Muddy Buddies Recipes
MUDDY BUDDIES
I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.
Provided by Lauren Allen
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
- In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
- Remove from heat and stir in the vanilla extract.
- Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
- Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
- Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.
Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
MUDDY BUDDIES I
Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.
Provided by Caryn
Categories Lunch/Snacks
Time 12m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
- Melt the chocolate chips in either a double boiler or the microwave.
- Add the peanut butter; stir well.
- Pour the chocolate/peanut butter mixture over the Crispix cereal.
- Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
- Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
- Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
- Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
- Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.
Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3
MUDDY BUDDIES
Muddy Buddies aka Human Puppy Chow; yummiest chocolate sweet treats
Provided by sweetunique
Time 20m
Yield Makes Batches
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl and set aside.
- In a medium microwavable bowl, add chocolate chips, peanut butter and butter. Microwave on High for 1 minute and stir. Microwave 30 seconds longer and stir mixture until smooth.
- Stir in vanilla.
- Pour sauce over cereal and stir until evenly coated.
- Spoon half of the mixture in each 1-gallon resealable ziplock bag.
- Add 3/4 cup powdered sugar to each bag, and seal. Shake the bag until everything is coated.
- Spread on waxed/parchment paper to cool. Store in airtight container in refrigerator.
- Add nuts and pretzels to the bags for an extra crunchy treat.
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- Add the powdered sugar to a gallon sized bag and add the cereal. Shake to coat in the powdered sugar.
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- Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
- Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
- Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
- Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.
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