Cucumber Agua Fresca Recipes

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CUCUMBER-LIME AGUA FRESCA



Cucumber-Lime Agua Fresca image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

CUCUMBER AGUA FRESCA



Cucumber Agua Fresca image

Categories     Fruit Juice     Non-Alcoholic     Blender     Lime     Cucumber     Summer     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 7

4 1/2 cups coarsely chopped seeded peeled cucumbers (about 4 medium)
4 cups cold water
2 cups ice cubes
1 cup sugar
2/3 cup fresh lime juice
2 large pinches of salt
Additional ice cubes

Steps:

  • Combine 2 1/4 cups chopped cucumbers, 2 cups water, 1 cup ice cubes, 1/2 cup sugar, 1/3 cup lime juice, and 1 pinch of salt in blender. Blend until sugar dissolves and mixture is smooth but slushy, about 2 minutes. Transfer mixture to pitcher. Repeat with remaining chopped cucumbers, 2 cups water, 1 cup ice cubes, sugar, lime juice, and salt.
  • Place additional ice cubes in 8 glasses. Fill with cucumber drink.

CUCUMBER-BASIL AGUA FRESCA



Cucumber-Basil Agua Fresca image

Provided by Nils Bernstein

Categories     Non-Alcoholic     Kid-Friendly     Quick & Easy     Basil     Cucumber     Summer     Lime Juice     Drink     Small Plates

Yield Makes about 7 cups

Number Of Ingredients 4

2 large English hothouse cucumbers
1/2 cup fresh lime juice
1/4 cup (packed) basil leaves
1/4 cup sugar or agave syrup, plus more to taste

Steps:

  • Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
  • Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.

CUCUMBER AGUA FRESCA WITH MINT AND GINGER



Cucumber Agua Fresca With Mint and Ginger image

Light and refreshing with a slight bite from fresh ginger, this cooling cucumber drink is perfect on days when the warmth of the sun bakes everything in its path. A simple syrup of bruised mint and sugar adds sweetness. Agua fresca, a chilled nonalcoholic drink popular in Mexico and Central America, is most often made by blending fruit or soaked grains or by steeping plant blossoms in water. The mix is then strained, sweetened and served chilled. Enjoy this cucumber version as is, or add a splash of gin to turn it into a light aperitif or a delightful afternoon cocktail.

Provided by Yewande Komolafe

Categories     non-alcoholic drinks

Time 15m

Yield 4 cups

Number Of Ingredients 8

1 1/2 packed cups fresh mint leaves, plus sprigs for garnish
1/2 cup granulated sugar
1/4 teaspoon kosher salt (Diamond Crystal)
1 cup hot water
2 English cucumbers, ends trimmed, cut into 1-inch pieces
1 (3-inch) piece fresh ginger (about 2 ounces), scrubbed and chopped
1 lime, plus more as needed
Ice cubes, for serving

Steps:

  • In a medium bowl, combine the mint leaves, sugar and salt, and crush them all together using a fork or the back of a wooden spoon just until the mint is bruised. Pour in the hot water, and stir until the sugar and salt dissolve. Allow the mixture to steep for 5 minutes while you prepare the cucumbers.
  • Combine the cucumbers and ginger in a blender. Zest the lime right over the blender, then halve it and squeeze in its juice. Pour in 1 cup room-temperature water and purée on high until smooth. Pour the purée through a fine-mesh strainer, pressing lightly on the solids with a spatula to extract the liquid. Discard the solids and pour the agua fresca into a medium pitcher.
  • Pour the mint syrup through the same strainer into a container, pressing on the leaves to extract the liquid. Add ¼ cup strained syrup to the agua fresca. Taste and add more syrup or more lime juice to taste. Cover any leftover syrup and refrigerate for another use.
  • Fill glasses with ice, pour in the agua fresca, garnish with mint and serve immediately.

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