French Stuffing Recipes
FRENCH MEAT STUFFING
This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a smaller turkey you can cut the recipe in half.
Provided by Nell Majeran
Categories Pork
Time 45m
Yield 18-24 lb turkey
Number Of Ingredients 6
Steps:
- Brown hamburg and pork, drain most of grease leaving small amount for taste.
- Mix in rest of ingredients until well mixed.
- Stuff turkey.
Nutrition Facts : Calories 306.6, Fat 16.4, SaturatedFat 6.1, Cholesterol 81.2, Sodium 75, Carbohydrate 13.7, Fiber 1.8, Sugar 0.6, Protein 25
FRENCH-CANADIAN STUFFING
This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.
Provided by Kimi572
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel, cube, boil and drain potatoes.
- Saute pork and spices, do not drain fat.
- Add pork mixture to potatoes and mash together, add s&p.
- Allow to cool before stuffing chicken or turkey.
- This can also be served as a side dish.
- Just bake for 30 min.
- at 350 degrees.
Nutrition Facts : Calories 503.7, Fat 29.6, SaturatedFat 11, Cholesterol 133.4, Sodium 110, Carbohydrate 18.7, Fiber 2.4, Sugar 0.8, Protein 38.6
FRENCH ONION STUFFING
Golden caramelized onions and mushrooms are the building blocks of this vegetarian stuffing inspired by French onion soup. The onions take some time to cook, but the meltingly tender result brings rich sweetness to the dish. Mushrooms are added for their texture, and mushroom broth reinforces the stuffing with more depth. An initial steam helps soften the big mound of raw onions to make caramelizing them easier and faster. The onions can be cooked the day before (through Step 3) and refrigerated, then rewarmed before using.
Provided by Kay Chun
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spread bread on a rimmed baking sheet, and bake until very dry and light golden, about 15 minutes. Remove bread and increase oven temperature to 425 degrees. Grease a 9-by-13-inch baking dish with butter.
- Meanwhile, in a large pot with a lid, heat 2 tablespoons oil over medium. Add celery and cook, stirring occasionally, until softened, 5 minutes. Stir in garlic until fragrant, 30 seconds. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and mixture is dry, about 5 minutes. Stir in thyme leaves and transfer mixture to a large bowl.
- In the same pot, add the remaining 2 tablespoons oil and melt 6 tablespoons of the butter over medium. Add onions and thyme sprig, season with salt and pepper, and stir to evenly coat in the oil and butter. Cover and cook, stirring after 5 minutes, until onions soften and reduce in volume, about 10 minutes. Increase heat to medium-high and cook uncovered, stirring frequently to scrape up browned bits, until onions are very soft and deep golden, about 25 minutes. Reserve 1 cup of the onions in a small bowl.
- Add wine to pot and stir until all of the liquid is absorbed, about 1 minute. Add broth and bring to a boil over high. Reduce heat to medium and simmer for 5 minutes to allow flavors to meld; discard the thyme sprig. Remove from the heat.
- Add eggs to the mushroom mixture in the large bowl and mix well. Add the bread, then pour over the onion mixture. Season with salt and pepper, and gently toss until well combined. Transfer to the prepared baking dish. Top with the reserved onions and dot with the remaining 2 tablespoons butter.
- Cover tightly with foil and bake until stuffing is hot throughout, 30 minutes. Uncover and continue to bake until crisp in spots, about 15 minutes longer. Garnish with chives and serve warm.
STUFFED FRENCH TOAST
Steps:
- Batter:
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
- Filling:
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
- Syrup:
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
- French Toast:
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
FRENCH STUFFING
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.
