Blueberry Or Chocolate Chip Scones With Butter Sauce Recipes

BLUEBERRY SCONES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.

BLUEBERRY SCONES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
• In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
• Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
• Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

BLUEBERRY SCONES

Steps:

• Preheat oven to 400 degrees. Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry cutter or your fingers, cut in butter until largest pieces are the size of peas. Stir in blueberries and lemon zest.
• In a small bowl, whisk together cream and eggs. Make a well in center of flour mixture. Add cream mixture; stir lightly with a fork just until dough comes together.
• Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough into four squares. Cut each square in half diagonally to form eight triangles. Transfer to a parchment-lined baking sheet. Brush tops with cream and sprinkle with more sugar.
• Bake until tops are golden brown, 20 to 22 minutes. Let cool on sheet 5 minutes, then transfer scones to a wire rack and let cool completely.

BLUEBERRY (OR CHOCOLATE CHIP) SCONES WITH BUTTER SAUCE

Steps:

• Mix in large bowl the flour, sugar, salt & baking powder.
• Cut in butter with pastry blender (or fork) until flour becomes crumbly.
• Then add the beaten egg, cream and vanilla, combine just until mixed. (Gently use hands so you don't over-mix or the scones will be tough, not crumbly.).
• Carefully fold in blueberries with hands (if using chocolate chips, you don't have to be as gentle.) Do not over-mix.
• On a floured surface, knead by hand for a minute and then form a 6 inch circle.
• Cut into 8 triangles with a pizza cutter. Put onto a large cookie sheet lined with parchment paper.
• Brush with the cream/egg mixture.
• Bake in a preheated 375 degree oven for about 15 minutes or until slightly golden brown. Remove to cooling racks.
• To make butter mixture, combine all 4 ingredients in a small saucepan over medium heat, stirring until butter melts.
• Pierce the scone with your fork in a few places, and pour some butter sauce over scone.
• Enjoy with a cup of coffee or tea!