Quick Blueberry Brunch Cake Recipes

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BLUEBERRY BRUNCH CAKE



Blueberry Brunch Cake image

Looking for a fruit dessert? Then check out this blueberry brunch cake sprinkled with sugar and cinnamon that's perfect for holidays.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
3/4 cup sour cream or plain fat-free yogurt
1 teaspoon vanilla
2 cups fresh or frozen blueberries
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
  • Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
  • Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.

Nutrition Facts : Calories 285, Carbohydrate 41 g, Cholesterol 65 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg

ALICE'S EASY BLUEBERRY CAKE



Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
  • Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
  • Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

WAKE AND CAKE BLUEBERRY BREAKFAST CAKE



Wake and Cake Blueberry Breakfast Cake image

This recipe is sponsored by Chobani® with Zero Sugar*. It's now civilized to eat cake for breakfast. Inspired by a blueberry muffin - with a schmear of cream cheese - this layered cake can be made the night before and refrigerated. Serve it in the morning with coffee or a pot of Earl Grey tea.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 17

Melted unsalted butter, for buttering the pan
3/4 cup granulated sugar
1/2 cup old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1 1/2 cups plus 1 tablespoon all-purpose flour (see Cook's Note)
1 1/4 cups blueberries, plus more for topping
1/2 cup vegetable oil
1/2 cup no-sugar dairy product, such as Chobani® with Zero Sugar* Vanilla (see Cook's Note)
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup no-sugar dairy product, such as Chobani® with Zero Sugar* Vanilla (see Cook's Note)
One 8-ounce package cream cheese, at room temperature
1 teaspoon pure vanilla extract
1/2 cup confectioners' sugar
1/4 cup blueberry preserves, for topping

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter a 7-by-3-inch round cake pan.
  • Whisk together the sugar, oats, baking powder, salt, baking soda and 1 1/2 cups flour in a large bowl and set aside. Toss the blueberries with the remaining 1 tablespoon flour in a small bowl.
  • Whisk together the oil, dairy product, vanilla and eggs in a medium bowl. Fold the oil mixture into the sugar mixture until just combined. Then gently fold in the floured blueberries.
  • Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 55 minutes to 1 hour 5 minutes.
  • Cool in the pan on a rack for 30 minutes. Unmold the cake and cool completely on the rack, about 30 minutes more.
  • For the frosting: Meanwhile, beat the dairy product and cream cheese in a large bowl with an electric mixer on medium-high speed until smooth. Beat in the vanilla. Then slowly add the confectioners' sugar, while beating, until completely combined. Refrigerate until ready to use.
  • Slice the cooled cake in half horizontally to make 2 rounds.
  • Put 1 cake round on a cake stand or round serving platter. Evenly spread half the frosting over the top of the cake, spreading all the way to the edge. Dollop half the blueberry preserves in several small drops all over the frosting layer. Top with the remaining cake round and spread the remaining frosting over the top. The sides of the cake will be unfrosted. Dollop the remaining blueberry preserves in the center of the cake. Sprinkle blueberries on top of the preserves. The cake can be served right away or made the night before and refrigerated.

YUMMY BLUEBERRY BREAKFAST CAKE



Yummy Blueberry Breakfast Cake image

An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.

Provided by Laura Owen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 15

1 ¼ cups all-purpose flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter, melted
½ cup milk
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup white sugar
3 tablespoons butter, melted
1 (21 ounce) can blueberry pie filling
¼ teaspoon lemon extract
¼ cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  • Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  • Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  • Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  • Bake in the preheated oven until cake is golden brown, about 1 hour.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 49.3 g, Cholesterol 44.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 206.5 mg, Sugar 31.9 g

BLUEBERRY LOAF CAKE



Blueberry Loaf Cake image

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 95mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY COFFEE CAKE I



Blueberry Coffee Cake I image

This cake is super for a quick breakfast snack with coffee.

Provided by Debbie Rowe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup packed brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  • Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  • For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g

BLUEBERRY BRUNCH LOAF



Blueberry Brunch Loaf image

I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even tastier. -Jean Nietert, Claremont, South Dakota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

1/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup orange juice
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons butter, softened
1/2 teaspoon grated orange zest
1 to 1-1/2 tablespoons whole milk

Steps:

  • In a bowl, cream butter and brown sugar. Stir in egg and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. , For glaze, combine sugar, butter and orange zest. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

Nutrition Facts : Calories 164 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

BRIGHT BLUE MONDAY CAKE



Bright Blue Monday Cake image

A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!

Provided by HEIDI.HECKMAN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
1 pinch salt
½ cup milk
¼ cup vegetable oil
1 egg
2 cups blueberries
⅓ cup all-purpose flour
½ cup white sugar
¾ teaspoon ground cinnamon
¼ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 53.4 g, Cholesterol 24.5 mg, Fat 13.7 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 194.1 mg, Sugar 29.5 g

BUTTERMILK-BLUEBERRY BREAKFAST CAKE



Buttermilk-Blueberry Breakfast Cake image

Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.

Provided by gailanng

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, room temperature
2 teaspoons lemon zest (or more)
3/4 cup sugar plus 2 tablespoons sugar, divided
1 egg, room temperature
1 teaspoon vanilla
2 cups flour, divided
2 teaspoons baking powder
1 teaspoon kosher salt (or 3/4 tsp table salt)
2 cups fresh blueberries
1/2 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
  • Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
  • Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
  • Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.

BLUEBERRY BRUNCH BAKE



Blueberry Brunch Bake image

This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy your guest and a great breakfast. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 12

1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes
1-1/2 cups fresh or frozen unsweetened blueberries
12 ounces cream cheese, softened
8 large eggs
1/2 cup plain yogurt
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/3 cup maple syrup
Additional blueberries, optional
Additional maple syrup

Steps:

  • Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries. , In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.

