Gelato Affogato Recipes
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AUTHENTIC ITALIAN AFFOGATO RECIPE
Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.
Provided by Recipes from Italy
Categories dessert recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
- Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 198 cal
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
TIRAMISU AFFOGATO
Tiramisu Affogato
Provided by Shelley Wiseman
Categories Coffee Milk/Cream Chocolate Dessert No-Cook Quick & Easy Oscars Spring Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat cream with sugar until it just holds stiff peaks.
- Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.
GELATO AFFOGATO
In this Italian dessert, scoops of ice cream are doused in espresso (or sometimes a liqueur). Hence the name gelato affogato, "drowned ice cream."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Beat cream until soft peaks form.
- Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired.
GELATO AFFOGATO
Steps:
- For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
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2011-06-02 Stir the milk and sugar together in a medium sauce pan over medium heat and add the vanilla bean. Heat until bubbles begin to form …
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Estimated Reading Time 2 minsTotal Time 45 mins
From italianchef.com
Estimated Reading Time 2 minsTotal Time 45 mins
- Stir the milk and sugar together in a medium sauce pan over medium heat and add the vanilla bean. Heat until bubbles begin to form around the edges. Remove the pan from the heat and steep for 15 minutes, then remove the vanilla bean.
- In a medium bowl, whisk the egg yolks together. Slowly whisk the warm milk mixture into the egg yolks and transfer the mixture back to the sauce pan. Cook over medium heat stirring constantly with a wooden spoon until mixture thickens and coats the back of the spoon, 8 – 10 minutes and remove custard from heat to cool.
- Remove custard from refrigerator and process in ice cream maker according to manufacturer’s instructions.
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Affogato (Gelato “Drowned” in Espresso) Recipe courtesy of all of Italy. Yield: 1 serving* 1 scoop vanilla or hazelnut gelato ¼ cup hot espresso (get the guide to perfect espresso) ¼ cup hazelnut liqueur, optional (not recommended for …
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2018-07-18 How to make an Italian Affogato - step by step. Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso (photos 1-3). Pour 1 tablespoon of liqueur …
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AFFOGATO RECIPE - LOSTMEALS.ORG
Make an espresso or a cup of coffee. Step 2. Step 2. Fill the serving glass halfway with ice cream or gelato. Place the glass in the freezer for a few minutes. Make an espresso or a cup of coffee. Remove the frozen ice cream from the freezer. Chocolate shavings should be …
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AFFOGATO | GIADZY
2018-03-07 Whisk ½ cup boiling water and the espresso powder in a glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop ½ cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
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ESPRESSO MEETS GELATO: AN EASY AFFOGATO - YUPPIECHEF MAGAZINE
Set it aside to cool slightly. 2. Scoop the vanilla ice cream into a glass, making sure there’s enough room for the coffee to run into the glass (clear glasses versus mugs make for prettier presentation). 3. Pour the espresso over the ice cream. Espresso makes for a marvellous tasting affogato but instant coffee (about 3 tablespoons and a tot ...
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2016-05-29 Affogato. Affogato, a classic Italian coffee and ice cream dessert, with a shot of Sambuca and sprinkled with crushed chocolate anise biscotti. Course Dessert. Cuisine Italian. Keyword affogato, drowned coffee, Italian coffee dessert. Prep Time 20 minutes. Servings 2. Calories 109kcal. Author Marisa.
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2021-08-11 Affogato, aka affogato al cafe, is an Italian dessert that drowns vanilla gelato or ice cream with a hot espresso shot. (Affogato means “drowned” in Italian.) Some recipes add a hint of amaretto or hazelnut liqueur, or serve the dessert with a cookie or biscotti. The dessert is traditionally served in Italian restaurants and cafes, and it’s become popular in Europe and …
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Gelato Affogato Basics. The gelato or ice cream can be whatever flavor you wish, but don't skimp on quality – the better the gelato, the better the end result. Espresso or coffee is the most traditional liquid for “drowning” the ice cream scoop, though you can opt for denser sauces like those made from chocolate or caramel. The liquid ...
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The secret is to eat an affogato quickly before the gelato completely melts. Affogato ice cream coffee is a fantastic dessert to serve for any occasion, and it's a perfect single-serve dessert that you'll enjoy making again and again!. What is Affogato? Also known as an affogato al cafe (pronounced affo-gah-toe), this tasty Italian dessert is made by pouring a single shot of …
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2022-04-20 The affogato was designed to feature two of Italy's favorite things: espresso and gelato. Literally meaning "drowned," affogato first appeared in the dictionary in the early 1990s and the dessert drink has since found fans worldwide. You can make it with espresso and vanilla gelato, or switch to strongly brewed coffee and vanilla ice cream. If ...
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Here is the affogato al caffè ricetta. Place in a coppa (a large cup), 1 scoop of hazelnut gelato, 1 scoop of stracciatella and 1 scoop of cappuccino or tiramisù gelato. Pour on top of the gelato 1 shot of hot Italian espresso. Garnish your affogato with GIO’s chocolate pearls and 1 small cookie. Serve the Affogato to your family and friends.
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