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Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Spiced Plum Chutney

Author: Floyd Cardoz

Plum Upside Down Cake

Author: Mary Jo Thoresen

Plum Crumble

Author: Shula Udoff

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Plum Torte

Author: Marian Burros

Plum Clafoutis

The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.

Author: Steven Satterfield

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Hungarian Plum Dumplings

Author: Ruth Cousineau

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Brandied Plum Clafoutis

Author: Bon Appétit Test Kitchen

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Almond Plum Buckle

Author: Carolyn Beth Weil

Peach Plum Galette

Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots...

Author: Carla Lalli Music

Plum and Polenta Cake

Author: Stanley Tucci

Chocolate Plum Cake

Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.

Author: Katherine Sacks

Plum Kuchen

Author: Ruth Cousineau

Plum Cobbler

Easy to put together, this classic plum cobbler topped with a biscuity topping is best with Santa Rosa plums, but other varieties work, too. It's fresh, tart, and absolutely delicious.

Author: Elise Bauer

Almond, Plum and Peach Pie

Author: Zoe Singer

Plum Salad with Black Pepper and Parmesan

Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.

Author: Chris Morocco