ALMOND BUTTER CRUNCH
Steps:
- Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
- Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 30 milligrams, Carbohydrate 7 grams, Fiber
BUTTERY ALMOND CRUNCH
Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Nutrition Facts : Calories 379 calories, Fat 30g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTER ALMOND CRUNCH
Make and share this Butter Almond Crunch recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Combine almonds and coconut.
- Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
- Melt butter or margine in a saucepan.
- Stir in the rest of the ingredients.
- Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
- Remove from heat and pour in a thin stream evenly over almonds and coconut.
- Cool.
- Break into pieces.
- Store in an air-tight container.
Nutrition Facts : Calories 2698.9, Fat 144.9, SaturatedFat 76.8, Cholesterol 244, Sodium 1973.8, Carbohydrate 356.9, Fiber 10.5, Sugar 333, Protein 17.4
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
ALMOND BUTTERCRUNCH
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Provided by Angel
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
- Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 21.5 g, Cholesterol 14.6 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 32.7 mg, Sugar 20 g
ALMOND BUTTER CRUNCH
Make and share this Almond Butter Crunch recipe from Food.com.
Provided by Carmen B.
Categories Candy
Time 55m
Yield 3/4 pound, 15 serving(s)
Number Of Ingredients 5
Steps:
- Line bottom and sides of a 9" round baking pan (Do Not Use Glass) with foil.
- Butter the foil heavily; set pan aside.
- Combine almonds, the 1/2 cup butter, sugar and syrup in a 10" skillet.
- Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes).
- Quickly spread mixture into foil lined pan.
- Cool about 15 minutes or until firm.
- Remove candy by lifting edges of foil out of pan; peel off foil.
- Leave whole or break into pieces.
Nutrition Facts : Calories 125.8, Fat 9.8, SaturatedFat 4.2, Cholesterol 16.3, Sodium 44.6, Carbohydrate 9.2, Fiber 0.8, Sugar 7.4, Protein 1.6
ALMOND CRUNCH TOFFEE
This recipe has been my claim to fame since I was 14 years old. One bite and you won't be able to stop eating it!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 pounds.
Number Of Ingredients 11
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy 3-qt. saucepan, melt remaining butter. Stir in the sugar, water and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring occasionally. , Stir in almonds. Cook until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in baking soda until light and foamy. Pour into prepared pan. Sprinkle with chocolate; let stand for 5 minutes. Carefully spread chocolate; sprinkle with pecans and peanuts. Cool on a wire rack for 30 minutes. , Sprinkle with coffee beans; press down lightly. Chill for 1 hour or until chocolate is firm. , In a microwave, melt white chocolate, stir until smooth. Drizzle over candy. Chill 30 minutes longer or until firm., Using foil, lift candy out of pan; discard foil. Break candy into pieces. Store in an airtight container.
Nutrition Facts :
ALMOND CRUNCH TOPPING
Blend melted butter and brown sugar with coconut and almonds to make Almond Crunch Topping. Almond Crunch Topping makes a flavorful dessert addition.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
- Add coconut and almonds; mix well.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ALMOND BUTTER CUCUMBER CRUNCH SANDWICH RECIPE BY TASTY
Here's what you need: whole wheat bread, Justin's® Classic Almond Butter, green apple, persian cucumbers, avocado, hemp hearts
Provided by Justin's
Categories Lunch
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread the Justin's® Almond Butter evenly over each slice of bread.
- Layer the apple, cucumber, and avocado slices on 2 slices of bread. Sprinkle the hemp hearts evenly on top.
- Top each piece with the remaining slice of bread, almond butter side down. Gently slice in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 49 grams, Fat 29 grams, Fiber 13 grams, Protein 12 grams, Sugar 22 grams
More about "butter almond crunch recipes"
ALMOND BUTTER CEREAL CRUNCH - NOUVEAU RAW
From nouveauraw.com
CHOCOLATE ALMOND BUTTER CRUNCH - KATE BATTISTELLI
From katebattistelli.com
ALMOND BUTTERCRUNCH CANDY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
TOFFEE BUTTER CRUNCH - BETTER HOMES & GARDENS
From bhg.com
BUTTER ALMOND CRUNCH RECIPE - COOKEATSHARE
From cookeatshare.com
BUTTER ALMOND CRUNCH
From crecipe.com
ALMOND BUTTER CRUNCH | CANADIAN LIVING
From canadianliving.com
RECIPE: ALMOND BUTTER CRUNCH (MICROWAVE) - RECIPELINK.COM
From recipelink.com
ALMOND BUTTERCRUNCH TOFFEE RECIPE | BAKEPEDIA
From bakepedia.com
11 WAYS TO USE ALMOND BUTTER | ALLRECIPES
From allrecipes.com
ALMOND BUTTER CRUNCH RECIPE | RECIPELAND
From recipeland.com
ALMOND BUTTER CRUNCH - THE RECIPE WENCH
From therecipewench.com
HOMEMADE ALMOND BUTTERCRUNCH CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND-BUTTER CRUNCH - BIGOVEN.COM
From bigoven.com
RECIPES - BUTTER ALMOND CRUNCH
From cathysrecipes.webs.com
EASY ALMOND BUTTER CRUNCH - THE RECIPE WENCH
From therecipewench.com
HOMEMADE CRUNCHY ALMOND BUTTER RECIPE - THREE OLIVES BRANCH
From threeolivesbranch.com
BUTTER ALMOND CRUNCH RECIPE - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: BUTTER ALMOND CRUNCH
From astray.com
BUTTER ALMOND CRUNCH - RECIPE | COOKS.COM
From cooks.com
ALMOND BUTTER CRUNCH WHEELS - RECIPE | COOKS.COM
From cooks.com
BUTTER ALMOND CRUNCH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: BUTTER ALMOND CRUNCH
From mealsteps.com
BUTTER ALMOND CRUNCH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
NO-BAKE ALMOND BUTTER CHOCOLATE CRUNCH BARS - EATING BY ELAINE
From eatingbyelaine.com
BUTTER ALMOND CRUNCH - BIGOVEN.COM
From bigoven.com
ALMOND BUTTER CRUNCH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ALMOND BUTTER CRUNCH CANDY RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
ALMOND BUTTER CRUNCH - NANA'S FAMOUS RECIPE - YOUTUBE
From youtube.com
ALMOND BUTTER CRUNCH | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
ALMOND-BUTTER CRUNCH | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
TEXAS ALMOND CRUNCH COOKIES - RECIPE GIRL
From recipegirl.com
RECIPE FOR CHOCOLATE ALMOND BUTTER CRUNCH | ALMANAC.COM
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love