BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
TENDER BABY BACK RIBS
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside., Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce.
Nutrition Facts : Calories 1896 calories, Fat 146g fat (52g saturated fat), Cholesterol 551mg cholesterol, Sodium 766mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 115g protein.
BAKED BABY BACK RIBS
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?
Provided by Food Network Kitchen
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
- Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
- In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
- Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
- Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
- While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.
THE BEST BABY BACK RIBS
This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the ingredients fool you. It is very easy to make. These are sure to be a big hit!
Provided by Kitty 2
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan on a rack (if you have one, you don't have to use rack)
- Combine garlic powder, seasoning salt, and pepper. Sprinkle over the ribs. Top with sliced onions. Cover tightly and bake at 350 for 2 1/2 hours.
- In a bowl, combine the remaining ingredients and this is your sauce.
- Remove ribs from pan, remove onions and discard, and drain fat. Put ribs back in pan and brush ribs liberally with sauce. Cover and bake 25 minutes longer. Uncover and cook 5 more minutes. Serve with remaining sauce.
- You can reduce the amount of ribs if you are cooking for a smaller group. I usually use 2 racks to serve 4.
ONE-PAN BABY BACK RIBS RECIPE BY TASTY
You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.
Provided by Tasty
Categories Dinner
Time 2h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F (140°C).
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F (260°C).
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams
BBQ BABY BACK RIBS EASY AND TENDER
I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs.
Provided by harleypapa
Categories Pork
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take ribs out of package and rinse off with cold water and pat dry with paper towels. Take a fork and remove the thin membrane off of the back of the ribs. (Sometimes this is not easy to do and its okay to leave it on).
- Take each rack of ribs and cut them into thirds or fourths sections. Place ribs on shallow sided pan or a cookie sheet with sides. ( I foil line the pan for easy clean up ) Season with the pepper and garlic powder to taste and let ribs sit at room temperature for about 1/2 hour or so.
- Pre heat oven to 350. Take about 3 or 4 tablespoons of apple cider vineger and pour it into the pan of ribs (NOT ON THE RIBS THEMSELVES). Cover the ribs with foil and place in the oven. Cook ribs for about 1 hour or until the meat is just starting to pull away from the bone.
- Pull ribs from oven, remove from pan and brush on BBQ sauce. (I use Cattlemens Classic Brand) Place ribs on pre heated BBQ grill and grill on medium heat turning often and brushing with BBQ sauce after each time you turn them. Grill them until ribs are fully done.
Nutrition Facts : Calories 128.1, Fat 3, SaturatedFat 0.5, Sodium 1359.1, Carbohydrate 21.5, Fiber 2, Sugar 6.6, Protein 3
More about "tender baby back ribs recipes"
PORK BABY BACK RIB RECIPES | ALLRECIPES
From allrecipes.com
HOW TO GRILL TENDER, FALL-OFF-THE-BONE RIBS: THE DO’S
From sheknows.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
HOW TO COOK PERFECT BABY BACK RIBS | MYRECIPES
From myrecipes.com
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
FALL OFF THE BONE BBQ RIBS RECIPE - WEST VIA MIDWEST
From westviamidwest.com
BABY BACK RIBS IN THE OVEN RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
BABY BACK RIBS IN THE OVEN {SO TENDER} …
From modernmealmakeover.com
4.8/5 (25)Total Time 2 hrs 25 minsCategory Main CourseCalories 447 per serving
- Preheat oven to 275°F with rack in middle position and line a baking sheet with aluminum foil, set aside.
- In a medium bowl combine brown sugar, paprika, black pepper, salt, garlic powder, cayenne pepper, and onion powder. Whisk together until well combine and set aside.
- Remove the membrane from the back of the ribs and discard. Rinse the ribs under cold water and pat dry with a paper towel.
- Sprinkle about half of the spice mixture over the meatier side of the ribs. Massage the rub into the ribs until evenly coated. Then turn the ribs over and repeat.
THE BEST SMOKED BABY BACK RIBS RECIPE (EASY!) | FROM SCRATCH FAST
From fromscratchfast.com
TENDER OVEN BAKED RIBS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
BAKED, TENDER FALL-OF-THE-BONE BBQ BABY BACK RIBS!
From craftycookingbyanna.com
SMOKED BABY BACK RIBS - TRAEGER GRILLS
From traeger.com
OVEN-BAKED BABY BACK RIBS WITH DRY RUB - GRITS AND PINECONES
From gritsandpinecones.com
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL) - ONCE UPON A CHEF
From onceuponachef.com
TOP 44 BARBECUE BABY BACK RIBS RECIPE-RECIPES
From hola2.heroinewarrior.com
BAKED BEEF BACK RIBS (EASY NO-FUSS BBQ RIBS ... - BAKE IT WITH LOVE
From bakeitwithlove.com
3 WAYS TO COOK BABY BACK RIBS TO TENDER PERFECTION - MSN
From msn.com
ULTIMATE BBQ BABY BACK RIBS RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
EASY AND TENDER BABY BACK RIBS - RECIPE - COOKS.COM
From cooks.com
OVEN-BAKED BABY BACK RIBS RECIPE | SOUTHERN LIVING
From southernliving.com
30 MINUTES TENDER AIR FRYER BBQ RIBS (HOW TO COOK BABY BACK …
From izzycooking.com
SMOKY, TENDER BABY BACK RIBS [GRILL TO OVEN] - SAVORING TODAY
From savoringtoday.com
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - KITCHN
From thekitchn.com
BABY BACK RIBS RECIPE: HOW TO PERFECTLY COOK ON THE BBQ | THE …
From independent.co.uk
THE BEST FALL-OFF-THE-BONE BABY BACK RIBS - SLOWPOKE COOKING
From slowpokecooking.com
OVEN-BAKED BABY BACK RIBS - JUST A TASTE
From justataste.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
HOW LONG TO COOK BABY BACK RIBS AT 250 - CHEFS & RECIPES
From chefsandrecipes.com
OVEN-BAKED RIBS RECIPE (OVEN OR CROCKPOT) - SEANNA'S KITCHEN
From seannaskitchen.com
HOW TO COOK BABY BACK RIBS IN THE OVEN | EPICURIOUS
From epicurious.com
MARINADE FOR BABY BACK PORK RIBS RECIPES - STEVEHACKS
From stevehacks.com
SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SMOKE MEAT …
From smoking-meat.com
PERFECTLY TENDER BABY BACK RIBS RECIPE - CUISINART.COM
From cuisinart.com
OVEN BAKED BABY BACK RIBS - A FAMILY FEAST®
From afamilyfeast.com
BAKED BBQ BABY BACK RIBS (SLOW COOKED & FALL-OFF-THE …
From bakeitwithlove.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
TENDER BABYBACK RIBS- IN THE OVEN! - SOUTHERN PLATE
From southernplate.com
STICKY AND TENDER BBQ PORK LOIN BACK RIBS - IZZYCOOKING
From izzycooking.com
EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY & TENDER)
From carnivorestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love