To serve, use sharp knife dipped in warm water to cut through scored lines.Nutrition Per Serving: Calories 630 Protein 8g Carbohydrate 48g Fat 47g Sodium 420mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PEANUT BUTTER PIE XIX



Peanut Butter Pie XIX image

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Provided by ZIGGYSKITCHEN

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 ½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 751.4 calories, Carbohydrate 52.5 g, Cholesterol 30.8 mg, Fat 56.1 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 25.4 g, Sodium 440.9 mg, Sugar 36.2 g

More about "peanut butter luster pie recipe 55"

EASY PEANUT BUTTER PIE RECIPE - BEST NO BAKE PEANUT …
easy-peanut-butter-pie-recipe-best-no-bake-peanut image
2021-02-17 Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the …
From dearcrissy.com


PEANUT BUTTER PIE RECIPE - THE GIRL WHO ATE EVERYTHING
peanut-butter-pie-recipe-the-girl-who-ate-everything image
2014-06-20 Preheat oven to 325 degrees and grease 9-inch pie plate. For the crust: In a medium bowl, combine the crumbs, brown sugar, and melted butter. Pour crumbs into prepared plate. Using bottom of dry measuring cup, press …
From the-girl-who-ate-everything.com


PEANUT BUTTER PIE RECIPE - SUGAR SPUN RUN
peanut-butter-pie-recipe-sugar-spun-run image
2020-06-29 In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Stir in vanilla …
From sugarspunrun.com


REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
reeses-peanut-butter-pie-recipe-pillsburycom image
2022-04-19 Cool completely, about 30 minutes. 2. Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate. 3. In large …
From pillsbury.com


PEANUT BUTTER PIE RECIPES (PIES) EBOOK - AMAZON.CA
Kindle Store ...
From amazon.ca
Author Christina Peterson
Format Kindle Edition


PEANUT BUTTER LUSTER PIE - COMPLETERECIPES.COM
2007-09-26 1 c Peanut butter 12 oz Cool Whip®; thawed TOPPING 1/2 c Semisweet chocolate chips 1 tb Margarine 2 ts Milk 1 1/2 ts Corn syrup GARNISH 1 c Cool Whip® 2 tb Chopped peanuts Heat oven to 450 degrees. Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan. Bake at 450 for 9-11 minutes or until light ...
From completerecipes.com


PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
2018-09-06 Ingredients. 1 1/2 cup peanut butter or allergy-friendly sub. 4 1/2 overripe bananas (click for a banana-free version) 1 tbsp pure vanilla extract. 1/8 tsp salt. 1/3 cup coconut oil. sweetener of choice, such as a pinch stevia or 1/4 cup powdered sugar (if you have no sweet tooth, you can omit)
From chocolatecoveredkatie.com


PEANUT BUTTER PIE - RETRO POTLUCK
2021-08-04 How to Make Peanut Butter Pie. Peanut Butter—Creamy, thick peanut butter adds richness and craveable sweet and salty flavor to this pie.For the best texture, avoid using crunchy peanut butter. Premade Graham Cracker Pie Crust—Buying a premade graham cracker crust will save you a lot of time, but if you prefer, you can also make your own graham cracker …
From retropotluck.com


PEANUT BUTTER LUSTER PIE - BIGOVEN.COM
In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium high speed. Add 12 oz. whipped topping; beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer.
From bigoven.com


CHOCOLATE PEANUT BUTTER PIE RECIPE | LAURA IN THE KITCHEN
1) Preheat your oven to 350 degrees. 2) In the bowl of a food processor, add the graham crackers, pretzels, sugar and butter and pulse until the mixture resembles wet sand. Press the mixture in the prepared pan, bake for 10 minutes then let cool completely and make the filling. 3) In the food processor add the peanut butter, cream cheese ...
From laurainthekitchen.com


THIS "PEANUT BUTTER LUSTER PIE"... - SWEET & SAVORY RECIPES
2020-06-20 See more of Sweet & Savory Recipes on Facebook. Log In. or
From facebook.com


PEANUT BUTTER PIE [VIDEO] - SWEET AND SAVORY MEALS
2021-06-17 Press into the bottom of a springform pan and up the sides about an inch. Set aside. Add the cream cheese, peanut butter, and vanilla to a large bowl or to the bowl of a stand mixer. Beat on medium speed for 1-2 minutes, or until light and fluffy. Stop to scrape the sides and bottom of the bowl.
From sweetandsavorymeals.com


