Chicken Soup Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN MUFFINS



Chicken Muffins image

Low carb Chicken Muffins are here! This easy to make and high protein muffin recipe is great for meal prep and absolutely delicious.

Provided by Derek Howes

Categories     Main Course

Time 40m

Number Of Ingredients 10

12.5 Ounces Chicken (or Any Cooked Protein)
2 Large Whole Eggs
½ Cup Celery (Chopped )
¼ Cup Red Onion (Chopped )
½ Teaspoon Lemon Pepper
2 Tablespoons Bacon Bits
¼ Cup Cheddar Cheese (Fat Free)
1 Teaspoon Crushed Red Pepper
½ Teaspoon Garlic Powder
¼ Teaspoon Salt

Steps:

  • Drain your Canned Chicken
  • Chop up your Celery and Red Onion
  • Add all of your ingredients into a bowl
  • Mix everything together
  • Take out a muffin pan and coat it with non-stick cooking spray
  • Evenly distribute your mix into the muffin spots
  • Bake on 350F/176C for 30-35 minutes or until they start to brown

Nutrition Facts : Carbohydrate 1 g, Protein 13.8 g, Calories 86 kcal, Fat 3 g, SaturatedFat 0.8 g, Fiber 0.1 g, Sugar 0.3 g, Sodium 423.5 mg, ServingSize 1 serving

CHICKEN MUFFINS



Chicken Muffins image

This is something I found in "MealLeaniYumm!" by Norene Gilletz . It's perfect for brownbagging to work or school.

Provided by Mirj2338

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cloves garlic
2 medium onions
2 carrots
6 boneless skinless chicken breasts
2 eggs
2 egg whites or 1 egg
1/3 cup potato starch or 1/2 cup matzo meal
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • Drop garlic through feed tube of processor while machine is running.
  • Process until minced.
  • Cut onions, carrots and chicken in chunks.
  • Process in batches in processor until finely minced, about 30 seconds.
  • Combine all ingredients and mix well.
  • Spoon into 12 sprayed or greased muffin cups.
  • Smooth the top of each muffin with a spatula.
  • Bake at 350°F for 25 minutes until golden.
  • These reheat and/or freeze well.
  • Serve hot or at room temperature.
  • Serve with salsa[bottled or homemade].
  • Fat Saving Secrets: Substitute 2 pounds lean ground chicken.
  • However; if you grind the chicken yourself, you can control and fat content to ensure that no fatty skin is added.
  • Turkey can be used instead of chicken to reduce the fat content even more.
  • Mini Chicken Muffins: Bake mixture in greased miniature muffin tins for 15 to 18 minutes.
  • They're perfect as hors d'oeuvres, or to put in the kids lunch boxes.

Nutrition Facts : Calories 109.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 69.5, Sodium 214.6, Carbohydrate 7, Fiber 0.8, Sugar 1.7, Protein 15.9

PERSIMMON MUFFINS



Persimmon Muffins image

Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.

Provided by KarenW

Categories     Muffins

Time 34m

Yield 12

Number Of Ingredients 10

1 egg
1 cup persimmon pulp
½ cup canola oil
⅓ cup milk
2 cups all-purpose flour
½ cup walnuts
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
  • Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
  • Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.3 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 243.8 mg, Sugar 6.1 g

BROCCOLI-CHICKEN MUFFINS



Broccoli-Chicken Muffins image

I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h22m

Yield 12 muffins

Number Of Ingredients 10

2 cups baking mix (Bisquick or Pioneer Baking Mix)
1/3 cup grated parmesan cheese
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 large egg, beaten
1 cup buttermilk
2 tablespoons vegetable oil
1 cup chopped cooked broccoli
1 cup chopped cooked chicken

Steps:

  • Combine first 5 ingredients in a large bowl; make a well in the center of mixture.
  • Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
  • Stir in broccoli and chicken.
  • Spoon into greased muffin pan, filling to top.
  • Bake at 425 degrees for 20-22 minutes.
  • Remove from pan immediately.