Provided by SUNFLOWER179
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 22.9 g, Cholesterol 99.9 mg, Fat 23.4 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 9.4 g, Sodium 99.3 mg, Sugar 1.9 g
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
More about "french stuffing recipes"
FRENCH CANADIAN STUFFING/MEAT PIE - THE KITCHEN'S BOUNTY
2019-11-24 5 Pounds potatoes, boiled/roughly mashed with a little butter and cream. Salt and pepper to taste. DIRECTIONS. In a large frying pan or Dutch oven start oil with onion, celery, carrots and garlic. Cook to wilt and push veggies to side and add meats sprinkled with the Amazing Rub to the center of the pan. Cook until meat is lightly browned and ...
From kitchensbounty.com
From kitchensbounty.com
FRENCH PORK STUFFING - ALLRECIPES.COM RECIPE
Get one of our French pork stuffing - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 95% Awesome Sausage, Apple and Cranberry Stuffing Allrecipes.com Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a ... 15 Min; 10 Yield; Bookmark . 76% French Stuffing …
From crecipe.com
From crecipe.com
BEST SAUSAGE STUFFING DRESSING RECIPE - SUGAR AND SOUL
2020-11-27 Spread the cubes out on a baking sheet and bake for one hour. Preheat the oven to 350°F and grease a 9×13-inch cake pan with butter. Cook sausage in a skillet over medium heat until browned. Remove the sausage and put it in a medium bowl; set aside. Add the butter to sausage dripping and melt.
From sugarandsoul.co
From sugarandsoul.co
MEMERE BERNARD’S FRENCH MEAT STUFFING | TASTY KITCHEN: A HAPPY …
2013-12-12 Peel the potatoes and cut them in half. Put them in a pot, cover them with water and cook until tender, approximately 30 minutes. Remove from heat. Do not drain the liquid. Chop the onion in a small dice. Heat the butter in a very large skillet (the bigger the better) over medium heat. Add the onions and saute until golden.
From tastykitchen.com
From tastykitchen.com
FRENCH STUFFING ALLRECIPES.COM RECIPE
French stuffing allrecipes.com recipe. Learn how to cook great French stuffing allrecipes.com . Crecipe.com deliver fine selection of quality French stuffing allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our French stuffing allrecipes.com recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com
From crecipe.com
FRENCH MEAT STUFFING RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for French Meat Stuffing Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet For Acne Healthy Diet For Acne Treatment Drinking Water And Healthy Skin ...
From recipeshappy.com
From recipeshappy.com
STUFFING TRANSLATION IN FRENCH | ENGLISH-FRENCH DICTIONARY | REVERSO
Spread mushroom and cheese stuffing on the meat.: Étendre également la farce de champignons et de fromage sur la viande.: When cooked, completely cool the stuffing.: Lorsque la cuisson est terminée, laisser la farce refroidir complétement.: pulse stuffing circuit for programmable delay line: circuit de bourrage d'impulsions, destiné à une ligne à retard …
From dictionary.reverso.net
From dictionary.reverso.net
FRENCH CANADIAN MEAT DRESSING RECIPE - HEALTHY WORLD CUISINE
2020-10-10 Add ground beef and add some more salt and pepper and cook until beef is browned. Take off burner and set aside to cool. In the meantime in a separate bowl place about 2 cups of chicken broth. Place the slices of bread into the chicken broth and squeeze water out.
From hwcmagazine.com
From hwcmagazine.com
FRENCH CHESTNUT STUFFING • CURIOUS CUISINIERE
2017-03-17 Preheat your oven to 350F. In a large sauté pan, heat the butter over medium high heat. Add the onions and celery and sauté until the vegetable start to soften, 3-5 min. Add the diced apple, sage, thyme, nutmeg, salt, and pepper. Reduce the heat to medium low and continue to heat until the apples soften, 5-7 minutes.
From curiouscuisiniere.com
From curiouscuisiniere.com
FRENCH BREAD STUFFING RECIPE - EASY BUDGET RECIPES
2019-10-22 First, dry out the bread cubes in the oven. Then, saute the veggies in butter. Pour the veggies over the dried out bread cubes and mix in the seasoning and broth. Put the stuffing in a 9×13 baking dish with 3-inch sides. Next, cover with foil and bake at 350 degrees for one hour. Then, uncover and bake for 30 minutes more.