PEANUT BUTTER LUSTER PIE | TIMBO2000 | COPY ME THAT
Filling. 1 cup butter. 1 cup firmly packed brown sugar. 1 cup peanut butter. 1 (12 ounce) container frozen whipped topping, thawed. Topping. 1⁄2 cup semi-sweet chocolate chips. 1 tablespoon butter. 2 -3 teaspoons milk.
From copymethat.com


EASY PEANUT BUTTER PIE - THE SEASONED MOM
2021-08-21 Nobody can resist a slice of this classic Southern dessert with so much peanut butter flavor! Bake the crust in a pie pan; then let it cool completely. Mix together the filling with a hand mixer or stand mixer. Spread the peanut butter mixture in the crust. Chill the pie for at least 4 hours (or overnight).
From theseasonedmom.com


PEANUT BUTTER LUSTER PIE RECIPE - FOOD.COM
May 30, 2021 - Yummy recipe from Pillsbury bake-off cookbook. May 30, 2021 - Yummy recipe from Pillsbury bake-off cookbook. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Nuts. Peanut ...
From pinterest.com


PEANUT BUTTER LUSTER PIE RECIPE BY ADMIN | IFOOD.TV
Chocolate Lava Cake with Whipped Cream. By: ChefDaveMartin Molten Bitter Sweet Chocolate Pudding
From ifood.tv


PEANUT BUTTER LUSTER PIE RECIPE - COOKING INDEX
In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at med-high speed. Add 12 oz whipped topping; beat 1 additional minute at low speed or until mixture is smooth and creamy. Refrigerate. In small sauce over low heat, melt 1/2 cup chocolate chips and 1 Tb margarine with 2 tsp milk and corn syrup, stirring constantly until …
From cookingindex.com


PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
2020-10-26 Preheat oven to 350 degrees. Finely crush 9 finely crushed graham cracker sheets (1 1/3 cups), then in a bowl mix with 3 Tbsp sugar and 5 Tbsp melted unsalted butter. Press into a 9-inch pie plate (along bottom and sides). Bake 9 – …
From cookingclassy.com


OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
2021-07-29 Step 2: In a medium sized mixing bowl, beat 1 ½ cups of heavy whipping cream with the cream of tartar until stiff peaks form. Place in fridge to chill. Step 3: In a large mixing bowl beat the cream cheese, creamy peanut butter and powdered sugar with an electric hand mixer until smooth. Step 4: Gently fold half of the whipped cream into the ...
From littlespoonfarm.com


PEANUT BUTTER PIE (W/ NUTTER BUTTER CRUST!) - DINNER, THEN DESSERT
2019-07-19 Instructions. Add the Nutter Butter Cookies to your food processor until they are crushed to a fine crumb, then add in the butter and mix well. Press into the bottom of a springform pan and up the sides about an inch. Add the cream cheese and peanut butter to your stand mixer on medium speed for 1-2 minutes until light and fluffy.
From dinnerthendessert.com


RECIPE: PEANUT BUTTER LUSTER PIE
In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium high speed. Add 12 oz. whipped topping; beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate. In small saucepan over low heat , melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons …
From mealsteps.com


PEANUT BUTTER LUSTER PIE RECIPE - BAKER RECIPES®
2014-01-26 What Makes This Peanut Butter Luster Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Luster Pie. Ready to make this Peanut Butter Luster Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that ...
From bakerrecipes.com


NUTTER BUTTER PEANUT BUTTER PIE (NO BAKE) - THE CHUNKY CHEF
2019-09-03 Spread a layer of whipped cream topping on top of the peanut butter layer. Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Use a spoon to drizzle over the top of the pie. Spread a ring of crushed Nutter Butter bars around the top edge. Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving.
From thechunkychef.com


LIGHTER PEANUT BUTTER PIE - SPICY SOUTHERN KITCHEN
2015-12-12 Instructions. In a medium bowl, stir together graham cracker crumbs, unsweetened cocoa powder, 1/4 cup SPLENDA® No Calorie Sweetener, Granulated, and melted butter. Transfer to a 9-inch pie plate and press firmly on the bottom and sides of the pie plate. Bake at 350 degrees for 8 to 10 minutes.
From spicysouthernkitchen.com


110 PEANUT BUTTER RECIPES IDEAS | PEANUT BUTTER RECIPES, DELICIOUS ...
Aug 20, 2018 - Explore Karen Luster's board "Peanut Butter Recipes", followed by 173 people on Pinterest. See more ideas about peanut butter recipes, delicious desserts, just desserts.
From pinterest.com