ORANGE SPICE MUFFINS



Orange Spice Muffins image

I have had this recipe for many years and it is a treat during the holidays.

Provided by Susan Holtgrewe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 10

⅓ cup packed brown sugar
¼ cup margarine, softened
1 egg, beaten
¾ cup milk
½ cup orange juice
1 tablespoon orange zest
3 cups buttermilk baking mix
1 (9 ounce) package condensed mincemeat
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
  • Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
  • Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 101 g, Cholesterol 33.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 1509 mg, Sugar 54 g

CHICKEN SOUP MUFFINS



Chicken Soup Muffins image

Sounds strange, but real yummy!

Provided by Paula Collier @christmascookie

Categories     Muffins

Number Of Ingredients 7

2 cup(s) all purpose flour
3 teaspoon(s) baking powder
1 tablespoon(s) sugar
1/3 teaspoon(s) salt
1 can(s) cream of chicken soup
1 large egg, beaten
1/4 cup(s) butter flavor shortening, melted or 1/4 cup real butter

Steps:

  • Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.

More about "chicken soup muffins recipes"

CHICKEN SOUP RECIPES | ALLRECIPES
chicken-soup-recipes-allrecipes image
Avocado Soup with Chicken and Lime. Rating: 4.5 stars. 311. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this …
From allrecipes.com


CHICKEN POT PIE MUFFINS RECIPE - THERESCIPES.INFO
Preheat your oven to 400°F. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. 2 Lightly grease a 12-cup muffin tin and place the Pillsbury™ biscuits into each cup, pressing into the bottom and up the sides. 3 Evenly spoon the pot pie mixture into each biscuit cup.
From therecipes.info


CHICKEN POT PIE MUFFINS RECIPES ALL YOU NEED IS FOOD
LUSCIOUS CHICKEN POT PIE RECIPE | ALLRECIPES. This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie …. From allrecipes.com. See details.
From stevehacks.com


CHEDDAR MUFFINS RECIPE - ADD A PINCH
Instructions. Prep. Preheat oven to 400º F. Lightly spray muffin tin with baking spray and set aside. Whisk dry ingredients. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the shredded cheese and gently toss together …
From addapinch.com


BUTTER CHICKEN MUFFINS | BETTER HOMES AND GARDENS
Butter Chicken Muffins. Butter up the whole family with Pete’s healthy take on an Indian takeaway classic. - by Pete Evans 31 Aug 2018 Pete’s using one of his most popular recipes, butter chicken, as the basis for some savoury muffins. Portable and perfect for school or work lunches, they’re made with all the taste of the traditional version but none of the nasties. Food; …
From bhg.com.au


CHICKEN BACON RANCH PASTA - THE RECIPE REBEL [VIDEO]
2022-05-09 Drain, but save 1 cup of pasta water. Fry the bacon: In a large skillet, fry the bacon until browned, then remove with a slotted spoon and set aside to drain. Cook the onion and chicken: In the same skillet, add the onion in the bacon fat until soft. Add in the chicken pieces and fry until cooked through. Add the aromatics: Mix in the Ranch ...
From thereciperebel.com


SAVOURY MUFFINS RECIPE | HAM, CORN & CHEESE - BAKE PLAY SMILE
2018-06-04 Lightly grease a 12 hole muffin tin and set aside. Place the butter into the Thermomix bowl and melt for 3 minutes, Speed 2, 100 degrees. Add all remaining ingredients and mix on Reverse, Speed 3, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds or until combined.
From bakeplaysmile.com


SAVORY MUFFIN RECIPES | ALLRECIPES
65. A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type breads or rolls. By FunwithFood. BBQ Pork-Stuffed Corn Muffins.
From allrecipes.com


OLD FASHIONED CHICKEN SOUP | CHICKEN.CA
Reduce heat and simmer 30 minutes. Remove chicken from pot and set aside to cool. Once cool, remove meat from bones. Discard bones, cut meat into bite-size pieces, and add back to soup pot. Stir in egg noodles or dry pasta noodle of your choice. Season broth with salt, pepper, dried oregano, basil, and sugar. Simmer an additional 15 minutes.
From chicken.ca


