Cucumber Agua Fresca Recipes

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CUCUMBER-LIME AGUA FRESCA



Cucumber-Lime Agua Fresca image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

CUCUMBER-BASIL AGUA FRESCA



Cucumber-Basil Agua Fresca image

Provided by Nils Bernstein

Categories     Non-Alcoholic     Kid-Friendly     Quick & Easy     Basil     Cucumber     Summer     Lime Juice     Drink     Small Plates

Yield Makes about 7 cups

Number Of Ingredients 4

2 large English hothouse cucumbers
1/2 cup fresh lime juice
1/4 cup (packed) basil leaves
1/4 cup sugar or agave syrup, plus more to taste

Steps:

  • Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
  • Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.

AGUA FRESCA DE PEPINO: COLD CUCUMBER DRINK



Agua Fresca de Pepino: Cold Cucumber Drink image

Provided by Aarón Sánchez

Categories     dessert

Yield 4 servings

Number Of Ingredients 4

3 quarts water
3 English cucumbers, peeled and coarsely sliced
7 limes, juiced to yeild 1/2 cup worth
1/4 cup sugar, or more

Steps:

  • Put 1/2 cup of water in a blender container with 1 cup of sliced cucumber. Blend. Add more cucumber and blend. Continue until all the cucumbers are pureed.
  • Strain the cucumber juice of its seeds into a very large pitcher. Add the remaining water, lime juice, and sugar, to taste. Chill before serving.

CUCUMBER AGUA FRESCA



Cucumber Agua Fresca image

Categories     Fruit Juice     Non-Alcoholic     Blender     Lime     Cucumber     Summer     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 7

4 1/2 cups coarsely chopped seeded peeled cucumbers (about 4 medium)
4 cups cold water
2 cups ice cubes
1 cup sugar
2/3 cup fresh lime juice
2 large pinches of salt
Additional ice cubes

Steps:

  • Combine 2 1/4 cups chopped cucumbers, 2 cups water, 1 cup ice cubes, 1/2 cup sugar, 1/3 cup lime juice, and 1 pinch of salt in blender. Blend until sugar dissolves and mixture is smooth but slushy, about 2 minutes. Transfer mixture to pitcher. Repeat with remaining chopped cucumbers, 2 cups water, 1 cup ice cubes, sugar, lime juice, and salt.
  • Place additional ice cubes in 8 glasses. Fill with cucumber drink.

CUCUMBER AGUA FRESCA



Cucumber Agua Fresca image

A big glass 'vittoleros' canister of freshly made, wonderfully refreshing Agua Fresca in a rainbow of colors can be found on the counters of the best authentic neighborhood Taquerias - I look forward to them in the summer heat, but since I have no tolerance for spicy hot food, I don't get them too often. Many of these 'Fresh Waters' are regional Mexican and Salvadoran, but some of them are simply common sense. The best of them are subtle, balanced, and not overly sweet. With so few ingredients, the quality of the material used to make it is essential. If you feel the need to dress the drink up, use garnishes - thinly sliced fresh fruit, lavender flower stems place in the glass like swizzle sticks, or herbs frozen in the ice. This is great for a backyard or patio party, particularly if you have one of those wonderful glass tap jars to serve it in which will display the jewel-like color, but be certain to keep it on ice. This keeps well for several days in the refrigerator, or you can freeze it in ice cubes, then once frozen turn out into plastic bags or storage containers to enjoy later.

Provided by Mitzimom

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

5 whole cucumbers, chopped but not peeled
2 1/2 cups water
1/2 cup fresh lime juice (not the junk in the bottle)
1/8 cup agave syrup (or simple syrup, if you can't get agave in your area)
sea salt or kosher salt

Steps:

  • Puree the cucumber in a blender in as many batches as you need, then pour into a large bowl.
  • Add the rest of the ingredients, then pour into a colander layered with three thicknesses of cheesecloth to strain out the solids.
  • Taste the strained juice and add a small amount of salt, to taste.
  • Serve over Ice!

Nutrition Facts : Calories 32.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 8.1, Fiber 1, Sugar 3.4, Protein 1.3

WATERMELON AND CUCUMBER AGUA FRESCA



Watermelon and Cucumber Agua Fresca image

This is hands down the most refreshing drink I've ever made. The fresh watermelon and cucumber go very well together. You can also throw in a little fresh mint or basil too. Serve this at your next gathering, your family and friends will love it!

