Susans Sangria Recipes
SUNSET SANGRIA
This tropical sangria is great at any party, or on a hot day!
Provided by Celeste
Categories Drinks Recipes Sangria Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g
STONE-FRUIT SANGRIA
Steps:
- For fruit Purée:
- Peel stone fruit. Halve, pit, and coarsely chop.
- Place chopped fruit in a mini-processor or blender; add lemon juice. Purée until smooth. Transfer to a large pitcher or jar.
- For sangria:
- Add rosé and elderflower liqueur to fruit purée in pitcher; scrape in seeds from vanilla bean; add bean. Halve and pit all stone fruit. Cut fruit, except cherries, into 1/2" wedges. Add all fruit to pitcher. Chill for at least 1 hour and up to 2 days.
- Fill glasses with ice; pour in sangria and fruit to fill glasses 2/3 full. Top with sparkling water. Stir and serve.
SANGRIA
Provided by Food Network
Yield 18 shots
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.
SPICED RED SANGRIA
Provided by Food Network
Number Of Ingredients 16
Steps:
- In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
- Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SUSAN'S SANGRIA
Number Of Ingredients 9
Steps:
- mix together and add ice to pitcher.
SPANISH SANGRIA
Make and share this Spanish Sangria recipe from Food.com.
Provided by TishT
Categories Beverages
Time 8h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pitcher, mix together the first 4 ingredients.
- Cover and refrigerate for several hours or overnight.
- Just before serving, add the club soda and plenty of ice cubes.
- Serve very cold garnished with a slice of fruit.
- Note: if using a punch bowl, float the various fruit on top.
SUSAN'S SANGRIA
A girlfriend made this for a Christmas party recently, she couldn't keep up with mixing it. Now, we ask her to bring it everytime we get together. It's so simple to make and the taste is unbelievable!
Provided by TheGrumpyChef
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In large picture, add ingredients using the can of 5-Alive to measure. Do not dilute the 5-Alive. Mix well, and enjoy. May garnish with orange slices.
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