15 CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
2020-10-26 Credit: Delta Whiskey. View Recipe. this link opens in a new tab. In this recipe you'll mix onion soup mix, ground beef and breadcrumbs together and brown the patties before adding them to the slow cooker and adding condensed soup. This hearty dinner will be ready after about four hours in the slow cooker.
From allrecipes.com


THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
2020-01-06 Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent. Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, …
From ambitiouskitchen.com


CHICKEN SOUP MUFFINS | RECIPE | CHICKEN SOUP, MUFFINS, …
Apr 19, 2020 - Sounds strange, but real yummy!
From pinterest.ca


EASY CHICKEN MUFFINS - HAUTE & HEALTHY LIVING
2021-10-07 To a large mixing bowl, add ground chicken, the oat mixture, hot sauce, carrot, garlic, onion, egg, parmesan cheese (if using), salt and pepper. Mix ingredients until combined. Divide chicken mixture into muffin cups, filling 3/4 of the way full. Bake for 20 minutes.
From hauteandhealthyliving.com


10 BEST WEIGHT WATCHERS CHICKEN SOUP RECIPES | YUMMLY
2022-04-29 pepper, chicken broth, onion powder, salt, chicken breast, white beans and 5 more Weight Watchers Slow Cooker Chicken Pasta Fagioli Simple Nourished Living grated Parmesan cheese, Italian tomatoes, fresh rosemary, salt and 18 more
From yummly.com


CHICKEN BREAKFAST MUFFINS | THE BEWITCHIN' KITCHEN
2016-03-09 Preheat your oven to 350 degrees. In a medium skillet (over medium heat) heat up the oil and add the onion and pepper. When it's almost done add the spinach and wilt. Add the cooked chicken. Set aside to cool for 5-10 minutes. In a medium-sized bowl add your eggs, cheese and milk. Whisk together.
From thebewitchinkitchen.com


ITALIAN CHICKEN VEGGIE SOUP : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHICKEN SOUP MUFFINS | RECIPE | CHICKEN SOUP, SOUP, MUFFINS
Dec 1, 2017 - Sounds strange, but real yummy!
From pinterest.com


RECETTES | RECIPE | HEALTHY MUFFINS, RECIPES, CHICKEN SOUP ...
Oct 15, 2016 - Découvrez Primes et Délices: recettes simples, idées, coupons et concours. Organisez les meilleurs événements avec nos trucs
From pinterest.ca


CHICKEN PARMESAN MUFFINS - MY SUBURBAN KITCHEN
2019-04-01 Preheat oven to 350 degrees. Lightly grease a 12 cup muffin tin with cooking spray or use silicone liners. In a small pan, heat 1 tsp oil over medium heat. Add onion and garlic and lightly sauté for 1-2 minutes. Allow to cool for 5 minutes. In a large bowl, mix ground chicken, egg yolk, breadcrumbs, onion mixture, dried herbs, salt, pepper and ...
From mysuburbankitchen.com


CHICKEN MUFFINS (GLUTEN FREE, PALEO, AIP) - GO HEALTHY ...
2020-11-20 Preheat oven to 360° F (180° C) In a blender combine the sweet potato (or pumpkin) puree, apple cider vinegar and olive oil. Blend until well combined. Cut the chicken (or turkey) into small pieces and chop the tarragon. In a large bowl, combine the tigernut flour, arrow root, baking soda and pinch of salt. Stir.
From gohealthywithbea.com


CHICKEN SOUP MUFFINS | CHICKEN SOUP, MUFFINS, CHICKEN
Jul 24, 2012 - This Pin was discovered by Dianne Pires. Discover (and save!) your own Pins on Pinterest
From pinterest.com


