Creamed Crab On English Muffins Recipes

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CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

CREAMED CRAB ON ENGLISH MUFFINS



Creamed Crab on English Muffins image

Make and share this Creamed Crab on English Muffins recipe from Food.com.

Provided by Manami

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb crabmeat, picked over & cleaned (thawed if frozen)
1/4 cup unsalted butter
1/2 cup celery, minced
3 tablespoons onions, minced
1/2 garlic clove, minced
1/2 lb mushroom, sliced
1/4 cup all-purpose flour
1 cup clam juice
1 cup heavy cream
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
1/8 teaspoon crushed red pepper flakes
2 1/2 tablespoons dry sherry
1 1/2 tablespoons dry white wine
1/8 teaspoon Worcestershire sauce
1/2 cup green peas (thawed)
3 tablespoons red pimientos, minced (the bottled kind)
4 English muffins, split and toasted
3 tablespoons fresh parsley, chopped
paprika, for sprinkling (garnish)

Steps:

  • Place crabmeat in a steamer basket over boiling water.
  • Cover saucepan and steam 3-4 minutes.
  • Remove crab from steamer and set aside.
  • Melt butter in a heavy saucepan over medium heat.
  • Sauté celery and onion about 8 minutes or until translucent.
  • Add mushrooms and sauté another 6 minutes.
  • Now, add garlic and saute another 30 seconds.
  • Stir in flour and simmer about 5 minutes or until flour turns light brown.
  • Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
  • Shake vigorously.
  • Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
  • Reduce heat to low and simmer another 2 minutes.
  • Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
  • Season with salt and pepper to taste.
  • Simmer over low heat until hot.
  • Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
  • Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.

Nutrition Facts : Calories 670.6, Fat 35.9, SaturatedFat 21.6, Cholesterol 159.6, Sodium 1454.1, Carbohydrate 47.4, Fiber 4.6, Sugar 7.4, Protein 31.5

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)



Crab Meat on English Muffins Recipe - (4.3/5) image

Provided by Sophialuc

Number Of Ingredients 7

1 stick margarine
1 jar old english sharp cheese spread
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1/2 tsp seasoned salt
1 can (6 3/4oz) crab meat
6 English muffins

Steps:

  • Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

CREAMED CRAB



Creamed Crab image

"This snappy crab sauce is so delicious over steamed rice that your guests will never guess it's good for them," remarks Emily Chaney of Penobscot, Maine. "Complete the meal with green beans, a tossed salad and fruit for dessert," she recommends.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1 package (1/2 ounce) butter-flavored granules
2-1/2 cups fat-free milk
3 tablespoons reduced-fat mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1/4 teaspoon pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat
2 hard-boiled large egg whites, chopped
Hot cooked rice

Steps:

  • In a large saucepan, combine flour and butter-flavored granules. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thicken and bubbly. , Stir in the mayonnaise, mustard, hot pepper sauce and pepper until smooth. Stir in crab and cooked egg whites; heat through. Serve with rice.

Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

CHEESY CRAB ENGLISH MUFFINS



Cheesy Crab English Muffins image

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

Steps:

  • In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES



Hot Crabmeat & English Muffin Appetizer Wedges image

A creamy crabmeat salad with scallions and Worcestershire sauce makes a tasty topping for English muffins cut into wedges in this delicious hot appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 32 servings

Number Of Ingredients 8

1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup butter or margarine, softened
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, chopped
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash hot pepper sauce
4 English muffins, split

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except muffins until blended.
  • Spoon onto muffin halves; place on baking sheet.
  • Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CRAB CAKES ON ENGLISH MUFFIN RECIPE



Crab Cakes on English Muffin Recipe image

Provided by Boca

Number Of Ingredients 8

1 can crab meat
11/2 T mayo
garlic powder
salt & pepper to taste
pinch of accent
1/2 stick of margarine
1 jar of Old English cheese
1 Package of English muffins

Steps:

  • 1. Melt margarine and cheese together. Then add the rest of the ingredients. Put on a cookie sheet & Bake 350* for 15 minutes

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