From easybudgetrecipes.com
From easybudgetrecipes.com
FRENCH MEAT STUFFING FAMILY FAVORITE RECIPE FOR …
2019-11-03 French Meat Pie. Line two 9-in. pie plates with pie crust. Divide meat mixture between crusts. Top with remaining pie crust. Cut slits on top and brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown. Makes 2 pies.
From ourcraftymom.com
From ourcraftymom.com
FRENCH BREAD STUFFING | CREATED BY DIANE
2020-11-19 Preheat oven to 350°. Place cubed bread on a baking sheet in a single layer and allow it to bake until dry. Usually, 10 minutes total, 5 minutes, stir to turn over, and cook for another 5 minutes. Alternatively, you can leave the bread out on the counter to go completely stale at least 48 hours.
From createdby-diane.com
From createdby-diane.com
STUFFING RECIPE - COOKING CLASSY
2019-11-10 Saute veggies until tender: melt butter in a 12-inch skillet over medium heat. Add celery and onion, saute until tender, about 10 - 12 minutes. Add garlic and saute 1 minute longer. Mix stuffing ingredients: Place dried bread cubes in an extra large mixing bowl. Add in parsley, sage, thyme, rosemary and marjoram.
From cookingclassy.com
From cookingclassy.com
GRANDMA'S FRENCH TURKEY DRESSING - EASY MEAT STUFFING RECIPE
2021-01-22 Chop into smaller pieces to boil quickly. Boil potatoes until done and mash with butter. Add hamburger mix into mashed potatoes and continue to mash. Add poultry seasoning again as well as a bit of salt and pepper. Add 1 cup of turkey broth to mix. Smooth mixture into a pyrex cooking pan. Make a few small holes and ladle some turkey broth on top.
From amandaseghetti.com
From amandaseghetti.com
FRENCH BREAD AND SAUSAGE STUFFING - GOOD HOUSEKEEPING
2006-12-05 Cook vegetables 20 minutes over medium heat or until lightly browned and tender, stirring frequently. To bowl with sausage, add vegetable mixture, bread, broth, parsley, thyme, poultry seasoning ...
From goodhousekeeping.com
From goodhousekeeping.com
FRENCH MEAT STUFFING RECIPE - FOOD NEWS
FRENCH MEAT STUFFING 4 lbs. ground beef 2 lbs. ground pork 1 medium onion, chopped 2 tsp. poultry seasoning 1/2 tsp. thyme 1/2 tsp. ground sage 1/4 tsp. ground cloves Water (1 inch on bottom of pan) Crushed saltine crackers (as needed) …
From foodnewsnews.com
From foodnewsnews.com
FRENCH STUFFING RECIPE - CREATE THE MOST AMAZING DISHES
Easy Healthy Dinner Ideas Pinterest Healthy Low Carb Dessert Recipes Healthy Banana Oatmeal Cookie Recipe
From recipeshappy.com
From recipeshappy.com
STUFFING RECIPES - TRANSLATION INTO FRENCH - EXAMPLES ENGLISH
Translations in context of "stuffing recipes" in English-French from Reverso Context: The food includes soup, poultry, meat, fish, vegetables, stuffing recipes and crusting recipes. Translation Context Grammar Check Synonyms Conjugation
From context.reverso.net
From context.reverso.net
CARAMELIZED FRENCH ONION SOUP STUFFING - WHOLE AND HEAVENLY …
2017-11-13 Add onions to pan and slowly cook over medium heat, stirring occasionally until onions are a deep golden-brown and caramelized, about 25 minutes. Stir Marsala wine and seasonings into onions and let cook 2 minutes. Add beef broth and bring to a very light simmer. Remove from heat. In a large bowl, whisk eggs until smooth.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
FRENCH MEAT STUFFING - RECIPE | COOKS.COM
1/4 tsp. ground cloves. Water (1 inch on bottom of pan) Put all ingredients in large pan. Cook on medium heat until meat is well cooked, approximately 1 hour. Stir occasionally so it will not stick to bottom of pan. Add 1 ladle of turkey drippings. Simmer for 20 minutes. Drain 3/4 of liquid from pan. Add crushed saltines to absorb rest of liquid.