PEANUT BUTTER PIE MADE THE OLD-FASHIONED WAY - SOUTHERN PLATE
In a large saucepot, place the egg yolks, milk, 2/3 cup sugar, vanilla, salt, and cornstarch. Cook over medium to medium-low heat until thick, stirring constantly. Pour over peanut butter in pie crust. 2 cups milk, 2/3 cup sugar, dash salt, 1 tsp vanilla extract, 3 eggs, 4 tablespoons cornstarch. Beat egg whites until foamy and then add sugar.
From southernplate.com


TH3LADIES.COM - TH3LADIES.COM
3 Ingredient Peanut Butter Cereal Bites – Recipe. 3 years ago Spinach Artichoke Dip Stuffed Garlic Bread. 4 years ago How to Make Cheeseburger Cupcakes. 4 years ago Memphis Spare Ribs Recipe. 4 years ago Crazy Cookie Dough: One Cookie Recipe with Endless Variations! 4 years ago Homemade Peanut Butter In One Minute ...
From th3ladies.com


PEANUT BUTTER PIE LAYERS - RECIPES | COOKS.COM
Over medium heat melt chocolate chips, butter and water stirring constantly. Add ... 10 minutes. Beat peanut butter and brown sugar mixture ... Pour over chocolate layer.Refrigerate. Melt chocolate chips, ... over top of pie refrigerate at least 2 hours ... knife in warm water.
From cooks.com


PEANUT BUTTER LUSTER PIE - RECIPE | COOKS.COM
2017-05-23 In large bowl beat peanut butter and brown sugar mixture at low speed. Beat 1 minute at medium-high speed. Add 12 ounces Cool Whip and beat until smooth and creamy. Pour over chocolate layer; refrigerate. In small saucepan over low heat melt 1/2 cup chocolate chips and 1 tablespoon butter with 2 teaspoons milk and corn syrup, stirring ...
From cooks.com


PEANUT BUTTER LUSTER PIE | RECIPE | HOW SWEET EATS, JUST PIES, EAT …
Sep 6, 2017 - Peanut Butter Luster Pie | RonNasty64 | Copy Me That
From pinterest.co.uk


RECIPE(TRIED): PEANUT BUTTER LUSTER PIE - RECIPELINK.COM
In another saucepan combine 1 Cup margarine & 1 Cup brown sugar. cook until melted and smooth, stirring often. Refrigerate 10 min. Place in mixer bowl and beat with 1 Cup peanut butter at low speed until blended. Beat 1 min at med-high speed. Add a 12 oz container of frozen whipped topping that has been thawed. Beat 1 min at low speed or until ...
From recipelink.com


PEANUT BUTTER PIE - MAMA LOVES FOOD
2022-02-21 Instructions. Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined. Sift in the powdered sugar and beat until it has been completely incorporated. Add the whipped topping, and beat until the …
From mamalovesfood.com


PEANUT BUTTER PIE
2017-02-23 Peanut Butter Pie Print Recipe. Yields: 1 Pie. Nutrition facts: 200 calories 20 grams fat. Rating: 4.5 /5 ( 2 voted ) Ingredients. 1 cup crunchy peanut butter 1 cup sugar 1 tablespoon butter 8 ounces cream cheese, softened 8 ounces whipped topping 6 regular (or 4 jumbo) Reese's Cups, chopped 1 pre-made chocolate pie crust . Instructions. Mix peanut …
From peanutbutterlovers.com


OLD FASHIONED PEANUT BUTTER PIE - KITCHEN FUN WITH MY 3 SONS
2020-03-03 Whisk until smooth. Gently pour over the peanut butter pie and smooth evenly. Scoop the peanut butter into a small microwave dish and heat for 30 second to soften it. Scoop the peanut butter into the disposable piping bag. Cut the tip off and drizzle over the ganache. Pipe whipped cream around the edge of the pie.
From kitchenfunwithmy3sons.com


PEANUT BUTTER PIE - PIPER COOKS
2016-01-31 About the ingredients for this recipe. Exact amounts are in the recipe card. peanut butter - I use creamy smooth peanut butter, and haven't tried this pie with homemade peanut butter which is runnier and looser than store bought peanut butter; whipping cream - This gives all the light volume to this pie, making the filling as light as a cloud
From pipercooks.com


Related Search