GRILLED CURRIED SALMON
"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes. , In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 1222mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
PAN SEARED SALMON WITH HARICOTS VERTS SALAD
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- First blanch the haricots verts in salted boiling water until al dente (or cooked to your liking). Once this is done, drain the beans into a strainer or colander and then they should be shocked by dunking the strainer of beans into a waiting bowl of ice water to stop the cooking process, which will also help them retain a great color. Drain and set aside in refrigerator until needed.
- Place 1 of the limes in a small microwave-safe bowl and microwave it until the essential oils in the skin are released. These limes will be hot coming from the microwave, so you can let them cool before squeezing them. Turn on the blender and through the feed tube, add the rosemary, tarragon, cilantro, stone-ground mustard, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
- Reserve some of the dressing to drizzle on the plate later. Then, mix the beans, tomato, and onions with the dressing (adjusting the amount to your preference) and refrigerate for only a couple of hours. (Don't mix too far ahead, because the salad ingredients will bleed and you will have a very runny dressing).
- Heat a large saute pan or heavy skillet for about 3 minutes over high heat. Season the salmon fillets with your choice of seasoning. Add the oil carefully, a little bit at a time, to the pan swirling it around to coat the sides. Place the salmon, flesh side down, and leave untouched for about 3 minutes. (Do not shake the pan! You are trying to get the fish's natural sugars to come to the surface in this browning process.) After about 3 minutes, use a spatula to turn the fish over and cook the other side. The fish will cook quickly, although cooking time will vary according to the thickness of the fillet. Do not overcook it. When you touch the flesh and it springs back, it is done. Remove the fish to a platter and let it rest for a couple of minutes. This rest time is very important; it will allow the juices to flow back into the fish. (Don't worry, it won't get cold!)
BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY AND STEAMED HARICOTS VERTS AND POTATOES
Number Of Ingredients 15
Steps:
- In a saucepan simmer eggplant, bell pepper, and onion in water, lemon juice, and cider vinegar with curry powder, mustard seeds, and 1/4 cup brown sugar, uncovered, stirring occasionally, 20 minutes, or until most of liquid is evaporated. Season mixture with salt and stir in parsley. Cool chutney to room temperature. Chutney may be made 1 week ahead and chilled, covered.
- Preheat broiler.
- In a bowl stir together balsamic vinegar, mustard, cayenne, remaining tablespoon brown sugar, and salt to taste and add salmon, turning to coat. Arrange fish, skin side down, on rack in broiler pan and broil about 4 inches from heat 7 minutes, or until just cooked through. Discard skin.
- Serve fish with chutney and haricots verts and potatoes.
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
STEAMED HARICOTS VERTS AND POTATOES
This recipe was created to accompany [Broiled Salmon with Curried Eggplant Cutney](/recipes/food/views/12018) . Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 2
Steps:
- In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes. Season vegetables with salt and pepper.
More about "broiled salmon with curried eggplant chutney and steamed haricots verts and potatoes recipes"
EASY BROILED SALMON RECIPE | HOW TO MAKE SALMON IN …
From easyweeknightrecipes.com
RECIPES/BROILED-SALMON-WITH-CURRIED-EGGPLANT-CHUTNEY …
From github.com
BROILED SALMON WITH APPLE-DATE CHUTNEY - PLAIN.RECIPES
From plain.recipes
STEAMED HARICOTS VERTS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
BROILED WILD SALMON WITH CHERRY APPLE CHUTNEY - SKINNYTASTE
From skinnytaste.com
BROILED SALMON – WELLPLATED.COM
From wellplated.com
HERB CRUSTED BROILED SALMON - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THE BEST BAKED SALMON IS BROILED SALMON - SERIOUS EATS
From seriouseats.com
EASY BROILED SALMON RECIPE - CHEF BILLY PARISI
From billyparisi.com
BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY - BEYONDMEALS.COM
From beyondmeals.com
RECIPES FOR BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY
From cooktime24.com
10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SALMON WITH BROILED CURRIED EGGPLANT | ZONE DIET RECIPE
From zonediet.com
HOW TO MAKE BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY
From mobirecipe.com
BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY RECIPE
From recipeland.com
BROILED CURRIED SALMON FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY | MAIN DISH
From quench.me
BROILED SALMON WITH APPLE CHERRY CHUTNEY RECIPE - RECIPES.NET
From recipes.net
BROILED SALMON FILLETS WITH CURRIED CHUTNEY SAUCE - GLUTEN FREE …
From fooddiez.com
BROILED SALMON WITH CURRIED HONEY GLAZE RECIPE | MYRECIPES
From myrecipes.com
BROILED SALMON FILLETS WITH CURRIED CHUTNEY SAUCE RECIPE
From pinterest.com
BROILED SALMON WITH CURRIED CHUTNEY - JOHN T FITNESS
From johntfitness.com
10 BEST CHUTNEY FOR SALMON RECIPES - YUMMLY
From yummly.com
BROILED SALMON RECIPES | ALLRECIPES
From allrecipes.com
BROILED CURRIED SALMON FILLETS RECIPE | MYRECIPES
From myrecipes.com
GREEN CURRY EGGPLANT - COOKEATSHARE
From cookeatshare.com
BROILED SALMON RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY RECIPES - ALL …
From recipesit.com
EASIEST RECIPE FOR HARICOTS VERTS - MY EVERYDAY TABLE
From myeverydaytable.com
STEAMED HARICOTS VERTS RECIPE : EMERIL LAGASSE : FOOD NETWORK
From pinterest.com
BROILED SALMON FILLETS WITH CURRIED CHUTNEY SAUCE
From dietaefectiva.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love