From cooks.com
From cooks.com
FLUFFY FRENCH BREAD STUFFING - CHINDEEP
2016-06-17 Mix bread cubes, cracker crumbs, and seasonings in a large mixing bowl. Set aside. Place butter in a heavy skillet over medium heat. Once the butter is melted and hot, add the onion and celery. Saute until tender (approximately 3 minutes.) Pour over the bread mixture in the bowl along with the undiluted cream soup, eggs and parsley.
From chindeep.com
From chindeep.com
10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
2021-09-16 Peanut Butter and Banana French Toast. 101877595 peanut butter and banana stuffed french toast photo by Meredith. View Recipe. this link opens in a new tab. Recipe creator Bon says this delicious breakfast, which comes together in just 15 minutes, is easy enough for kids to make. 6 of 12.
From allrecipes.com
From allrecipes.com
THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
2020-03-21 Make the stuffing – In a third small bowl, beat together the cream cheese, powdered sugar, and lemon zest. Put it all together – Spread the cream cheese mixture on two pieces of bread, pat the strawberries dry and add a single layer of strawberries to one piece of toast. Put the two pieces of toast together and dip it in the egg mixture.
From momontimeout.com
From momontimeout.com
FRENCH ONION BUTTER STUFFING - CHEF SHAMY
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In large pot, melt French Onion Butter over medium-high heat. Cook onion and celery in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt. Add bread cubes and toss them to coat. Add chicken broth and toss until well mixed.
From chefshamy.com
From chefshamy.com
FRENCH STUFFING RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until …
From therecipes.info
From therecipes.info
FRENCH STUFFING - RECIPE WILD
You’ll Need:1 pound lean ground beef 1 pound ground pork 1 onion, chopped 3 potatoes, peeled and diced 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon poultry seasoning 1 pinch brown sugar 1/2 cup water 1 tablespoon all-purpose flour 1 tablespoon butter salt and pepper to tasteDirections : Continue Reading
From recipewild.com
From recipewild.com
CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE - AVERIE COOKS
2021-08-18 When you’re ready to make the stuffing, transfer bread to a very large bowl; set aside. Preheat oven to 350F and spray a 9×13-inch pan or 3-quart baking dish with cooking spray; set aside. To a large skillet, add 3/4 cup (1 1/2 …
From averiecooks.com
From averiecooks.com
FRENCH CANADIAN MEAT STUFFING - MYYELLOWFARMHOUSE.COM
2012-12-21 In a medium saucepan, cook the potatoes in a few inches of water until fully cooked. Once cooked. drain and mash. (Don’t add any butter or milk !!) Set aside. In a large frying pan, cook the ground pork and onions until the pork is no longer pink and the onions have become fully cooked – perhaps 10 minutes or so.
From myyellowfarmhouse.com
From myyellowfarmhouse.com
THE BEST STUFFING RECIPE - KRISTINE'S KITCHEN
2021-10-25 Add the garlic, herbs, salt and pepper. Cook, stirring, for 1 minute. Whisk together the broth and egg. Stir together the bread cubes and the onion and herb mixture. Pour the broth/egg mixture over the bread and stir. Transfer the stuffing to a baking dish and cover with foil. Bake at 350° F for 30 minutes.
From kristineskitchenblog.com
From kristineskitchenblog.com
GRANDMA FRENCH'S STUFFING RECIPE - SOUTH POND HOME
2017-11-21 Place the cooked sausage meat into a large bowl and remove the grease. Heat the pan on medium heat and melt the butter. Add the onions and sauté until they are soft, do not brown – about 5 -8 minutes. Add the celery and cook for approximately 10 more minutes or until the mixture is soft and melting.