Nutrition Facts :

BLACKBERRY BRUNCH CAKE



Blackberry Brunch Cake image

Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 9

Number Of Ingredients 15

1/3 cup Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
1 1/2 cups Gold Medal™ all-purpose flour
1 cup Fiber One™ original bran cereal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/3 cup butter or margarine, softened
1 teaspoon vanilla
1 teaspoon grated lemon peel
1 egg
3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
  • In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
  • In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 21 g, TransFat 0 g

BLUEBERRY BREAKFAST CAKE



Blueberry Breakfast Cake image

I like to prepare this blueberry breakfast cake on the weekends. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. -Colette Jaworski, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 large egg, lightly beaten
1/2 cup milk
1/4 cup butter, softened
1 teaspoon grated lemon zest
2 cups fresh or frozen blueberries
TOPPING:
1/3 cup sugar
1/4 cup all-purpose flour
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 40-45 minutes or until cake tests done.

Nutrition Facts :

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From insanelygoodrecipes.com


BLUEBERRY BRUNCH CAKE RECIPE - BAKERRECIPES.COM
2012-01-24 The best delicious Blueberry Brunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Brunch Cake recipe today! Hello my friends, this Blueberry Brunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Brunch Cake is amazingly delicious, and ...
From bakerrecipes.com


BLUEBERRY BREAKFAST CAKE - AMANDA'S COOKIN'
2019-04-01 Preheat the oven to 350 F and spray or grease a 9-inch square baking pan. In a large bowl, whisk together flour, sugar and baking powder. Cut butter into small pieces. Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened.
From amandascookin.com


QUICK & EASY MOIST BLUEBERRY MUFFINS (MADE WITH CAKE MIX)
2020-10-14 Preheat your oven to 375 degrees and line a muffin pan with baking cups (or generously grease). In a large bowl, mix together the dry cake mix, flour, baking powder, eggs, milk and oil until well combined. Gently fold in your blueberries, setting some aside to sprinkle on top. Spoon the batter into your prepared muffin pan, filling the cups up ...
From thelazydish.com


BISQUICK BLUEBERRY COFFEE CAKE RECIPE - A TABLE FULL OF JOY
2020-08-01 Instructions. Preheat oven to 375°F and grease a 9 inch round pan.*. Combine all the ingredients for the streusel in a small bowl and mix everything together until crumbly. Set aside. (½ cup brown sugar, ½ cup white sugar, ⅔ cup bisquick mix, 1 teaspoon cinnamon, ¼ cup softened butter)
From atablefullofjoy.com


LEMON BLUEBERRY OVERNIGHT BREAKFAST CAKE - THE KITCHEN MAGPIE
2020-08-25 Instructions. Grease a 9x13 baking pan and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda,sugar and salt. Add in the eggs, buttermilk, lemon juice, lemon zest, butter and vanilla. Beat with a mixer until blended. Fold in …
From thekitchenmagpie.com


BLUEBERRY CHEESE CAKE FOR BREAKFAST - ALL WE EAT
Instructions. Turn oven on to 350F. Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers’ cheese). Beat together with a mixer until well blended (about 3 minutes).
From allweeat.com


BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest. Gradually add the flour mixture, alternating with the milk, beating on low speed to combine.
From onceuponachef.com


RECIPES > BAKED GOODS > HOW TO MAKE BLUEBERRY BRUNCH CAKE
Cake: 1/2 c Butter 1/2 c Sugar 2 ts Grated lemon peel 1 Egg 1 1/2 c Flour 2 tb Poppy seed 1 ts Baking powder 1/4 ts Salt 1/2 c Sour cream Filling: 2 c Blueberries
From mobirecipe.com


HEALTHY BLUEBERRY BREAKFAST CAKE - IFOODREAL.COM
2021-03-21 Transfer to prepared baking dish and level gently with spatula. Bake for 40 minutes or until bake starts to turn golden brown and toothpick inserted in the middle comes out clean. Remove from the oven and slice with a bread knife into 8 slices. Then gently loose around the edges and on the bottom with flat spatula.
From ifoodreal.com


BLUEBERRY BRUNCH CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Bisquick Casserole Recipes Breakfast ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show …
From recipeschoice.com


OVERNIGHT BLUEBERRY BREAKFAST CAKE - THE SHORTCUT KITCHEN
2020-03-19 A moist cake made with blueberries and spices make this recipe a crowd-pleaser, plus night-before prep makes for easy mornings. Combine dry ingredients and wet ingredients in separate bowls. Slowly mix all ingredients together and layer in a cake pan: batter, blueberries, batter, and blueberries!
From centslessdeals.com


BLUEBERRY BRUNCH CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Blueberry Brunch Cake are provided here for you to discover and enjoy ... Healthy Turkey Breakfast Sausage Recipe 7 Day Heart Healthy Diet What Is A Heart Healthy Diet High Carb Diet Healthy Cheap And Healthy Diet Plan Best Healthy Lunches List Of Healthy Lunch Ideas Healthy Things For Lunch Easy Recipes. Easy …
From recipeshappy.com


BLUEBERRY BREAD {AN EASY ONE-BOWL QUICK BREAD!} | PLATED CRAVINGS
2018-08-29 Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter.
From platedcravings.com


THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
2019-02-24 Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. Spread frosting on the top and sides of the cooled cake. Top with fresh blueberries. Slice and serve, or store in an airtight container in the fridge, for up to 5 days.
From bakerbynature.com


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