CHICKEN RECIPES | ALLRECIPES
Greek Lemon Chicken and Potato Bake. 12 Best Baked Chicken Recipes. Article. stir-fried chicken breast pieces with peanuts and sauce over white rice. Kung Pao Chicken. Rating: Unrated. 955. toasted baguette topped with pesto mayonnaise, arugula, sliced chicken, and caramelized onions. Here's How to Make 3 Different Dinners From 1 Rotisserie ...
From allrecipes.com


HOMEMADE CHICKEN NOODLE SOUP: SUNSHINE MUFFINS
Whether you have kids or not, these muffins will be a hit at your breakfast table! Sunshine Muffins: Printable Recipe HEREIngredients: 2 cups flour; 3/4 cup sugar (plus a little more for dusting on top) 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 3 eggs; 1/2 cup vegetable oil; 2 tsp. vanilla; 2 cups grated carrots; 1 ...
From homemade-chicken-noodle-soup.blogspot.com


RECIPE: CHICKEN CHEESE MUFFINS - FOOD NEWS
Chicken Cheese English Muffins Recipe. Preheat the oven to 180°C and grease a standard 12-cup muffin tin. Divide the shredded chicken among the muffin cups, followed by the cheese distributed among them. Pour the egg mixture over the chicken and cheese, and bake in the preheated oven, 15 minutes or until set. Serve with veggies or salad alongside. ...
From foodnewsnews.com


CHICKEN POT PIE MUFFINS - THE COOKIN CHICKS
2022-03-15 Instructions. Preheat the oven to 400. In a large bowl, combine the cooked chicken (or turkey), cream of chicken soup, frozen veggies, cheese, herbs, and spices. Lightly grease a 12 cup muffin pan. Place one Pillsbury biscuit in each cup, pressing into the bottom so it covers up the sides as well. Evenly spoon the pot pie mixture into each cup.
From thecookinchicks.com


CHICKEN POSOLE AND CORN BREAD MUFFINS RECIPE | MYRECIPES
Quick and easy Chicken Posole and Corn Bread Muffins help you get dinner on the table in 40 minutes.
From myrecipes.com


CHICKEN VEGETABLE SOUP AND CHEESE MUFFINS BY CHEF RAHAT ...
Hot N Sour Soup, Cheesy Potato Soup, Cheese Fingers And Creamy Vegetable Soup by Zarnak Sidhwa Recipe of Hot N Sour Soup, Cheesy Potato Soup, Cheese Fingers And Creamy Vegetable Soup by Zarnak Sidhwa in Food Diaries on Masala TV
From zaiqa.com


ULTIMATE CHICKEN PARM
2022-05-12 Ultimate Chicken Parm You may need: Cast iron sheet pan Ultimate Chicken Parm Ingredients 4 chicken breasts, pounded bread crumbs, eggs, flour for breading station (I added parmesan cheese, fresh parsley chopped and garlic powder) Olive oil and extra virgin olive oil for frying Rao's sauce (heated in saucepan or microwave) Fontina cheese, grated parsley, …
From hugsandcookiesxoxo.com


CHICKEN AND CHEESE BREAKFAST MUFFINS | CHICKEN.CA
Add cooked chopped chicken and stir to heat through – about 2 more minutes. Spoon the mixture into a bowl and cool slightly. Beat eggs and combine with milk and half of the shredded cheese. Stir into the cooled chicken and vegetable mixture. Coat a 6-cup non-stick muffin pan with cooking spray or line with paper baking cups.
From chicken.ca


CHICKEN POSOLE AND CORN BREAD MUFFINS RECIPE | MYRECIPES
Add onion; cook 4 minutes, stirring occasionally. Add garlic; sauté 30 seconds. Stir in tomatillo mixture, stock, and hominy; bring to a boil. Add chicken to pan; simmer, covered, 5 minutes. Turn chicken over; simmer, covered, 5 minutes or until chicken is done. Place chicken on a cutting board; cut into bite-sized pieces.
From myrecipes.com


MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
2015-03-29 Step 1. Heat the oven to 350°F. While the oven is heating, spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the chicken, soup and vegetables in a medium bowl. Step 2. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups.
From campbells.com


22 FOOD: SOUPS BREADS & MUFFINS IDEAS | FOOD, YUMMY FOOD ...
Nov 6, 2017 - Explore Dianne Pires's board "Food: Soups Breads & Muffins" on Pinterest. See more ideas about food, yummy food, favorite recipes.
From pinterest.ca


GRANDMA'S CHICKEN SOUP FROM SCRATCH - FEARLESS DINING
2018-09-09 Step 1: Add your raw whole chicken to a large stockpot. Add in low sodium chicken broth, seasonings, vegetables, and water. Step 2: Cover the pot and bring the chicken soup to a boil. It should take about 10-15 minutes to boil, depending on the depth of the soup pot.
From fearlessdining.com


HOMEMADE CHICKEN NOODLE SOUP (FROM SCRATCH!) | RECIPETIN EATS
2019-01-14 Add remaining Broth ingredients, then add enough water so the chicken is just covered (too much water = weak broth). Cover with lid, bring the water to a gentle simmer over medium heat. Then adjust heat so it’s simmering GENTLY with the lid on. Simmer 1.5 hours until chicken is tender and easily comes off the bone.
From recipetineats.com


CHICKEN VEGETABLE SOUP AND CHEESE MUFFINS RECIPE_ RAHAT'S ...
2015-01-29 Watch Chicken Vegetable Soup and Cheese Muffins Recipe_ Rahat's Cooking - Sandwichpeek on Dailymotion
From dailymotion.com


LIGHT CREAMY CHICKEN NOODLE SOUP - SALLY'S BAKING ADDICTION
2015-01-07 Give everything a quick stir, then increase the heat to medium-high. Bring the soup to a boil, without stirring, and boil for 3 minutes. Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes or until the potatoes have softened. Taste the soup.
From sallysbakingaddiction.com


CHICKEN BREAKFAST CASSEROLE MUFFINS MADE WITH …
4. Mix dried bread cubes and 1 cup shredded cheese into cooled casserole base. Toss until thoroughly mixed. 5. Scoop 1/2 cup mixture into 32 (6-oz.) muffin tins or cups.
From campbellsfoodservice.com


KETO BUFFALO CHICKEN MUFFINS - THE BEST KETO RECIPES
Preheat oven to 400 degrees F. In a microwave proof mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between, until completely melted. Add the almond flour and ground flax meal. Mix the dough well until you have a …
From thebestketorecipes.com


DINNER MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
Preheat oven to 375 degrees, line a muffin pan with 12 liners, and set aside. In a medium mixing bowl, use a fork or a hand mixer to cream together the softened butter, brown sugar, and egg. Next, add milk, vanilla, flour, soda, and salt. Mix until all combined.
From recipeshappy.com


49 FROSTINGS AND ICINGS, MUFFINS, DRINKS, SOUP RECIPES ...
2020-08-05 Cool recipes about Muffins, Drinks, Frostings and Icings, Soup, this magazine issue is published on August 05 2020, with 49 awesome recipes are waiting for you to learn. You can find more detail about the released issue below. Buy this cheap recipe magazine now and start to prepare your meals today!
From gloea.com


YUMMY MUFFINS, SOUP AND CHICKEN CASSEROLE | CHOCOLATE & GOD
2013-02-18 Yield: about 14 muffins (3/4 cup spread). Cheesy Broccoli Soup. Ingredients. 2 cups water; 1 teaspoon chicken bouillon or 1/2 vegetable bouillon cube; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 medium onion, chopped; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1 cup 2% milk; 1 pound process cheese (Velveeta), cubed ...
From chocolateandgod.com


HOMEMADE CHICKEN NOODLE SOUP | RECIPE | CHICKEN NOODLE ...
May 25, 2020 - One Thousand White Women by Jim Fergus ~ Our Book Club's Choice for February ~
From pinterest.ca


Related Search