Plum And Almond Cobbler Recipes

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PLUM & ALMOND PUDDING



Plum & almond pudding image

British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

Provided by Matt Tebbutt

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 11

8 ripe plums , quartered and stoned
pinch cinnamon
zest 2 lemons
4 tbsp brandy (optional)
100g soft butter
100g light brown sugar
2 eggs
100g self-raising flour
50g ground almonds
3 tbsp flaked almond
clotted cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the plums, cinnamon, lemon zest and brandy, if using, together in a bowl, then leave to macerate while you make the batter.
  • Cream the butter and sugar with an electric whisk until pale and fluffy, add the eggs one at a time, then tip in the flour and ground almonds. Mix until completely combined.
  • Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds. Bake for 35-40 mins until browned and cooked through. Test if the pudding is ready by inserting a skewer. If it comes out clean, the pudding is ready; if there is some batter on the skewer, then give it a few mins more. Remove from the oven and serve warm with clotted cream.

Nutrition Facts : Calories 381 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.45 milligram of sodium

PLUM, ORANGE & ALMOND COBBLER



Plum, orange & almond cobbler image

This comfortingly cakey cobbler makes a warming end to any meal

Provided by Jane Hornby

Categories     Dessert, Dinner

Time 1h30m

Number Of Ingredients 15

1 ½kg ripe plum (about 14) stoned and halved
100g golden caster sugar , plus extra
1 tbsp plain flour
1 cinnamon stick , snapped in half
zest and juice 2 oranges
50g ground almonds
300g self-raising flour
¼ tsp salt
1 tsp baking powder
85g cold butter , cut into cubes
4 tbsp golden caster sugar
150g pot natural full-fat yogurt
4 tbsp full-fat milk
1 tsp vanilla extract
handful flaked almonds

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix plums, sugar, 1 tbsp flour and cinnamon in a large baking dish. Splash over the orange juice, cover with foil, then bake for 30 mins until the fruit has softened.
  • Mix the ground almonds, zest and flour with the salt and baking powder in a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop. The mix should be stiffish but spoonable.
  • Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter. Scatter with flaked almonds and a little sugar. Bake for 30-35 mins until topping is golden and the fruit bubbles underneath. Scatter with more caster sugar to serve.

Nutrition Facts : Calories 459 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 43 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.94 milligram of sodium

PLUM AND ALMOND COBBLER



Plum and Almond Cobbler image

Categories     Food Processor     Dessert     Bake     Plum     Almond     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 12

1/2 cup firmly packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
2 1/2 pounds prune plums or other plums, pitted and quartered
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, cut into bits
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sliced almonds
1 large egg, beaten lightly

Steps:

  • In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
  • Preheat oven to 375°F.
  • In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
  • Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
  • Serve cobbler warm or at room temperature.

FRESH PLUM COBBLER



Fresh Plum Cobbler image

Make and share this Fresh Plum Cobbler recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 17

1 cup sugar
1/4 teaspoon salt
1/2 cup butter, cold and cut up
1 1/4 cups flour
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1 egg, lightly beaten
1 teaspoon almond extract
1 1/2 lbs ripe fresh plums, halved and seeded
1/2 cup whipping cream
1/4 cup sugar
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons sugar
1/4 teaspoon cinnamon
vanilla ice cream

Steps:

  • In medium bowl, combine sugar and salt.
  • Cut in butter til mixture is crumbly.
  • Add flour, cinnamon and baking powder and mix til coarse crumbs.
  • Remove and reserve 1 cup of this mixture.
  • Combine 1 beaten egg and almond extract.
  • Stir into remaining flour mixture to form a soft dough.
  • Pat dough evenly into a 9" square baking dish.
  • (*Dough may be sticky, flour hands if needed.).
  • Bake at 350º for 10 minutes.
  • Arrange plums over baked mixture.
  • Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
  • Pour cream mixture over plums.
  • Sprinkle with reserved crumb mixture.
  • Mix sugar and cinnamon, sprinkle over crumb mixture.
  • Bake at 350º for 45 minutes or until browned and bubbly.
  • Serve warm with ice cream!
  • 8 servings, 4 at our house!

Nutrition Facts : Calories 836, Fat 37.3, SaturatedFat 22.3, Cholesterol 194.8, Sodium 419.1, Carbohydrate 119.8, Fiber 3.7, Sugar 86.1, Protein 9.2

PLUM ORANGE AND ALMOND COBBLER



Plum Orange and Almond Cobbler image

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips!

Provided by Irmgard

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

3 lbs plums, halved and stones removed
4 ounces golden caster sugar
1 tablespoon all-purpose flour
1 cinnamon stick, broken in half
2 oranges
2 ounces almonds, ground
10 ounces self-raising flour
1/4 teaspoon salt
1 teaspoon baking powder
3 ounces butter, chilled and cut into cubes
4 tablespoons golden caster sugar
150 g plain yogurt
4 tablespoons milk
1 teaspoon vanilla extract
1/3 cup almonds, sliced

Steps:

  • Heat the oven to 400 degrees F.
  • Mix together the plums, 4 oz. sugar, all-purpose flour and cinnamon in a large baking dish.
  • Splash over the juice squeezed from the two oranges, cover with foil, and bake for 30 minutes, until the fruit has softened.
  • Meanwhile, mix the ground almonds, orange zest, self-raising flour, salt and baking powder in a food processor, then add the butter and pulse until thoroughly mixed.
  • Pulse in the sugar.
  • Warm the yogurt, milk and vanilla together in the microwave for 1 minute or in a pan. It should be hot and may look a bit lumpy.
  • Add the flour mixture in the food processor and pulse until thoroughly combined. The mixture should be a bit stiff but spoonable.
  • Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter.
  • Top with the sliced almonds and a bit of coarse sugar.
  • Bake for 30 to 35 minutes until the topping is golden and the fruit bubbles underneath.
  • Sprinkle with more sugar to serve.

Nutrition Facts : Calories 633.8, Fat 23.2, SaturatedFat 8.9, Cholesterol 35.1, Sodium 915.7, Carbohydrate 99.7, Fiber 7.6, Sugar 56.1, Protein 12

PLUM COBBLER



Plum Cobbler image

My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups chopped fresh plums (about 2 pounds)
6 tablespoons brown sugar, divided
5 teaspoons all-purpose flour, divided
1/8 teaspoon pepper
Pinch ground nutmeg
Pinch ground cloves
2/3 cup old-fashioned oats
2 tablespoons butter, melted
1-1/2 teaspoons finely grated orange zest

Steps:

  • In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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