Provided by CookingWithShelia

Categories     Summer Drinks

Time 10m

Yield 4

Number Of Ingredients 6

6 cups cubed, seeded watermelon
1 medium cucumber, peeled and cut into cubes
¾ cup water
¼ cup cane sugar
2 medium limes, juiced
ice as needed

Steps:

  • Put watermelon in a blender. Blend until the chunks turn to liquid. Add cucumber chunks and blend again. Pour in water, sugar, and lime juice. Blend once more. Strain through a sieve to remove pulp.
  • Fill 4 glasses with ice and pour agua fresca on top.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.5 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 18.9 g

CUCUMBER AGUA FRESCA WITH MINT AND GINGER



Cucumber Agua Fresca With Mint and Ginger image

Light and refreshing with a slight bite from fresh ginger, this cooling cucumber drink is perfect on days when the warmth of the sun bakes everything in its path. A simple syrup of bruised mint and sugar adds sweetness. Agua fresca, a chilled nonalcoholic drink popular in Mexico and Central America, is most often made by blending fruit or soaked grains or by steeping plant blossoms in water. The mix is then strained, sweetened and served chilled. Enjoy this cucumber version as is, or add a splash of gin to turn it into a light aperitif or a delightful afternoon cocktail.

Provided by Yewande Komolafe

Categories     non-alcoholic drinks

Time 15m

Yield 4 cups

Number Of Ingredients 8

1 1/2 packed cups fresh mint leaves, plus sprigs for garnish
1/2 cup granulated sugar
1/4 teaspoon kosher salt (Diamond Crystal)
1 cup hot water
2 English cucumbers, ends trimmed, cut into 1-inch pieces
1 (3-inch) piece fresh ginger (about 2 ounces), scrubbed and chopped
1 lime, plus more as needed
Ice cubes, for serving

Steps:

  • In a medium bowl, combine the mint leaves, sugar and salt, and crush them all together using a fork or the back of a wooden spoon just until the mint is bruised. Pour in the hot water, and stir until the sugar and salt dissolve. Allow the mixture to steep for 5 minutes while you prepare the cucumbers.
  • Combine the cucumbers and ginger in a blender. Zest the lime right over the blender, then halve it and squeeze in its juice. Pour in 1 cup room-temperature water and purée on high until smooth. Pour the purée through a fine-mesh strainer, pressing lightly on the solids with a spatula to extract the liquid. Discard the solids and pour the agua fresca into a medium pitcher.
  • Pour the mint syrup through the same strainer into a container, pressing on the leaves to extract the liquid. Add ¼ cup strained syrup to the agua fresca. Taste and add more syrup or more lime juice to taste. Cover any leftover syrup and refrigerate for another use.
  • Fill glasses with ice, pour in the agua fresca, garnish with mint and serve immediately.

CUCUMBER-LIME AGUA FRESCA



Cucumber-Lime Agua Fresca image

Make and share this Cucumber-Lime Agua Fresca recipe from Food.com.

Provided by Bugeah

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb cucumber, cut into large chunks, plus slices for garnish
1/3 cup fresh lime juice, plus wedges for garnish
3 tablespoons sugar
1/8 teaspoon salt
4 cups cold water

Steps:

  • In a blender, combine cucumbers, lime juice, sugar, salt and 4 cups of cold water. Blend until smooth. Pour mixture into a mesh strainer placed over a pitcher, pressing pulp to release as much liquid as possible. Discard pulp. Add enough ice to fill pitcher. Garnish glasses with cucumber slices and lime wedges.

Nutrition Facts : Calories 29.3, Fat 0.1, Sodium 41.3, Carbohydrate 7.6, Fiber 0.3, Sugar 5.8, Protein 0.4

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Top Asked Questions

What is cucumber agua fresca made of?
Cucumber Agua Fresca (also called Agua de Pepino) is made with refreshing cucumber, a spritz of lime juice, a touch of sugar and ice cold water. Perfect on a hot summer day! Add all ingredients to a blender and blend until smooth.
How do you drink agua fresca with cucumbers?
Cucumber agua fresca serves best when it's served cold. Chill it in the fridge for at least one hour or serve it over ice. Freeze some of the agua fresca in ice cube trays and drop them in your pitcher to keep this drink ice cold! Garnish with a slice of cucumber of lime and extra herbs.
How to make thirst quenching cucumber Agua Fresca?
Thirst quenching cucumber agua fresca that's quick & easy to make! Fresh cucumbers, water & lime juice blended together to make a healthy, refreshing drink! Add the cucumbers, water, and lime juice in a high speed blender and blend until smooth. Avoid filling your blender more than two-thirds of the way full.
How do you make aguas frescas at home?
Add 4 cups of water, 3 peeled cucumbers, 1/4 cup of lime juice and 1/4 cup of sugar to a large blender. Blend until smooth. Serve over ice and enjoy! That’s all there is to it! Simple, easy and delicious. More aguas frescas you’ll love!

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