Sesame Seed Crackers Gluten Free Recipes
SESAME SEED CRACKERS (GLUTEN-FREE)
Make and share this Sesame Seed Crackers (Gluten-Free) recipe from Food.com.
Provided by Charlotte J
Categories Breads
Time 57m
Yield 1 batch of crackers
Number Of Ingredients 9
Steps:
- Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
- Roll out dough very thinly.
- Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
- Cut dough with a pizza cutter into 1-1/2-inch-square crackers.
- Lift each cracker with a pancake turner and place on cookie sheet.
- Prick tops of the crackers with fork tines.
- Bake at 375 degrees until toasty brown, about 12 minutes.
- After all crackers are done baking, turn off oven.
- Return cookie sheets to the oven to let crackers dry out slowly.
- In a gas oven with a pilot light, check for crispness after approximately 30 minutes.
- Store crackers in a tightly-sealed container or freeze.
Nutrition Facts : Calories 1719, Fat 47, SaturatedFat 7.6, Sodium 2655.6, Carbohydrate 293.6, Fiber 28.4, Sugar 15.8, Protein 47.4
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