Absolute Best Cranberry Sauce Recipes

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WORLD'S BEST CRANBERRY SAUCE



World's Best Cranberry Sauce image

Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

Provided by Joanna Cismaru

Categories     Sauce     Side Dish

Time 20m

Number Of Ingredients 6

12 ounce cranberries ((1 bag), rinsed)
½ cup orange juice (store bought or freshly squeezed)
¾ cup sugar (granulated)
⅛ teaspoon nutmeg (ground)
1 teaspoon vanilla extract
2 tablespoon orange zest

Steps:

  • Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
  • Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
  • Cool and serve: Let cool completely at room temperature before serving.

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Sodium 1 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

ABSOLUTE BEST CRANBERRY SAUCE



Absolute Best Cranberry Sauce image

This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.

Provided by Suzy-Q Cooks

Categories     Sauces

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

12 ounces unsweetened cranberries
1 cup water
1 cup Splenda granular
1 tablespoon Crystal Light orange drink mix
1 pinch ground cinnamon
1 (3 ounce) package sugar-free raspberry gelatin
1 teaspoon unflavored gelatin (optional)

Steps:

  • Rinse cranberries, place in 2-quart pan with water.
  • Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
  • Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
  • When thickened, pour into serving dish and refrigerate overnight.

Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8

BASE CRANBERRY SAUCE



Base Cranberry Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories     condiment

Time 25m

Yield 12 servings

Number Of Ingredients 9

2 tablespoons canola oil
1 tablespoon grated ginger
1 large shallot, finely diced
3/4 cup brown sugar
1/2 cup honey
1/4 cup orange juice
1/2 cup granulated sugar
Pinch kosher salt
1 pound fresh or frozen cranberries

Steps:

  • Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
  • Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.

FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE



Favorite Cranberry Sauce Extraordinaire image

I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.

Provided by thedailygourmet

Categories     Cranberry Sauce

Time 20m

Yield 12

Number Of Ingredients 8

1 cup freshly squeezed orange juice
½ cup white sugar
½ cup brown sugar
1 (12 ounce) package fresh cranberries, rinsed
1 medium orange, finely zested, divided
1 crystallized ginger
¼ cup chopped pecans
⅛ teaspoon cinnamon (such as Supreme Saigon®)

Steps:

  • Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
  • Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
  • Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
  • Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g

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