From southpondfarms.ca
From southpondfarms.ca
CRISPY FRIED ONION HOLIDAY STUFFING | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. Spray 3-quart baking dish with no stick cooking spray; set aside. 2 Melt butter in large deep skillet on medium heat. Stir in celery and 1 cup of the Crispy Fried Onions. Cook and stir 5 minutes or until celery is tender. 3 …
From mccormick.com
From mccormick.com
MEMERE'S MEAT STUFFING RECIPE - NEW ENGLAND TODAY
2021-11-22 Instructions. In a medium saucepan, cover the potatoes with water, plus a pinch of salt, and boil until easily pierced with a fork. Drain and mash (do not add any butter or milk). Set aside. In a large skillet over medium-high heat, cook the ground beef and onions in 1/4 cup water until the beef is no longer pink and the onions are translucent ...
From newengland.com
From newengland.com
THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-03 Lay bread cubes on large baking sheets in a single layer and toast at 250 degrees for 45-60 minutes stirring every once in a while. Transfer bread cubes to a large bowl. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. In a skillet, melt butter and add the onion and celery.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
FRENCH STUFFING - QUICK AND EASY STUFFING AND DRESSING RECIPES
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish. Serve over rice or mashed potatoes or as a side dish. 421 calories; protein 28.7g; carbohydrates 22.9g; fat 23.4g; cholesterol 99.9mg; sodium 99.3mg.
From worldrecipes.org
From worldrecipes.org
STUFFED CABBAGE (CHOU FARCI) - MAD ABOUT MACARONS
2015-12-19 Tie 3 pieces of string around to keep the cabbage round and in place. Place carrots in a large crock pot with a lid. Top with the chicken stock, stuffed cabbage, garlic, herbs and season with salt and pepper. As soon as the stock starts to boil, turn down the heat to simmering, cover and cook for 1 hour 30 minutes.
From madaboutmacarons.com
From madaboutmacarons.com
FRENCH STUFFING RECIPE – THE BEST FREE COOKING RECIPES
Type: Low-Fat Bran Banana Bars Free Cooking Recipe - Modified Diet Um! Yummy! Ingredients / Directions 1 cup(s) all-purpose flour1/4 cup(s) brown sugarpacked1/2 teaspoon. baking soda1 teaspoon. baking powder1/4 teaspoon. salt1 1/2 teaspoons. …
From cookingrecipedb.com
From cookingrecipedb.com
FRENCH PORK STUFFING RECIPE - FOOD NEWS
How to Make French Bread Stuffing Recipe… This recipe makes stuffing for a 16 to 20 lb. turkey. INGREDIENTS 1 1/2 lb. lean ground pork 1/2 1b. lean ground beef 6 to 8 potatoes (medium size) 2 to 3 onions (medium size) 12 saltine crackers poultry seasoning (Bell's) salt pepper DIRECTIONS Boil potatoes in jackets.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE AWARD-WINNING FRENCH ONION SOUP-INSPIRED STUFFING
Step 2. As bread is toasting, combine diced onion with 2 tablespoons of olive oil* and a pinch of salt in a 5-quart pot*. Saute over medium heat until medium brown, about 15-20 min. Step 3. Add celery and mushroom with onions, continuing to saute another 15-20 minutes until onions are deeply caramelized.
From munchmunchyum.com
From munchmunchyum.com
STUFFING RECIPE - TRANSLATION INTO FRENCH - EXAMPLES ENGLISH
Translations in context of "stuffing recipe" in English-French from Reverso Context: Debbie used your stuffing recipe, Mom.
From context.reverso.net
From context.reverso.net
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Here’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large mixing bowl and top with the sautéed veggies. Drizzle with chicken broth and sprinkle with stuffing seasoning.
From foodiecrush.com
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love